Erics Texas Style Stuffed Jalapenos Food

ERIC'S TEXAS STYLE STUFFED JALAPENOS

Steps:

• 1. Preheat oven to 350 or Grill on top shelf
• 2. In fry pan brown hamburger breaking up, add brick of cream cheese, stir to melt add shredded cheese stir until melted. Salt and pepper to taste. Turn off heat and let sit.
• 3. Cut Jalapenos in half lengthwise, remove seeds.
• 4. Fill jalapenos with meat mixture.
• 5. Place on top shelf of grill for about 10 to 15 minutes until jalpenos are done. Keeping an eye so they don't burn. OR place in center of oven fo 10-15 minutes until Jalapenos are done.

TEXAS LAND AND CATTLE-STYLE STUFFED JALAPENOS

Steps:

• PREPARATION: Preheat oven to 425 degrees. Wearing gloves, slice peppers in half horizontally,completely remove seeds and ribs; set aside. Combine the cheese and the crumbled bacon in a small bowl; set aside. Put the Panko in a low-sided dish. Coat a cookie sheet (preferably stoneware) with cooking spray.
• ASSEMBLY: In assembly-line style, arrange the peppers, cheese & bacon mixture and Panko. Spray the inside of each pepper, then stuff with about a tablespoon of the cheese mixture, then lightly spray the entire jalapeno again. Place in the Panko, press lightly to help crumbs adhere. Place on cookie sheet. Combine any leftover cheese mixture with leftover Panko and sprinkle over peppers on the cookie sheet. Spray lightly with cooking spray. Bake for 25 to 30 minutes, or until golden brown.

TEXAS RATTLESNAKE EGGS (STUFFED JALAPENOS)

Steps:

• Preheat oven to 350 degrees.
• Wash and dry jalapenos.
• Trim the top of each jalapeno and dig out seeds. Discard seeds and tops.
• Mix together cream cheese and garlic powder.
• Fill each jalapeno with cream cheese. (I use a piping bag.).
• Mix together bisquick, sausage, and cheddar cheese.
• Cover each jalapeno with a small portion of the sausage mixture. Making sure the pepper is completely covered and there are no cracks.
• Dip each jalapeno in the beaten egg and then roll in the shake n' bake.
• Place on a lined cookie sheet (make sure you use one with an edge) and bake for 30 minutes or until golden brown.
• * The amount of jalapenos you use is relevent to the size of your jalapenos. The bigger the jalapeno the less this recipe will make.
• * The bigger jalapenos seem to be tougher overall when eating than the smaller ones.

TEXAS STUFFED JALAPENOS

Steps:

• Preheat oven to 450. Split jalapenos in half remove seeds. In medium bowl mix cream cheese, cheddar cheese, garlic powder and salt.
• Stuff pepper halves generously with mix. Cut bacon in half so you have 16 pieces. Wrap bacon around pepper and place it on top.
• Place on sided baking sheet and bake 15 to 20 minutes or until bacon is crisp and the cheese is bubbly. Remove from oven and let cool slightly before serving.

TEXAS ROCKETS (BACON-WRAPPED STUFFED JALAPENOS)

Steps:

• Preheat oven to 450.
• Cut the jalapenos in half lengthwise and remove the seeds and ribs. (If you like them hot, leave some of the seeds in).
• In a medium bowl combine the cream cheese, cheddar cheese, salt, pepper and garlic powder.
• Stuff the pepper halves with the cheese mixture.
• Wrap each pepper with a slice of bacon and secure with a toothpick. Try to cover the whole top of the pepper so the cheese doesn't ooze out while it's cooking.
• Place the wrapped peppers on a cookie sheet and cook for 15 - 20 minutes or until the bacon is crispy and cheese is bubbly. Remove from the oven and let cool slightly before serving.