STUFFED BAKED POTATOES
From Taste of Home Magazine. These are a little bit different from some of the other recipes in that these have garlic and ranch dressing mix in them.
Provided by Juenessa
Categories Potato
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 400° for 1 hour or until tender.
- Reduce heat to 375°.
- Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
- In a large mixing bowl, beat the pulp with butter.
- Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
- Spoon into potato shells.
- Sprinkle with remaining cheese.
- Place on a baking sheet.
- Bake for 15-20 minutes or until heated through.
- Top with bacon and green onions.
Nutrition Facts : Calories 228.4, Fat 15.8, SaturatedFat 9.9, Cholesterol 43.5, Sodium 185, Carbohydrate 14.8, Fiber 1.2, Sugar 0.8, Protein 7.5
CREAMY STUFFED BAKED POTATOES
My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. My two boys absolutely love them! -Kristyn Drews, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese., Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onion.
Nutrition Facts : Calories 247 calories, Fat 14g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 424mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
STUFFED BAKED POTATOES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 main course servings, or 8 side dish servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.
BAKED STUFFED POTATOES WITH ROASTED GARLIC
Look for baby Yukon Gold potatoes that are about 1 1/2 inches in diameter. If you can't find them, try small boiling potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 36
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place garlic on parchment-lined foil. Season with salt and pepper, generously drizzle with oil, and wrap. Roast until fragrant and soft, about 1 hour. Leave oven on.
- Cover potatoes with salted water by 2 inches in a medium saucepan. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, and return to hot pan. Let stand for 5 minutes to dry.
- Halve potatoes crosswise. Trim (and reserve) rounded ends of each half slightly, so potatoes sit flat with cut sides up. Scoop out flesh using a melon baller, leaving a thin layer on bottom and sides, and transfer to a bowl. Peel reserved ends; add to bowl. Stir in oil, sour cream, and thyme. Squeeze garlic cloves from skins into potato mixture. Mash until smooth. Season with salt and pepper.
- Lightly brush a baking sheet with oil. Fill each potato half with about 1 1/4 teaspoons potato mixture, mounding slightly. Place potatoes 1 inch apart on sheet, and lightly drizzle with oil. Bake until golden brown, 25 to 30 minutes.
- Bring to room temperature, and bake just before serving.
STUFFED BAKED POTATOES WITH BLUE CHEESE AND ROSEMARY
Categories Potato Side Bake Blue Cheese Rosemary Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Pierce potatoes with fork. Place on oven rack; bake until cooked through, about 1 hour 15 minutes. Transfer to baking sheet; cool 5 minutes. Cut off top third of each potato. Scoop flesh from bottoms into bowl, leaving 1/4-inch-thick shell. Scoop flesh from tops; add to bowl. Discard tops.
- Add 1/4 cup sour cream, 1/4 cup blue cheese, butter, garlic and rosemary to potato flesh; mash. Season with salt and pepper. Transfer mixture to pastry bag fitted with large star tip; pipe mixture into potato shells, dividing equally. (Can be prepared 1 day ahead. Cover and chill.)
- Preheat oven to 400°F. Bake potatoes on baking sheet until heated through and beginning to brown, about 25 minutes. Spoon 1 tablespoon sour cream atop each potato. Sprinkle 1 teaspoon blue cheese over each and serve.
STUFFED POTATOES
My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!
Provided by SHARRON MITCHELL
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 45 minutes, or until cooked through.
- Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
- To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
- Bake for another 30 minutes, or until heated through.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 63.6 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 6.5 g, Protein 21.7 g, SaturatedFat 12.6 g, Sodium 416.5 mg, Sugar 4 g
STUFFED BAKED POTATOES DECONSTRUCTED
My original recipe. I love twice or stuffed baked potatoes, but sometimes they don't come out just right. The insides overcook, the outsides get really crisp. There is no way to save overcooked insides, but the shells are still great, so I dumped the insides, mixed up some potato buds with extras. Then I broiled the hollowed out skins till very crisp. I mixed the Potato Buds with a lot of garlic, sour cream, deli italian cheese blend, and green onions. I then served the soft potatoes as a mash on the plate and cut the very crisp potato skins into "chips" for scooping up the mashed. My 91-year old patient really got a kick out of this and I'm sure kids will too.
Provided by personalchef
Categories Cheesecake
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thouroughly wash large russets and bake at 450 degrees for 50-60 minutes.
- Remove from oven. When cool enough to handle, cut in half lengthwise and scrape out potato, leavine a scant 1/8 inch of potato on skin.
- If your potato is baked perfectly, feel free to use it, rather than using the potato buds. You will need to add some milk and butter to make the right consistancy.
- If using the Potato Buds, prepare according to package directions, but make them a bit thicker by adding an extra 1/4 cup of buds when told to add the buds. You have to do this to compensate for the sour cream which can make your potatoes too thin.
- Add all remaining ingredients to your potato and mix well.
- Place the 4 halves of potato skin under broiler and broil until very crisp, watch closely to avoid burning. You can lower the rack to keep from burning.
- Tear or cut the crisp potato skins into "chips".
- Place the "potato mash" on plate, garnish with some chives and serve the "chips" to scoup up the potato. I actually stuck the skin chips into the mash at odd angles, it looked kinda cool.
- *****This is one of the oddest things I have ever dreamed up, but it is good.
