Fried Cake Doughnuts Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC CAKE DONUT RECIPE



Classic Cake Donut Recipe image

A classic fried cake donut recipe that makes the most delicious old fashioned donuts ever! Light and crispy on the outside, tender, moist, and cakey on the inside.

Provided by Elizabeth Marek

Categories     Breakfast

Time 30m

Number Of Ingredients 19

4 ounces unsalted butter (softened but not melted)
5 ounces granulated sugar
2 large eggs (room temperature)
6 ounces buttermilk (room temperature)
2 teaspoons vanilla extract
15 ounces All-Purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
32 ounces lard or oil (for frying (4 cups))
5 ounces powdered sugar
2 Tablespoons milk (or water)
4 ounces chocolate chips
2 Tablespoons butter
1 Tablespoon corn syrup (or glucose/honey)
2 Tablespoons heavy cream
1 cup granulated sugar
2 Tablespoons cinnamon

Steps:

  • In the bowl of your stand mixer with the paddle or the whisk attachment, cream the softened butter and the sugar on medium high speed until the mixture is light in color and fluffy.
  • While mixing on low, add in one egg, let it mix in and then add in the second egg and mix on medium speed until everything is smooth and combined
  • Add in the buttermilk and the vanilla and mix until combined
  • While mixing on low, add in the flour, salt, baking powder, baking soda, and nutmeg and mix until the dough is combined. Do not over-mix. The dough will be sticky.
  • Lightly flour your work surface and transfer the sticky dough to the floured surface.
  • Press the dough down lightly until its about 1" thick.
  • Fold the dough over onto itself 3-4 times until the dough is smooth.
  • Flatten the dough down to about 1/2" or use a rolling pin. Let the dough rest for 5-10 minutes while your oil is heating up.
  • Turn on your FryDaddy or begin heating your oil to 360ºF-375ºF (182ºC -190ºC). Set up a draining station for the donuts by placing a cooling rack over a sheet pan to catch the oil.
  • Use a donut cutter or ring cutter to cut out the donuts. You can press together the scraps and roll them out again to get as many donuts as you can. Just keep in mind the more you work the dough, the tougher the donuts will get.
  • Add the donut to the hot oil using your slotted spoon to lower it gently. Fry the donut for 2 minutes then flip it over and fry it for 1 more minute.
  • Fry your donut holes for about 1 minute, stirring and pushing them down with your spoon until golden brown on the outsides.
  • Transfer the dough to a cooling rack over a sheet pan to let the oil drain away from the donut
  • Once your donuts are cooked you can roll them in powdered sugar, cinnamon sugar, glaze them with donut glaze or chocolate glaze!
  • Store donuts in a paper bag at room temperature for up to two days. They are best eaten fresh! Do not refrigerate.
  • Sift the powdered sugar into a bowl and add the milk (or water). Whisk together to combine, add more powdered sugar to make it thicker or more milk to make it thinner.
  • In a medium sized bowl, add the heavy cream, butter and corn syrup to the chocolate chips. Microwave for 30 seconds and stir together until the chocolate is melted. Microwave for another 15 seconds if needed.

Nutrition Facts : ServingSize 1 donut, Calories 342 kcal, Carbohydrate 53 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 62 mg, Sodium 237 mg, Fiber 1 g, Sugar 26 g

DEEP FRIED CAKE DONUTS



Deep Fried Cake Donuts image

Here is a recipe for cake donuts or donut holes for folks who don't like yeast donuts or just want to add variety to mornings.

Provided by Skip Davis

Categories     Other Snacks

Time 25m

Number Of Ingredients 10

2 Tbsp butter, softened
1/2 c white sugar
2 large eggs, lightly beaten
2 c all purpose flour.sifted
1 Tbsp baking powder
1/2 tsp ground cinnamon
dash(es) fresh ground nutmeg
1 tsp salt
1/2 c whole milk
shortening,canola oil or lard for frying

Steps:

  • 1. Heat oil in deep-fryer to 375 degrees F.
  • 2. In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
  • 3. Carefully place doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 to 5 minutes or until golden. Drain on inverted cooling rack over paper towel-lined sheet tray to wick excess oil away.

OLD-TIME CAKE DOUGHNUTS



Old-Time Cake Doughnuts image

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor. Alissa Stehr, Gau-Odernheim, Germany

Provided by Taste of Home

Time 35m

Yield about 2 dozen.

