ROASTED CHICKEN AND JERUSALEM ARTICHOKES
Jerusalem artichokes, also called sunchokes, become nutty and sweet when roasted alongside chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. Season chicken with salt and pepper, and rub with 1 tablespoon olive oil. Place chicken in a shallow roasting pan; set aside. Zest the lemon into long strips, and squeeze juice from lemon into a small bowl. Set aside juice.
- In a medium bowl, combine lemon zest, garlic, Jerusalem artichokes, shallots, and thyme. Add remaining 2 tablespoons oil; season with salt and pepper. Toss to coat, and arrange in pan around chicken. Roast until chicken is golden brown, about 40 minutes.
- Remove from oven. Add reserved lemon juice, wine, and olives; stir up any browned bits on the bottom of roasting pan with a wooden spoon. Return to oven, and continue cooking until liquid has thickened slightly, 10 to 15 minutes. Remove from oven, and transfer to serving plates. Garnish with grated lemon zest.
CRISPY JERUSALEM ARTICHOKES WITH ROASTED GARLIC & ROSEMARY
The unusual savoury tang of Jerusalem artichokes works well with the wild flavours of game. This dish is crispy on the outside and soft on the inside, just how we like it
Provided by Rosie Birkett
Categories Side dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Soak the artichokes in cold water for 20 mins or so to loosen any dirt, then scrub them with a scourer, being sure to remove any grit. Halve the small ones and quarter the bigger ones, and put them in a roasting tin with the split garlic bulb and rosemary. Coat everything with the oil and season. Roast for 45-50 mins until tender inside and crispy outside.
- To finish, squeeze the softened garlic cloves from their skins and toss with the roasted artichokes, along with the mace, butter and lemon juice.
Nutrition Facts : Calories 271 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
CELERY ROOT AND POTATO PUREE WITH ROASTED JERUSALEM ARTICHOKE "CROUTONS"
Provided by Molly Stevens
Categories Milk/Cream Potato Side High Fiber Celery Jerusalem Artichoke Fall Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in heavy large pot. Add enough water to cover. Sprinkle with salt. Bring to boil, reduce heat to medium, and simmer with lid slightly ajar until vegetables are tender, 15 to 20 minutes. Drain; return to pot. Discard thyme sprigs and bay leaf. Stir over medium heat to dry vegetables. Using potato masher, mash vegetables until coarsely pureed. Mash in 3 1/2 tablespoons butter. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Transfer to microwave-safe bowl; cover and chill. Rewarm in microwave before serving.
- Preheat oven to 425°F. Cut Jerusalem artichokes into 1/2-inch cubes. Place in medium bowl; add oil, sprinkle with salt and pepper, and toss to coat. Dot with remaining 1/2 tablespoon butter. Transfer to rimmed baking sheet; roast until tender and golden brown, turning occasionally, about 25 minutes.
- Place celery root and potato puree in serving bowl. Sprinkle Jerusalem artichokes and chopped thyme over and serve.
More about "roast chicken with parsnips golden beets and jerusalem artichokes with beer pan juices food"
35 ROAST CHICKEN RECIPES THAT COME OUT PERFECT EVERY TIME
From tasteofhome.com
ROASTED JERUSALEM ARTICHOKES | RICARDO
From ricardocuisine.com
OUR 15 BEST ROAST CHICKEN RECIPES
From allrecipes.com
ROAST CHICKEN AND JERUSALEM ARTICHOKES WITH LEMON AND SAGE BUTTER
From olivemagazine.com
JERUSALEM ARTICHOKE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
ROAST PARSNIPS RECIPE - BBC FOOD
From bbc.co.uk
ROASTED JERUSALEM ARTICHOKES RECIPE - BBC FOOD
From bbc.co.uk
HOW TO ROAST A CHICKEN PERFECTLY EVERY TIME | TASTE OF …
From tasteofhome.com
HOW TO ROAST A CHICKEN: THE ULTIMATE RECIPE, TIPS, AND …
From bonappetit.com
ROAST CHICKEN WITH PARSNIPS, GOLDEN BEETS, AND JERUSALEM …
From pinterest.com
NIGEL SLATER’S ROAST AUTUMN VEGETABLES RECIPE | FOOD | THE GUARDIAN
From theguardian.com
ROAST CHICKEN WITH PARSNIPS, GOLDEN BEETS, AND JERUSALEM …
From copymethat.com
NIGEL SLATER’S JERUSALEM ARTICHOKE RECIPES | FOOD | THE GUARDIAN
From theguardian.com
ROAST PARSNIPS & JERUSALEM ARTICHOKES WITH STILTON RECIPE
From ottolenghi.co.uk
PARSNIP RECIPES - BBC FOOD
From bbc.co.uk
ONE-POT ROAST CHICKEN A LA JULIA CHILD - FOOD52
From food52.com
37 ROAST CHICKEN RECIPES TO LEARN, MAKE, AND MASTER
From bonappetit.com
A REVIEW OF OTTOLENGHI'S ROASTED CHICKEN WITH JERUSALEM …
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love