Frozen Cappuccino Shake Food

FROZEN CAPPUCCINO CUPS

Steps:

• Mix gelatine, instant coffee and cinnamon in medium saucepan. Stir in milk; let stand 1 min. Cook on medium heat 5 min. or until gelatine is completely dissolved, stirring constantly. Add yogurt, sugar, corn syrup and vanilla; mix well.
• Pour into 9-inch square pan. Freeze 2 hours or until almost solid. Spoon mixture into large bowl of electric mixer; beat on low speed 30 sec. Increase speed to high; beat 2 min. Gently stir in whipped topping.
• Place 1 wafer on bottom of each of 12 medium muffin cups; cover evenly with whipped topping mixture. Freeze 2 hours or until firm. To serve, run small knife around edges of cups; remove from pan. Let stand at room temperature 15 min. to soften slightly before serving. Garnish as desired.

FROZEN COFFEE SMOOTHIE

Steps:

• Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.
• Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 minutes to infuse.
• Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.
• When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Process until smooth, then add the ice & process until ice is roughly crushed.
• Pour into two glasses & serve immediately.

CAPPUCCINO SMOOTHIE

Steps:

• Place evaporated milk and coffee granulates in blender; cover.
• Blend until coffee is dissolved.
• Add ice cream, ice and sugar; blend until smooth.
• Pour into glasses.
• Sprinkle with cocoa.

COOL CAPPUCCINO

Steps:

• Place milk and cappuccino mix in blender container; cover. Blend on high speed until cappuccino mix is dissolved.
• Add whipped topping; cover. Blend until smooth.
• Serve immediately.

CAPPUCCINO SHAKE

Steps:

• In a blender, combine milk, coffee granules, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.

FROZEN CAPPUCCINO

Steps:

• Place ingredients in blender and blend until smooth, about 30 seconds.

FROZEN CAPPUCCINO BARS

Steps:

• Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
• Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
• Beat in 1 cup of the milk.
• Add remaining milk, pudding mixes, instant coffee and cinnamon.
• Beat 1 to 2 minutes or until well blended (mixture will be thick).
• Gently stir in 2 cups of whipped topping.
• Spread 1/2 of the pudding mixture over the crackers in pan.
• Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
• Top with remaining pudding mixture.
• Cover with remaining whipped topping.
• Sprinkle with grated chocolate or sprinkles.
• Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.

FROZEN CAPPUCCINO SHAKE

Steps:

• Place 1 scoop frozen yogurt in blender with chocolate milk and coffee.
• Whirl until almost smooth.
• Pour into glass; top with remaining scoop of yogurt.