Number Of Ingredients 10

2 tablespoons unsalted butter, softened
1-1/2 cups sugar, divided
3 large eggs, room temperature
4 cups all-purpose flour
1 tablespoon baking powder
3 teaspoons ground cinnamon, divided
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3/4 cup 2% milk
Oil for deep-fat frying

Steps:

  • In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°., Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Freeze option: Wrap doughnuts in foil and transfer to a resealable freezer container. May be frozen for up to 3 months. To use, remove foil. Thaw at room temperature. Warm if desired. Combine 1/2 cup sugar and 2 teaspoons cinnamon; roll warm doughnuts in mixture.

Nutrition Facts : Calories 198 calories, Fat 8g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 112mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

CAKE DOUGHNUTS



Cake Doughnuts image

Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.

Provided by Christina

Categories     Bread     Quick Bread Recipes

Time 2h15m

Yield 16

Number Of Ingredients 13

2 ½ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup milk
1 egg, beaten
¼ cup butter, melted and cooled
2 teaspoons vanilla extract
2 quarts oil for deep frying
½ teaspoon ground cinnamon
½ cup white sugar

Steps:

  • In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
  • Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
  • Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 28.6 g, Cholesterol 20.5 mg, Fat 14.7 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 167.1 mg, Sugar 13.4 g

OLD-FASHIONED CAKE DOUGHNUTS (DONUTS)



Old-Fashioned Cake Doughnuts (Donuts) image

There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. NOTE: Prep time does not include chill time.

Provided by Vseward Chef-V

Categories     Breakfast

Time 20m

Yield 14 doughnuts

Number Of Ingredients 10

1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon nutmeg
2 eggs
1/4 cup unsalted butter, melted
1 cup milk
4 cups flour (plus a little more if dough is sticky)
oil (for frying)
cinnamon sugar

Steps:

  • In a large bowl mix the sugar, baking powder, salt and nutmeg.
  • Add eggs, milk and melted butter. Beat well.
  • Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel its necessary, add up to 1/2 cup more flour.
  • Cover with plastic wrap and chill for *at* *least* one hour.
  • Remove your dough from the fridge and begin heating about 1" of oil to 360F in a large metal skillet.
  • Working half the dough at a time, roll it out on a floured surface to about 1/2" thickness. Cut out circles using a doughnut cutter or large biscuit or cookie cutter. For the center, I actually use the cap off my martini shaker ;) to cut the holes.
  • Gently drop the doughnuts in batches into the hot oil. Flip them over as they puff and turn them a couple more times as they cook. They will take about 2-3 minutes in total and will be lovely and golden brown all over.
  • Remove from the oil and set them on paper towels or brown paper bag (that removes all the fat, you know).
  • Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.

FRIED CAKE DOUGHNUTS



Fried Cake Doughnuts image

Grandma Dixon used to make these for the grankids as a special breakfast treat. Served beside her fried fish and eggs it was cholesterol heaven. Still nothing better to use those left over mashed potatoes. Psst, I think she made extra potatoes on purpose! Eat plain, glazeed or cover in cinnamon powdered sugar and enjoy!

Provided by Cherie Szilvagyi

Categories     Other Breakfast

Time 25m

Number Of Ingredients 11

1 c sugar
2 Tbsp oil
1 1/2 c mashed potatoes
3 eggs
3/4 c milk
1 tsp baking powder
1 tsp salt
1 1/2 tsp nutmeg
2 c flour
VARIATION
2 c grated apples ( i use a hand cheese grater )

Steps:

  • 1. In mixer beat eggs, sugar and potatoes until light and fluffy. Add oil and dry ingredients and mix well. Roll out on floured surface until desired thickness. Cut into doughnut shapes, reserving the holes. Fry in deep fat fryer at 350 degrees. Flip over when first side is golden brown and cook until the whole doughnut is golden brown. Drain on paper towel. Eat plain, with glaze or roll in cinnamon and sugar. Excellent eaten warm but will store in an airtight container up to one week. Note: Sometimes your mashed potatoes may be dry or other times extremely wet. Adjust the flour added accordingly. I just made a batch this morning and it took 3 cups of flour to get the doughnuts to the roll out consistency.
  • 2. Fold in 2 c of grated apples to make a darn good addition to these doughnuts. These are moist to start with inside but when you add the apples they are even moister. Yum!

