Enchilada Bubble Bake Recipe 445 Food

ENCHILADA BUBBLE BAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
• In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary.
• Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters.
• In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.
• Bake 25 to 30 minutes. Let stand 5 minutes before serving.

ENCHILADA BUBBLE BAKE RECIPE - (4.4/5)

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary. Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters. In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes. Let stand 5 minutes before serving. Serves 6 Add a dollop of sour cream to the top of each serving, if desired. You could also use ground turkey in this recipe.

BUBBLE UP ENCHILADAS - WEIGHT WATCHERS

Steps:

• Preheat oven to 350 degrees.
• Brown beef and drain if needed.
• Mix in a can of enchilada sauce.
• Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
• Then you just dump it all in a greased casserole and bake for 25 minutes.
• Take out of oven and sprinkle cheese on top.
• Bake an additional 10 minutes.
• Let stand for 5 minutes before serving.