Frozen Ginger Raspberry Margarita Food

FROZEN GINGER-RASPBERRY MARGARITA

Frozen Ginger-Raspberry Margarita image

Ginger and lime form a wonderful flavor combination, so I thought I'd try adding them to my raspberry margarita. This cocktail is perfect for spring or summer parties. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 lime wedge
coarse sugar, optional
1-1/2 ounces blanco tequila
1 ounce ginger liqueur
1 ounce raspberry liqueur
1/2 ounce freshly-squeezed lime juice
1 cup frozen unsweetened raspberries
Optional: Sliced crystallized ginger and fresh raspberries

Steps:

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. In a blender, add tequila, ginger liqueur, raspberry liqueur, lime juice and raspberries. Puree until smooth; pour into prepared glass. Garnish with lime wedge and, if desired, crystalized ginger and raspberries.

Nutrition Facts : Calories 382 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 9g fiber), Protein 2g protein.

FROZEN RASPBERRY MARGARITAS

Frozen Raspberry Margaritas image

Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick.

Provided by rattlepots

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup frozen unsweetened raspberries
¾ cup gold tequila
¾ cup fresh orange juice
½ cup fresh lemon juice
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons superfine sugar
4 mint leaves
4 ice cubes

Steps:

Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 24.1 g, Fat 0.2 g, Fiber 2 g, Protein 0.6 g, Sodium 2.3 mg, Sugar 20 g

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