CAKE DONUTS



Cake Donuts image

Make and share this Cake Donuts recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 18m

Yield 36 mini donuts, 18 serving(s)

Number Of Ingredients 10

2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon butter, melted
2 eggs, beaten
3/4 cup milk
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 325*. Spray pan lightly with cooking oil. In bowl mix together flour, sugar, baking powder, and salt. Add butter, eggs, milk, vanilla, nutmeg, and cinnamon. Beat until well blended. Fill each Donut Hole 2/3 full. Bake 8 minutes or until top springs back when lightly touched. Cool. Remove from pan and dip into glaze. Decorate with sprinkles, nuts, shaved chocolate or coconut. Donuts may also be dipped into cinnamon and sugar instead of the glaze. When the pan has cooled, wipe clean with cloth or paper towel and repeat process. Yields approximately 36 mini donuts. Glaze: 1 cup powdered sugar mixed with 2 Tblsp. HOT water.

Nutrition Facts : Calories 104.3, Fat 1.7, SaturatedFat 0.8, Cholesterol 26.6, Sodium 187.2, Carbohydrate 19.6, Fiber 0.4, Sugar 8.4, Protein 2.5

CLASSIC CAKE DOUGHNUTS



Classic Cake Doughnuts image

These doughnuts are fantastic! They're at their best right after making them.

Provided by Food Network Kitchen

Time 1h4m

Yield 2 dozen doughnuts and holes

Number Of Ingredients 11

1/4 cup vegetable shortening, plus more for deep frying
1 cup sugar
2 large eggs, at room temperature
1 cup canned evaporated milk
2 teaspoons vanilla extract
4 cups unbleached all-purpose flour, plus more as needed
4 teaspoons baking powder
1 1/2 teaspoons freshly grated nutmeg
1/4 teaspoon ground mace
1 teaspoon fine salt
For coating the doughnuts (optional): 1 cup granulated sugar, or 1 cup granulated sugar mixed with 1 tablespoon ground cinnamon, or 1 cup sifted confectioners' sugar

Steps:

  • Melt the shortening in a small saucepan over medium heat. Set aside to cool slightly but still liquid.
  • In a standing mixer fitted with the paddle attachment, beat the sugar and shortening together on medium speed, until just combined. Add the eggs, one at a time, beating well after each addition. Add the milk and vanilla, and continue beating until the mixture is light, about 2 minutes.
  • Meanwhile, sift the flour, baking powder, nutmeg, mace, and salt into a medium bowl.
  • Reduce the mixer's speed to low, add the flour mixture until just combined. (The texture of the dough will be soft and loose.) Transfer the dough to a large piece of plastic wrap and wrap it well. (Make sure you scrap off all the dough clinging to the paddle.) Refrigerate the dough for 4 hours or overnight.
  • On a lightly floured work surface, roll the chilled dough out into a rectangle about 1/2-inch thick. Dip the edges of a 2 1/2-inch-round doughnut cutter in flour and cut the dough into doughnuts. Place the doughnuts and holes on a baking sheet lined with parchment.
  • Put enough vegetable shortening into a tall, heavy-bottomed pot to fill it about a third of the way up. Heat the shortening over medium heat until a deep-fry thermometer inserted in the oil registers 375 degrees F. Line a baking sheet with paper towels.
  • Working in batches, fry the doughnuts and holes, turning once, until they are golden brown, about 2 to 3 minutes. Using a slotted spoon, transfer the doughnuts to the paper towels to drain and cool. Repeat until all the doughnuts and holes are fried. (Make sure the shortening returns to 375 degrees F. between batches.)
  • For sugared doughnuts, roll the doughnuts in sugar or cinnamon sugar while they are still warm. To cover the doughnuts with confectioners' sugar, allow them to cool completely before rolling in the sugar.

VEGAN BIRTHDAY CAKE AIR FRYER DONUTS



Vegan Birthday Cake Air Fryer Donuts image

These vegan birthday cake air fryer donuts make the tastiest healthier dessert. The vanilla yeast donut is fluffy and sweet covered in a white chocolate glaze.

Provided by TYBERRYMUCH.com

Categories     Desserts

Time 2h21m

Number Of Ingredients 14

1/2 cup vegan white chocolate chips + 1 tbsp to add after the mixture has been heated
2 tbsp coconut cream
2 tsp maple butter *
Vegan sprinkles to top
1 cup warm almond milk
⅓ cup of sugar
2 ¼ tsp active dry yeast, or one package
¼ cup Just Egg, equivalent of 2 eggs *
¼ cup coconut oil , melted
¼ cup softened vegan butter, salted
2 tsp vanilla extract
¼ tsp nutmeg, optional
4 ¼ cup all-purpose flour
⅛ tsp salt , if not using salted vegan butter

Steps:

  • Divide the almond milk and sugar in half. Combine ½ cup of the warm almond milk and half of the sugar into a small bowl. Mix until the sugar dissolves slightly. Add the yeast and let the mixture sit for 10 minutes. The yeast should begin to bubble and froth up after a few minutes.
  • In another large bowl, cream the remaining sugar with the vegan butter. Add the Just Egg, the remaining almond milk, and coconut oil. Add the vanilla extract, nutmeg, and salt (if using). Add the frothy yeast mixture. Mix to combine.
  • Add the flour to the liquid mixture, 1 cup at a time, stirring until it forms a soft dough. You should be able to easily form a ball with the dough, but it shouldn't be too sticky to the touch.
  • Transfer the dough to a floured surface and knead for 4 minutes until the outer surface is smooth. Oil a bowl and place the ball in it. Cover the bowl with a damp tea towel or paper towel, and let rise for about 1 ½ hours or double in size.
  • Transfer the dough to a floured surface and roll it out into a rectangle about ¾ of an inch thick. Using a biscuit cutter or a glass cut the dough into 2-3" diameter circles. Use a smaller circular cutter to cut out the holes.
  • Place the cut donuts on a parchment-lined baking sheet and cover with a tea towel. Let rise again until doubled in size, about 45 minutes.
  • Preheat your air fryer to 400 degrees F.
  • Line your air fryer basket with parchment paper and spray with oil. Place the donuts about 2 inches apart from each other in the basket. You may need to do multiple batches to cook all of the donuts. Spray the tops of the donuts with more oil.
  • Air fry for 6 minutes, flipping them halfway. Then, remove from the basket and let cool on a wire rack.
  • Heat the vegan white chocolate in the microwave until the chips are just beginning to melt (about 1 minute on high). Add in the remaining 1 tablespoon, and stir until the chocolate is spreadable.
  • Add the room temperature coconut cream and maple butter. The glaze should be a thick yet drizzle-able consistency.
  • Once the donuts are cooled, glaze the donuts by dipping one side into the glaze. Immediately top with sprinkles while the glaze is still wet. Let the glaze harden. To speed this up, you can place the donuts into the freezer for 5 minutes.

Nutrition Facts : Calories 203 calories, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 84 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CAKE DOUGHNUTS



Cake Doughnuts image

Provided by Food Network Kitchen

Time 50m

Yield 12 doughnuts (plus about 6 doughnut holes)

Number Of Ingredients 11

Cooking spray
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon freshly grated nutmeg
3/4 teaspoon salt
2 tablespoons unsalted butter, at room temperature
3/4 cup sugar
1 large egg plus 1 egg yolk
1/2 cup whole milk
1 teaspoon vanilla extract
Vegetable shortening, for frying

Steps:

  • Line a baking sheet with parchment paper. Use a 3-inch-round cookie cutter or glass to trace 12 circles on the parchment, leaving space between each. Flip the parchment over and lightly coat with cooking spray. Fit a pastry bag with a 1/2-inch round tip or snip a 1/2-inch hole in one corner of a large resealable plastic bag.
  • Sift the flour, baking powder, nutmeg and salt into a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium speed until well combined, about 2 minutes. Beat in the whole egg and yolk until incorporated and the mixture turns pale yellow, about 3 minutes. Beat in the milk and vanilla until smooth, scraping down the bowl as needed. Reduce the mixer speed to low; gradually beat in the flour mixture until just incorporated (do not overmix). Transfer the batter to the prepared pastry bag.
  • Using the circles as a guide, pipe the batter into 3-inch rings. (To make doughnut holes with the remaining batter, pipe 1-inch rounds onto the parchment.) Refrigerate while you heat the shortening, or cover with plastic wrap and refrigerate overnight.
  • Heat about 6 cups shortening in a large pot over medium-high heat until a deep-fry thermometer registers 340 degrees F. (You want to have about 2 inches of liquid once the shortening melts.) Use scissors to cut the parchment around each doughnut, leaving a 1-inch border. Carefully invert 2 doughnuts into the shortening and peel off the parchment with tongs. Fry until golden brown, 1 minute 30 seconds per side. (Fry the doughnut holes 30 seconds per side.) Remove with a slotted spoon and drain on paper towels. Bring the shortening back to 340 degrees F and repeat with the remaining doughnuts.

OLD-FASHIONED CAKE DOUGHNUTS



Old-Fashioned Cake Doughnuts image

Turn your kitchen into the ultimate bakery with Old-Fashioned Cake Doughnuts. Perfectly golden, with a super soft crumb & that quintessential nutmeg taste!

