Ina Garten Vodka Sauce Food

LIMONCELLO VODKA COLLINS

Limoncello Vodka Collins image

Provided by Ina Garten Bio & Top Recipes

Time 10m

Yield 4 to 6 drinks

Number Of Ingredients 9

Ingredients

1 1/4 cups freshly squeezed lemon juice (5 to 7 lemons), divided
2 tablespoons kosher salt
2 tablespoons granulated sugar
1 1/2 cups good vodka, such as Grey Goose
6 tablespoons sugar syrup (see Cook's Note)
1/4 cup Italian limoncello liqueur
1 1/2 cups cold sparkling water, such as San Pellegrino
Ice cubes
Thinly sliced lemon rounds, for serving

Steps:

For the salt-sugar rim on the glasses, pour 1/4 cup of the lemon juice in a shallow bowl. Combine the salt and sugar on a small plate. Dip the rim of the glasses first in the lemon juice and then dip them lightly in the salt-sugar mixture. Set aside to dry.
Combine the vodka, the 1 cup of lemon juice, sugar syrup, and limoncello in a large pitcher. Just before serving, pour in the sparkling water and stir.
Fill each glass with ice. Pour the cocktail mixture over the ice, garnish each drink with a slice of lemon, and serve ice cold.

NICK AND TONI'S PENNE ALLA VECCHIA BETTOLA

Nick and Toni's Penne Alla Vecchia Bettola image

Provided by Food Network

Categories main-dish

Yield 4 to 5 servings

Number Of Ingredients 13

Ingredients

1/4 cup good olive oil
1 medium Spanish onion, chopped
3 cloves of garlic, diced
1/2 teaspoon crushed red pepper flakes
1 1/2 teaspoons dried oregano
1 cup vodka
2 (28-ounce) cans peeled plum tomatoes
Kosher salt
Freshly ground black pepper
3/4 pound penne pasta
4 tablespoons fresh oregano
3/4 to 1 cup heavy cream
Grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F.
Heat the olive oil in a large oven proof saute pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent. Add the red pepper flakes and dried oregano and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half.
Meanwhile, drain the tomatoes through a sieve and crush them into the pan with your hands. Add 2 teaspoons salt and a pinch of black pepper. Cover the pan with a tight fitting lid and place it in the oven for 1 1/2 hours. Remove the pan from the oven and let cool for 15 minutes.
Meanwhile, bring a large pot of salted water to a boil and cook the pasta al dente. Drain and set aside.
Place the tomato mixture in a blender and puree in batches until the sauce is a smooth consistency. Return to the pan.
Reheat the sauce, add 2 tablespoons fresh oregano and enough heavy cream to make the sauce a creamy consistency. Add salt and pepper, to taste, and simmer for 10 minutes. Toss the pasta into the sauce and cook for 2 minutes more. Stir in 1/2 cup Parmesan. Serve with an additional sprinkle of Parmesan and a sprinkle of fresh oregano on each plate.

LEMON DROP COCKTAILS FROM INA GARTEN/ BAREFOOT CONTESSA

Lemon Drop Cocktails from Ina Garten/ Barefoot Contessa image

These are so delicious and refreshing-perfect for all those lemon lovers out there! They're really easy to make, too.

Provided by Realtor by day

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups frozen vodka
1/2 cup fresh lemon juice
1/2 cup superfine sugar
1 lemon, thinly sliced
ice

Steps:

Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices.

JUICE OF A FEW FLOWERS - INA GARTEN

Juice of a Few Flowers - Ina Garten image

Make and share this Juice of a Few Flowers - Ina Garten recipe from Food.com.

Provided by DrGaellon

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup freshly squeezed orange juice (2 oranges)
1/2 cup freshly squeezed pink grapefruit juice (1 large grapefruit)
1/4 cup fresh lemon juice (2 lemons)
1/4 cup freshly squeezed lime juice (2 limes)
1/4 cup vodka (optional)
orange juice, for sugaring glasses
granulated sugar
2 mint sprigs

Steps:

Combine juices and vodka in a cocktail shaker 3/4 filled with ice. Shake until outside of shaker is frosted with condensation, about 30 seconds.
Dip rims of martini glasses in orange juice in a small bowl. Dip wet rims in sugar.
Divide cocktail between glasses. Garnish with mint sprigs.

Nutrition Facts : Calories 66.2, Fat 0.3, Sodium 2.1, Carbohydrate 16.8, Fiber 0.3, Sugar 6.5, Protein 1

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