STRAWBERRY POKE CAKE
We make this beloved dessert with not-too-sweet buttermilk cake and very lightly sweetened whipped cream. The cake tastes best just slightly chilled, so let it sit out to warm up a bit while you whip the cream for the topping.
Provided by Food Network Kitchen
Categories dessert
Time 3h5m
Yield 15 servings
Number Of Ingredients 15
Steps:
- For the cake: Position an oven rack in the lower third of the oven and preheat to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch pan.
- Whisk the flour, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermilk and vanilla in a spouted measuring cup; set aside.
- Beat the sugar and butter in a stand mixer (or a large bowl if using a hand mixer) at medium speed until very light in color and fluffy, about 5 minutes, scraping down the side of the bowl as needed. Slowly add the eggs and beat until fully incorporated. Reduce the speed to the lowest setting; with the mixer running, alternate beating in the flour mixture in three additions and the buttermilk mixture in two, starting and ending with the flour mixture. Scrape down the side of the bowl, and beat until the batter is well mixed. Spread into the prepared pan.
- Bake the cake until golden brown and a toothpick inserted in the center comes out clean, about 30 minutes, rotating the pan halfway through. Let cool in the pan for 30 minutes. Using a fork, poke holes in the top and all the way through the cake.
- Bring 1 cup water to a boil, pour over the gelatin in a small bowl and stir until completely dissolved, about 2 minutes. Stir in 1/2 cup cold water. Pour the mixture evenly over the cooled cake. Refrigerate for 2 hours. Put a large bowl (for whipping the cream) in the refrigerator.
- For the sweetened berries: While the cake chills, hull and quarter the strawberries. Toss with the granulated sugar in a medium bowl, and set aside until soft and juicy, about 1 hour.
- For the topping: Remove the cake from the refrigerator. Whip the cream with the sugar and vanilla in the chilled bowl until fluffy. Spread it over the cake, slice the cake and serve with the strawberries.
HOMEMADE POCKY
These crunchy cookie sticks are inspired by Pocky, the machine-made Japanese treat. They don't pretend to be the perfectly straight version from the box, but they're freshly baked and taste far better. They're also fun to make: The dough is forgiving and easy to work with, so shaping it is as simple as rolling a Play-Doh snake. Decorating presents an opportunity to go wild. Mix matcha powder or pulverized freeze-dried berries with white chocolate; pair milk chocolate with hazelnuts; or combine dark chocolate with almonds or pecans. Sprinkles, shredded coconut or sesame seeds add flair.
Provided by Susan Spungen
Categories snack, cookies and bars, dessert
Time 1h15m
Yield 34 cookie sticks
Number Of Ingredients 14
Steps:
- Prepare the dough: Add 1 1/4 cups flour, the sugar, baking powder and salt to a food processor, and pulse a few times to combine. Add butter and pulse until small crumbs form. In a measuring cup, combine milk and vanilla. Stream into flour mixture while machine is running. Pulse until dough is fairly smooth.
- Transfer dough to a lightly floured surface, and roll until it is just over 1/4-inch thick. Use a bench scraper or the side of a large knife to straighten the sides so that it is a 5 1/2-by-8-inch rectangle. Wrap in plastic and transfer to a small baking sheet. Chill until firm, at least 1 hour and up to 3 days.
- Heat the oven to 350 degrees. Use a bench scraper or long knife to cut the dough crosswise into 1/4-inch-thick strips that are about 5 1/2 inches long. Transfer half the dough to the refrigerator while you work with the other half. Using the palms of your hands, gently roll each strip on a lightly floured work surface until 7 to 8 inches long. Transfer strips to parchment- or silicone mat-lined baking sheets, keeping them as straight as possible and spacing them about 1 1/2 inches apart. Repeat with remaining dough. Freeze until firm, about 10 minutes.
- Bake until golden on edges and bottom, 14 to 16 minutes. Let cool a few minutes on the baking sheets, then transfer to wire racks to cool completely.
- Decorate the cookies: Melt each of the chocolates in a separate metal bowl set over a small saucepan with 1 inch of simmering water, stirring occasionally until melted. If using dark or milk chocolate, add 1/2 teaspoon vegetable shortening to each and whisk until combined. If using white chocolate, add enough vegetable shortening to make it thin enough for dipping, up to 1 tablespoon, whisking until mixture is glossy. Stir pulverized berries or matcha into white chocolate. (You can also melt the chocolate in the microwave instead: Transfer the chocolate and shortening to a microwave-safe glass bowl and microwave for 30 seconds. Whisk to combine, then heat in 20-second increments, whisking between each, until melted.)