Provided by Fiona Dowling

Categories     Breakfast     Dessert

Time 45m

Number Of Ingredients 12

3 cups all-purpose flour (, spooned and leveled)
1 tablespoon baking powder
1/4 teaspoon baking soda
1 teaspoon nutmeg
1/2 teaspoon salt
1 large egg
1 large egg yolk
3/4 cup sugar (plus 2 tablespoons)
1 teaspoon vanilla
3 tablespoons unsalted butter (, cooled to room temperature)
2/3 cups buttermilk (, room temperature)
Oil for frying

Steps:

  • In a large bowl whisk together the flour, baking powder, baking soda, nutmeg and salt. Set aside
  • In a separate large bowl using a stand or hand-held electric mixer beat together the egg, egg yolk and sugar on medium speed. Once combined, turn off the mixer and stir in the vanilla and melted butter.
  • Using a large rubber spatula or wooden spoon fold in half the flour mixture, followed by the buttermilk. Mix briefly with the electric mixer on low to fully combine. Repeat with the remaining flour mixture & buttermilk until everything is combined. The dough will be thick.
  • Flour a flat surface, and roll out the dough using a floured rolling pin until the dough is approximately 1/4 to 1/2 inch thick. Cut into doughnuts using a doughnut cutter. Form a ball with the left over pieces of dough, roll-out again and cut doughnuts from the remaining batter.
  • Clip a deep fry/candy thermometer to the inside of a heavy-bottom Dutch oven pot with high sides. Pour oil into the bottom of the saucepan so its about 2-inches deep. Heat the oil on medium-high heat until a temperature of 375F degrees is reached. Carefully place 2 or 3 doughnuts into the saucepan. Fry the doughnuts for about 60 seconds on the first side. Then flip using a heat proof tool - such as the end of a wooden spoon or tongs, and fry on the second side for about 60 seconds. Remove from the hot oil using a large slotted spoon, the end of a wooden spoon or tongs and place on a flat surface lined with clean paper towels. Allow the oil to return to 375F before continuing with process with the rest of the doughnuts. Doughnut holes will take about half the time, or about 30 seconds per side. After frying the first set of doughnuts and allowing them to cool for a few minutes - break the doughnut open to ensure it's cooked throughout and adjust your frying time accordingly.

Nutrition Facts : Calories 243 kcal, ServingSize 1 serving

More about "fried cake doughnuts food"

FRIED DOUGHNUT RECIPE | FREEFOODTIPS.COM
fried-doughnut-recipe-freefoodtipscom image
How to make cake donuts from scratch: Take butter out of the fridge an hour before cooking; let it soften and become manageable. Before …
From freefoodtips.com
Cuisine International
Total Time 2 hrs
Category Dessert
Calories 332 per serving


BAKED SPICED CAKE DOUGHNUTS RECIPE - MAKEBETTERFOOD.COM
baked-spiced-cake-doughnuts-recipe-makebetterfoodcom image
Bake at 350°F until doughnuts are golden and spring back when touched, about 8 to 10 minutes. Remove from oven and let pan cool on a wire …
From makebetterfood.com
Servings 12


OLD-FASHIONED CAKE DOUGHNUTS - KING ARTHUR BAKING
Fried treats; Old-Fashioned Cake Doughnuts. 12 Reviews 4.7 out of 5 stars. Share. Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; These traditional unsugared …
From kingarthurbaking.com
4.7/5 (12)
Total Time 1 hr
Servings 18-24
Calories 159 per serving
  • While you prepare the dough, begin heating the lard (best flavor), shortening (less saturated fat but also less flavor), or vegetable oil (probably the healthiest alternative but if you're doing these for flavor, this is not the choice to make).
  • An 8-quart stock pot is an appropriate size cooking container., Slowly start to heat melt/heat the fat over medium heat; you want it to reach somewhere between 365°F and 375°F before you begin to cook., Beat together the eggs, buttermilk, sugar and lemon oil or zest until light.
  • In a separate bowl, blend together the dry ingredients., Melt the butter, but make sure it's not excessively hot.


