Fresh Peaches With Honey Vanilla Creme Fraiche Food

HONEY VANILLA CRèME FRAîCHE

Honey Vanilla Crème Fraîche image

Provided by Ina Garten

Categories dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pint crème fraîche
3 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped or squeezed from 1/2 vanilla bean

Steps:

This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.

BROILED PEACHES WITH CRèME FRAîCHE

Broiled Peaches with Crème Fraîche image

Categories Fruit Dessert Broil Picnic Quick & Easy Peach Summer Gourmet

Yield Makes 4 servings

Number Of Ingredients 3

Ingredients

4 firm-ripe peaches, halved and pitted
3 tablespoons sugar
Accompaniment: crème fraîche or sour cream

Steps:

Preheat broiler.
Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
Serve warm.

FRESH PEACHES WITH HONEY-VANILLA CREME FRAICHE

Fresh Peaches with Honey-Vanilla Creme Fraiche image

This is a fancy, elegant little dessert that is deceivingly quick-and-easy to put together. Garnish with a sprig of mint for extra prettiness. A little sprinkle of cinnamon is a nice twist.

Provided by Cherish Grabau

Categories Peach Desserts

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

¼ cup creme fraiche
1 tablespoon honey
1 tablespoon vanilla sugar
2 large ripe peaches, diced

Steps:

Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden.
Divide diced peaches into 2 dessert bowls. Drizzle creme fraiche mixture over peaches and serve immediately.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 23.9 g, Cholesterol 40.7 mg, Fat 11.2 g, Protein 1.1 g, SaturatedFat 7.1 g, Sodium 15.9 mg, Sugar 17.7 g

FRESH PEACHES WITH CINNAMON CREME FRAICHE

Fresh Peaches with Cinnamon Creme Fraiche image

Use the ripest freestone peaches you can find for this Fresh Peaches with Cinnamon Creme Fraiche dessert. For easier peeling, drop the peaches into boiling water for 15 seconds, then plunge into ice water to cool.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

1/2 cup creme fraiche (see Note)
2 tablespoons sugar
1 tablespoon cinnamon
4 peaches, peeled
Mint sprigs, for garnish

Steps:

Combine creme fraiche, sugar, and cinnamon. Divide evenly among four plates. Cut the peaches in half and arrange on top. Garnish with mint sprigs.

FRESH PEACHES WITH HONEY-VANILLA CREME FRAICHE

Fresh Peaches with Honey-Vanilla Creme Fraiche image

This is a fancy, elegant little dessert that is deceivingly quick-and-easy to put together. Garnish with a sprig of mint for extra prettiness. A little sprinkle of cinnamon is a nice twist.

Provided by Cherish Grabau

Categories Peach Desserts

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

¼ cup creme fraiche
1 tablespoon honey
1 tablespoon vanilla sugar
2 large ripe peaches, diced

Steps:

Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden.
Divide diced peaches into 2 dessert bowls. Drizzle creme fraiche mixture over peaches and serve immediately.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 23.9 g, Cholesterol 40.7 mg, Fat 11.2 g, Protein 1.1 g, SaturatedFat 7.1 g, Sodium 15.9 mg, Sugar 17.7 g

HONEY POACHED PEARS WITH CRèME FRAîCHE

Honey Poached Pears with Crème Fraîche image

Provided by Sara Kate Gillingham-Ryan

Categories Milk/Cream Dessert Poach Low Fat High Fiber Winter Chill Healthy Honey Simmer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 cup honey
5 whole star anise
2 tablespoons fresh lemon juice
Pinch of fine sea salt
6 medium firm but ripe pears (about 2 1/2 pounds), peeled, quartered, cored
1/2 cup crème fraîche or sour cream

Steps:

Combine 2 1/2 cups water, honey, star anise, lemon juice, and sea salt in large saucepan. Bring to boil over medium heat, stirring occasionally. Add pears; reduce heat and simmer until tender, turning occasionally, 4 to 6 minutes, depending on ripeness. Using slotted spoon, transfer pears to medium bowl. Boil liquid and star anise until reduced to 1 cup syrup, about 22 minutes. Pour syrup with star anise over pears. Cover and chill until cold, about 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Remove star anise from syrup. Divide pears and syrup among 6 bowls. Top each with dollop of crème fraîche and serve.

GRILLED PEACHES WITH CRèME FRAîCHE

Grilled Peaches with Crème Fraîche image

These grilled peaches drizzled with dessert wine and dolloped with crème fraîche are as simple as they are delicious. All you need are peaches, a grill, a bit of booze, a squeeze of lime, a crack of pepper, and a few dollops of crème fraîche.

Provided by Justin Smillie

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 ripe peaches, preferably freestone
1/4 cup sweet wine, such as Vin Santo, sweet sherry, or Beaumes de Venise
Freshly ground black pepper
1/4 cup crème fraîche
1/2 lime

Steps:

Cut peaches in half and use a spoon to remove the pits. Rub the peach halves together to release their juices, then place cut side down over direct heat, 6 inches from the coals, or over medium-high heat on a gas grill or indoor grill pan. Grill until peaches are lightly charred, soft, and warmed all the way through, 3-4½ minutes.
To serve, place the peaches on individual serving plates or one large platter. Drizzle with wine, then add freshly ground black pepper. Spoon dollops of crème fraîche over the peaches, then finish with freshly squeezed lime juice. Serve immediately.

INA'S HONEY VANILLA CREME FRAICHE

Ina's Honey Vanilla Creme Fraiche image

Serve this over fresh berries or peach slices, or as a topping for pound cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

1 pint creme fraiche
3 tablespoons honey
1/2 teaspoon pure vanilla extract
1/2 vanilla bean, split lengthwise and scraped

Steps:

To make a thin sauce for fresh fruit: In a medium bowl, combine creme fraiche, honey, vanilla extract, and vanilla seeds, and stir to combine; serve.
To make a thick sauce for cakes: In the bowl of an electric mixer fitted with the paddle attachment, combine creme fraiche, honey, vanilla extract, and vanilla seeds. Mix on high speed until mixture is the consistency of whipped cream, about 1 minute.

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