Oven Baked Apple Chips Food

OVEN BAKED APPLE CHIPS

Oven Baked Apple Chips image

These simple oven baked apple chips are a healthy and delicious snack with no added sugar and seasoned with apple pie spice. This homemade recipe is great for gifting during the holidays or a fantastic way to preserve your apple harvest for months to come!

Provided by The Creative Bite

Time 3h10m

Number Of Ingredients 2

Ingredients

3-4 baking apples
2 Tbsp. apple pie spice

Steps:

Preheat oven to 200°.
Slice apples as thin as possible using a mandolin or knife.
Arrange the slices on a parchment lined sheet pan, trying to avoid too much overlap. Work quickly or the apples will brown.
Sprinkle the apple slices with apple pie spice. Use a mesh strainer or powder sugar duster for an even coating.
Top the seasoned apple slices with a cooling rack. Line the cooling rack with more apple slices and season them with apple pie spice.
Bake at 200° for 2-3 hours. After 2 hours, check an apple chip by removing it from the oven and letting it cool for 5 minutes. If it is crispy after cooled, then they are done. If not, continue baking in 20 minute increments until they are done. The baking time will vary based on how thin you sliced the apples.
Allow the apple chips to cool completely before storing in airtight containers.

Nutrition Facts : Calories 74 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BAKED APPLE CHIPS

Baked Apple Chips image

Experiment using other fruits such as pears to make these chips.

Provided by Jen Bucko and Lara Hamilton

Yield 4 Servings

Number Of Ingredients 3

Ingredients

Parchment Paper 1 1
medium apples (Honeycrisp or another sweeter apple) 2 2
ground cinnamon 1 tsp 1 tsp

Steps:

Preheat the oven to 200 degrees F. Lay the parchment paper on one large or two medium baking sheets. (function() { var a="",b=[ "adid=ada-foodhub-3-160664486", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c

Nutrition Facts : Nutrition Facts 4 Servings Serving Size 1/2 apple (about 10 chips) Amount per serving Calories 50 Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 13g Dietary Fiber 2g Total Sugars 9g Protein 0g Potassium 100mg Phosphorus 10mg Choices/Exchanges 1 Fruit

APPLE CHIPS

Apple Chips image

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Provided by walkerkr

Categories Appetizers and Snacks Snacks Kids Healthy

Time 1h30m

Yield 6

Number Of Ingredients 3

Ingredients

2 Golden Delicious apples, cored and thinly sliced
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 225 degrees F (110 degrees C).
Arrange apples slices on a metal baking sheet.
Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g

BAKED APPLE CHIPS

Baked Apple Chips image

Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

Provided by Nancy JimsWife

Categories Appetizers and Snacks Snacks Kids Healthy

Time 2h10m

Yield 8

Number Of Ingredients 3

Ingredients

2 tablespoons white sugar
1 tablespoon ground cinnamon
4 Granny Smith apples, cored and sliced into very thin rounds

Steps:

Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 12.4 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 10.2 g

APPLE CRISPS

Apple crisps image

This healthy baked snack has just one ingredient - perfect for garnishing desserts, fruity hot drinks, or eaten as a pick-me-up

Provided by Cassie Best

Categories Snack

Time 45m

Yield Makes roughly 16

Number Of Ingredients 1

Ingredients

1 apple

Steps:

Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core - use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.

Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.1 milligram of sodium

OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS

Oven-Dried Cinnamon-Sugar Apple Peel Chips image

While making a large pot of applesauce, I chose not to discard the nutrient-rich peels but instead bake them into apple chips. It turned out to be an deliciously successful experiment. These apple chips are lightly sprinkled with cinnamon-sugar and oven-dried on parchment paper. To ensure even drying, it's important to make sure the peels are of equal/uniform thickness. Thicker peels will take longer to dry, and you need them to be completely dry for food safety reasons. For best results, use a counter-mounted spiral apple peeler; or just keep an even hand while peeling your apples. My family enjoyed these crispy treats, and I hope yours does too!

Provided by MarthaStewartWanabe

Categories Apple

Time 2h10m

Yield 3 cups, 2-4 serving(s)

Number Of Ingredients 3

Ingredients

8 -10 large apples, peels of
1 tablespoon sugar
1 teaspoon cinnamon

Steps:

Preheat oven to 225°F.
Line two large baking sheets with parchment paper.
In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.

BAKED PORK CHOPS AND APPLES

Baked Pork Chops and Apples image

I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples. It is one of the tastiest things I have ever made!

Provided by ladypit

Categories Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
6 pork chops
4 apples
1/4 cup brown sugar
1/2 teaspoon cinnamon

Steps:

Peel, core, and slice the apples.
Preheat the oven to 350 degrees.
Melt the butter in a skillet.
Brown the pork chops on both sides in the butter.
Grease (or spray) a large baking dish.
Put the apple slices in the bottom of the dish.
Mix the brown sugar and cinnamon.
Sprinkle the cinnamon and sugar over the apples.
Place the pork chops on top of the apples.
Cover with foil and bake for 1 and 1/2 hours.

Nutrition Facts : Calories 470.7, Fat 22, SaturatedFat 8.4, Cholesterol 147.5, Sodium 147.1, Carbohydrate 25.9, Fiber 3, Sugar 21.5, Protein 41.6

APPLE CHIPS RECIPE BY TASTY

Apple Chips Recipe by Tasty image

Here's what you need: apples, nonstick cooking spray or oil, cinnamon

Provided by Robin Broadfoot

Categories Sides

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 apples
nonstick cooking spray or oil
1 teaspoon cinnamon

Steps:

Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 54 grams

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