THE SCIENCE OF CAKE DONUTS (+ RECIPE) - FOOD CRUMBLES
There was a time when I thought a donut was a donut. Just a light brown fried ring with a glaze on top. Of course, there are a tons of glazes & fillings but, being non-American, I …
From foodcrumbles.com
5/5 (2)
Estimated Reading Time 10 mins
Servings 10
Total Time 1 hr 40 mins
  • Cream together the sugar and eggs. This will take at least 5 minutes with an electric mixer and during creaming you will see the mixture turning a whitish colour (as opposed to the yellow it starts out as). You do this to incorporate a lot of air bubbles in the mixture. You will press out a lot of the air again, but this will mostly make the air bubbles smaller, not make them disappear completely.
  • Add the butter and mix it through. You won't have to mix this for long. You just want to make sure the butter is dispersed through before adding the rest of the liquid since it will be harder to mix it in from then.
  • From now on you want to limit further mixing to prevent over mixing. Add all the dry ingredients (flour, cocoa, salt, baking powder, baking soda) and either mix them through on a low speed with your electric mixer or fold them through by hand. The mixture will become quite thick and dense.


HOW TO MAKE FRIED DONUTS WITH PANCAKE MIX | FAMILY CUISINE
How to make fried donuts with pancake mix. In less time than it takes to run to the donut shop, you can whip up a batch of easy pancake mix donuts. These delicious homemade cake donuts only require a few minutes time and a handful of ingredients. While we love a satiny chocolate glaze on our donuts, you can top them with whatever topping your ...
From familycuisine.net
User Interaction Count 299


YOU ASKED: IS FRIED DOUGH THE SAME AS FUNNEL CAKE? - HOW ...
Fried dough and funnel cake are the fraternal twins of fried food: similar but with their own distinct characteristics, their common bond a vat of oil. … You can use bread dough or pizza dough, stretch it into a circle, drop it in hot oil and voila! Funnel cake, on the other hand, isn’t dough at all. What is fried dough called? Fried dough is also known as fry dough, fry …
From orangekitchens.net
Main ingredients Batter, cooking oil
Type Doughnut
Region or state North America


FRIED BIRTHDAY CAKE DONUTS AND CINNAMON ROLL DONUTS ...
Pour the sugar into the milk and then sprinkle the yeast on top. Let the mixture sit for 5-10 minutes, until the yeast foams. 2. Add the whole egg, yolks, vanilla extract, flour, salt, and nutmeg into the bowl and, using the dough hook, knead on medium speed for a couple minutes until incorporated. 3.
From trufflesandtrends.com
Estimated Reading Time 7 mins


BEST BAKED DOUGHNUTS EVER RECIPE - FOOD.COM | RECIPE ...
Aug 14, 2018 - These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes!
From pinterest.com
4/5 (53)
Total Time 35 mins
Servings 36


DOUGHNUTS | FOOD & WINE
Go to Recipe. Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts. The sweet potato in the dough adds a lovely, earthy flavor ...
From foodandwine.com
Estimated Reading Time 2 mins


BAKED DOUGHNUTS – JUST AS GOOD AS FRIED – L-A AT HOME
Yeast doughnuts are more the traditional doughnut that uses yeast and tends to be soft, fluffy but relies on the doughnut toppings or fillings for its sweetness. Cake doughnuts are made with what would resemble more of a cake batter, it tends to be more crumbly and a bit sweeter just like cake. I prefer yeast doughnuts, the struggle I always have is with the frying …
From athomeca.com
Estimated Reading Time 4 mins


CLASSIC CAKE DOUGHNUTS - THESE CLASSIC DEEP-FRIED CAKE ...
Method. 1) Melt the shortening in a small saucepan over medium heat. Set aside until cooled slightly but still liquid. 2) In a standing mixer fitted with the paddle attachment, beat the sugar and shortening together on medium speed, until just combined. Add the eggs, one at a time, beating well after each addition.
From foodnetwork.co.uk
Cuisine American
Category Snacks


HOW TO MAKE BAKED OR FRIED DOUGHNUTS AT HOME - CHEAPISM
To make deep-fried cake doughnuts, you must pipe the doughnuts into a ring shape. A half-inch nozzle attached to a piping bag will do the trick (it is also useful for making cream- or jelly-filled doughnuts), or you can just use a resealable plastic bag with a half-inch hole snipped from one corner. By contrast, all you need to bake doughnuts is a doughnut pan …
From blog.cheapism.com
Author Scott Nyerges
Estimated Reading Time 8 mins


ARE ALL DONUTS DEEP FRIED - MONTALVOSPIRITS
Doughnut varieties are also divided into cake (including the old-fashioned) and yeast-risen type doughnuts. Are Dunkin donuts baked or fried? In what Dunkin’ Donuts coins on-demand baking, these shops simply bake the doughnuts and do all of the necessary finishing work, from adding sprinkles and spreading pink frosting to inserting jelly, before the …
From montalvospirits.com