CHEESE-STUFFED TWICE-BAKED POTATOES
This is the first recipe I made when I initially became interested in cooking. No one can resist the creamy filling inside the crispy potato skins.-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Scrub and pierce potatoes; rub with oil. Sprinkle with salt and pepper. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a large saucepan, melt butter. Add the cheddar cheese, whipping cream, sour cream, Parmesan cheese, salt and pepper. , In a large bowl, mash the pulp with cheese mixture. Stir in 2 tablespoons chives. Spoon into potato shells. Place on baking sheets. Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Sprinkle with remaining chives.,
Nutrition Facts : Calories 385 calories, Fat 24g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
STUFFED BAKED POTATOES
Provided by Florence Fabricant
Categories weekday, side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Scrub the potatoes and place them in the oven to bake until tender, about an hour.
- While the potatoes are baking, saute the onion until it is golden brown in one tablespoon of the butter or oil. Set aside.
- When the potatoes are done, split each in half lengthwise. Scoop all the insides into a mixing bowl, taking care not to break the skins. Using a fork, mash the potato with the remaining butter or oil. Season the mixture with salt and pepper and fold in the onions.
- Spoon the filling back into the skins of the potatoes, making eight filled halves. Mound the potato filling in each of the skins and lightly trace a pattern on the top of the potato with the tines of a fork. Set aside until shortly before serving time.
- Preheat oven to 450 degrees. Place the potatoes in a baking dish and place in the oven 15 to 20 minutes, until heated through and lightly browned on top. Serve at once.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 504 milligrams, Sugar 2 grams
STUFFED BAKED POTATOES WITH HORSERADISH CREAM
Categories Potato Side Bake Vegetarian Horseradish Dill Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400° F. Pierce potatoes several times with fork. Place on oven rack; bake until crisp outside and cooked through, about 1 hour. Transfer to small baking sheet; cool 5 minutes. Cut off top third of potatoes. Scoop potato from bottoms into large bowl, leaving 1/4-inch-thick shell. Scoop potato from tops and add to same bowl; discard tops.
- Mash potato with 6 tablespoons sour cream, butter and 2 tablespoons horseradish. Season with salt and pepper. Spoon into potato shells, dividing equally.
- Mix 1/2 cup sour cream, 2 tablespoons horseradish and dill in small bowl. (Potatoes and sour cream topping can be made 1 day ahead. Cover and chill.)
- Preheat oven to 400° F. Place potatoes in baking pan and cook until heated through and golden brown, about 50 minutes. Spoon sour cream topping on each. Serve, passing remaining sour cream topping separately.
More about "creamy stuffed baked potatoes food"
CREAMY STUFFED BAKED POTATO | RECIPE
From kosher.com
Servings 4Category Sides
VEGGIE STUFFED BAKED POTATOES RECIPES - FOOD NEWS
From foodnewsnews.com
STUFFED POTATOES BEST RECIPES
From find-best-recipes.com
STUFFED BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
STUFFED BAKED POTATOES WITH CREAM CHEESE RECIPES - YUMMLY
From yummly.com
CREAMY STUFFED BAKED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED BAKED POTATOES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
RECIPE FOR STUFFED POTATOES - TFRECIPES.COM
From tfrecipes.com
BEST CHEESE FOR BAKED POTATO - THERESCIPES.INFO
From therecipes.info
CREAMY STUFFED BAKED POTATOES - RECIPES | COOKS.COM
From cooks.com
TWICE BAKED POTATOES (STUFFED JACKET ... - RECIPETIN EATS
From recipetineats.com
CREAMY BAKED STUFFED POTATOES - SIMPLY TRINI COOKING
From simplytrinicooking.com
STUFFED BAKED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
50 STUFFED POTATOES : RECIPES AND COOKING : FOOD NETWORK ...
From foodnetwork.com
BAKED STUFFED POTATOES RECIPES
From tfrecipes.com
CREAMY STUFFED POTATOES RECIPE | MYRECIPES
From myrecipes.com
STUFFED POTATO SKINS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CREAMY BAKED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
14 AMAZING STUFFED BAKED POTATO RECIPES WITH HEALTHY …
From prevention.com
CREAMY STUFFED BAKED POTATOES RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
SEAFOOD STUFFED BAKED POTATO IN CREAM SAUCE - ADREAMYLIFE
From adreamylife.com
STUFFED POTATOES WITH CREAM - 7 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CREAM CHEESE STUFFED NEW POTATOES - PAULA DEEN
From pauladeen.com
CREAMY STUFFED BAKED POTATOES - SENIOR LIVING MAGAZINE
From seniorlivingnepa.com
10 STUFFED POTATO RECIPES | ALLRECIPES
From allrecipes.com
POTATOES WITH CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STUFFED POTATOES WITH CHEESE - HEALTHY FOOD GUIDE
From healthyfood.com
STUFFED POTATOES WITH CREAM CHEESE - 7 RECIPES ...
From tastycraze.com
STUFFED BAKED POTATOES - THE SPRUCE EATS
From thespruceeats.com
STUFFED BAKED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DOUBLE BAKED STUFFED POTATOES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
25 AWESOME STUFFED BAKED POTATO RECIPES - NOSHING WITH THE ...
From noshingwiththenolands.com
CREAMY STUFFED BAKED POTATOES RECIPE BY FOOD CRUNCH - YOUTUBE
From youtube.com
THE ABSOLUTE BEST EVER TWICE BAKED POTATOES - THE …
From thekitchenmagpie.com
CREAMY STUFFED BAKED POTATOES RECIPE - ALL INFORMATION ...
From therecipes.info
CREAMY STUFFED BAKED POTATOES - RECIPE | COOKS.COM
From cooks.com
10 BEST STUFFED BAKED POTATOES WITH CREAM CHEESE RECIPES ...
From yummly.com
CREAMY CHEESY SPINACH STUFFED CHICKEN TRAY BAKE | SLIMMING ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love