DEEP FRIED CAKE DONUTS RECIPES - FOOD NEWS
Deep Fried Cake Donuts. Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in the pot. Cake doughnuts will sink to the bottom of the oil, then cook for a bit before rising up. Once the doughnut bobs to the surface, fry it for approximately 2 minutes more before turning it and fry for an additional 2 minutes on the other side. A cake …
From foodnewsnews.com


CAKE DONUTS | BAKING PROCESSES | BAKERPEDIA
Cake doughnut production proceeds at very fast rates leaving a very small window between mixing and frying stages, so proper scheduling of the operations is a must. The batter dropped into the frying fat must rise to the surface (become less dense) very quickly so that it can be conveyed at the surface by the flights of the continuous fryer, or the next batter piece will be …
From bakerpedia.com


FRIED CAKE DONUTS RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. FRIED CAKE DONUTS RECIPES DEEP FRIED CAKE DONUTS | JUST A PINCH RECIPES. Here is a recipe for cake donuts or donut holes for folks who don't like yeast donuts or just want to add variety to mornings. Provided by Skip Davis @Grandpaskip. Categories Other Breakfast. Prep Time 20 minutes. Cook Time 5 minutes. …
From stevehacks.com


DOUGHNUT RECIPES - BBC GOOD FOOD
Rice pop doughnuts. A star rating of 4 out of 5. 3 ratings. These rice pop ring doughnuts are a fun activity for kids to get stuck into over the holidays. Just a few ingredients needed, no baking and plenty of sprinkles.
From bbcgoodfood.com


SHOULD DONUTS BE BAKED OR FRIED? - I'M COOKING
Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped (“doughnut holes”). … Doughnut varieties are also divided into cake (including the old-fashioned) and yeast-risen type doughnuts.
From solefoodkitchen.com


BEST ANSWER: ARE DUNKIN DONUTS BAKED OR FRIED? - HOMEMADE FOOD
Doughnuts are fried sweet dough that are either yeast leavened (yeast-raised doughnuts) or chemically leavened (cake doughnuts). Cake doughnuts (or cake donuts) are made from sweetened dough that is leavened with baking powder [1], and generally dense and cake-like. …. They’re different doughs, and different techniques.
From cassiskitchen.com


HOW TO MAKE FRIED DOUGHNUTS WITH CAKE MIX?
Using a muffin pan, pipe batter into the bag. Add the batter to one side of the ziplock bag and cut the corner off. The batter will be piped from this bag. Using a circle around the tin foil, squeeze batter into muffin cups. The donuts should be golden brown after baking at 350 degrees for 8 …
From cupcakejones.net


GRANDMA'S FRIED DONUT RECIPES - OLD FASHIONED DELICIOUS
Homemade Funnel Cake. Cream Puffs. Chocolate Eclairs. About the Fried Donut Recipes . Oh weary mothers, rolling dough — Don't you wish that food would grow? How happy all the world would be, With a cookie bush and a doughnut tree. —Anon. On a cold winter's evening, Mom would sometimes select one of the old fashioned donut recipes from her recipe box, heat …
From homemade-dessert-recipes.com


DOUGHNUTS: FRIED, BAKED, HOLED
Flip them over as they puff, and continue to cook 2 to 3 minutes total, until doughnuts turn golden brown. Remove from oil and set on paper towels or a brown paper bag. Top doughnuts with cinnamon ...
From archive.jsonline.com


HOW ARE CAKE DONUTS MADE? ARE THEY BAKED OR FRIED? - FOOD NEWS
By contrast, cake doughnuts rely on baking powder or baking soda for leavening. For the Dough: Mix the flour, yeast, sugar and salt together in a standing mixer fitted with dough hook. In a measuring jug, heat together the milk, water, butter and heat until luke warm, and …
From foodnewsnews.com


DEEP FRIED DOUGHNUT RECIPES
2020-09-28 · A classic fried cake donut recipe that makes the most delicious old fashioned donuts ever! Light and crispy on the outside, tender, moist, and cakey on the inside. 5 from 15 votes. Print Rate Never Miss A Cake. Prep Time: 10 mins. Cook Time: 20 mins. Total Time: 30 mins. Serves: 12 donuts. Calories: 342 kcal. Author: Elizabeth Marek. Ingredients. Cake …
From tfrecipes.com


320 DONUT RECIPES IDEAS | DONUT RECIPES, DOUGHNUT RECIPE ...
Oct 24, 2019 - All the best donut, doughnut, fritter, and beignet recipes. . See more ideas about donut recipes, doughnut recipe, recipes.
From pinterest.ca


ARE ALL DONUTS DEEP FRIED? - I FORGOT ITS WEDNESDAY
Doughnut varieties are also divided into cake (including the old-fashioned) and yeast-risen type doughnuts. Are Dunkin donuts baked or fried? In what Dunkin’ Donuts coins on-demand baking, these shops simply bake the doughnuts and do all of the necessary finishing work, from adding sprinkles and spreading pink frosting to inserting jelly, before the confections are lined …
From iforgotitswednesday.com


DOUGHNUTS: THE FRIED TREAT THAT CONQUERED THE MODERN WORLD ...
"It was always sure to boast an enormous dish of balls of sweetened dough, fried in hog's fat, and called doughnuts, or olykoeks – a delicious kind of …
From bbc.com


DO BAKED DONUTS TASTE THE SAME AS FRIED? - HOMEMADE FOOD
Doughnuts are fried sweet dough that are either yeast leavened (yeast-raised doughnuts) or chemically leavened (cake doughnuts). Cake doughnuts (or cake donuts) are made from sweetened dough that is leavened with baking powder [1], and generally dense and cake-like. … They’re different doughs, and different techniques.
From cassiskitchen.com


FRIED DONUTS FROM CAKE MIX RECIPES
Stir in the food coloring until blended. See details. CAKE MIX DONUTS | SO YUMMY. 2019-02-09 · Roll out the doughnut dough and cut into circles, and then cut the centers out. 3. Fry. 5 minutes. Reheat your oil to 350°F and then fry the doughnuts for 1 minute on each side. Fry the doughnut … From soyummy.com Cuisine Dessert Estimated Reading Time 50 secs Category …
From tfrecipes.com


BAKED (NOT FRIED) CAKE DOUGHNUTS : FOOD
21.9m members in the food community. The hub for Food Images and more on Reddit
From reddit.com


FREEZING CAKE DOUGHNUTS...BEFORE OR AFTER THEY'VE BEEN FRIED?
One of the mediocre chain restaurants here in Ontario has put freshly fried cake doughnuts on their dessert menu, successfully getting me to said mediocre chain restaurant on more than one occasion when I otherwise would have no cause to visit. I am sure they get them pre-made from their supplier, but they fry them to order and then shake them warm in a paper …
From chowhound.com


130 FOOD - FRIED DOUGH IDEAS | FOOD, FRIED DOUGH, RECIPES
Jul 26, 2020 - Explore Rosa D's board "Food - Fried dough", followed by 528 people on Pinterest. See more ideas about food, fried dough, recipes.
From pinterest.ca


CAKE DONUTS RECIPE FRIED - ALL INFORMATION ABOUT HEALTHY ...
Classic Fried Cake Donut Recipe + Glaze Options - Sugar ... great sugargeekshow.com. Cake donut recipe step-by-step Make sure your eggs, milk, and butter are all room temperature so that the ingredients combine together well. If your eggs or milk are too cold, they will not mix with the eggs and your donuts won't rise properly. Step 1 - Cream the butter and the sugar together …
From therecipes.info


HOW TO MAKE FRIED DONUTS FROM CAKE MIX? – CUP CAKE JONES
How To Make Fried Donuts From Cake Mix? Mix dry cake mix, eggs, vegetable oil, and water until combined. Take a small corner off the bag and place it in a large, gallon-sized plastic container. Prepare a donut pan and squeeze the donut mix into it until it is about half full. 12-14 minutes should be spent baking at 350 F. Table of contents. 1.
From cupcakejones.net


DO DONUTS HAVE TO BE FRIED? - DELICIOUS AND HEALTHY FOOD
The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with tapered edges around it. … It is typically deep fried, may have a crunchier or crisper texture compared to other styles of cake doughnuts, and typically has cracks and pores on its surface.
From donkeybakery.com


ARE DUNKIN DONUTS BAKED OR FRIED? - I FORGOT ITS WEDNESDAY
The old-fashioned doughnut is the jolie laide ring of dough that’s cousin to the cake doughnut. It’s risen with a chemical leavener and made into either batter or dough. It’s fried at a lower temperature than other doughnuts, thereby creating a craggy, rough-edged specimen.
From iforgotitswednesday.com


72 BEST FRIED DONUTS IDEAS | YUMMY FOOD, FOOD, RECIPES
May 20, 2016 - Explore Heather Dugan's board "Fried Donuts", followed by 461 people on Pinterest. See more ideas about yummy food, food, recipes.
From pinterest.com


Related Search