- Holding a cookie stick over a bowl of chocolate, use a small spoon to pour the chocolate over 2/3 of the stick, turning cookie to coat on all sides. Let excess drip off, and scrape against the edge of the bowl. Set chocolate-coated cookie on a parchment- or wax paper-lined baking sheet. Sprinkle with nibs or nuts as desired. (You'll want to keep all the dips in a warm place while working with them, and return them to the pot or microwave to remelt if needed.) Refrigerate until coating hardens. Cookies will keep in an airtight container at room temperature for 1 week.
STRAWBERRY POKE CAKE
That classic spring treat-strawberry shortcake-takes on a wonderful new twist with this recipe. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered strawberry poke cake that's made from a convenient boxed mix. -Mary Jo Griggs, West Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-35 minutes. Cool for 10 minutes; remove from pans to wire racks to cool completely., Using a serrated knife, level tops of cakes if necessary. Return layers, top side up, to 2 clean 9-in. round baking pans. Pierce cakes with a meat fork or wooden skewer at 1/2-in. intervals. , Drain juice from strawberries into a 2-cup measuring cup; refrigerate berries. Add water to juice to measure 2 cups; pour into a small saucepan. Bring to a boil; stir in gelatin until dissolved. Chill for 30 minutes. Gently spoon over each cake layer. Chill for 2-3 hours., Dip bottom of 1 pan into warm water for 10 seconds. Invert cake onto a serving platter. Top with chilled strawberries and 1 cup whipped topping. Place second cake layer over topping., Frost cake with remaining whipped topping. Chill for at least 1 hour. Serve with fresh berries if desired. Refrigerate leftovers.
Nutrition Facts : Calories 376 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 301mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
More about "strawberry pocky stick cake food"
STRAWBERRY POCKY CAKE - SIMPLY BAKINGS
Web Feb 8, 2014 Gather the ingredients for this Strawberry Pocky Cake. Once the ingredients are all ready, let’s begin! cream cheese, softened butter …
From simplybakings.com
Estimated Reading Time 4 mins
From simplybakings.com
Estimated Reading Time 4 mins
GLICO POCKY STRAWBERRY BAG, 144G : AMAZON.CA: GROCERY
Web Jul 1, 2017 Product description. Pocky strawberry infuses the delicious flavor of ripe strawberries into a sweet, pink cream that covers a tasty, …
From amazon.ca
Reviews 418
From amazon.ca
Reviews 418
11 SWEET WAYS TO MAKE POCKY STICK DESSERTS - MOMTASTIC
Web Feb 19, 2020 Strawberry Chocolate Pocky Cake This cake is a certified showstopper with a mix of strawberry Pocky sticks, strawberry malt …
From momtastic.com
Estimated Reading Time 2 mins
From momtastic.com
Estimated Reading Time 2 mins
POCKY BISCUIT STICK, STRAWBERRY, 2.47 OUNCE (PACK OF 10)
Web Pocky Biscuit Stick, Strawberry, 2.47 Ounce (Pack of 10) Brand: Pocky. 4.6 out of 5 stars 976 ratings | 11 answered questions . ... Could …
From amazon.com
Reviews 976
From amazon.com
Reviews 976
NOW SHARING HAPPINESS IN 5 DELICIOUS FLAVORS! | POCKY …
Web Wheat Flour, Sugar, Chocolate Liquor, Blend of Vegetable Oils (Sunflower Oil, Palm Oil), Whole Milk Powder, Vegetable Oil Shortening (Palm Oil, Hydrogenated Palm Oil), Cocoa Butter, Salt, Artificial Flavors, Yeast, …
From pocky.com
From pocky.com
RECIPES TO MAKE ON SPRING BREAK | FN DISH - FOOD NETWORK
Web Strawberry Pocky Stick Cake (pictured above) Absolutely everyone will think you spent hours in the kitchen putting this whimsical cake together. We’ll let you in on a little secret,...
From foodnetwork.com
From foodnetwork.com
65 BEST CAKE RECIPES | HOW TO MAKE A CAKE FROM SCRATCH
Web Strawberry Pocky Stick Cake. No master decorating skills needed to create this stunning cake. Cute, crunchy sticks encircle the cake (creating a whimsical fence), while graduated shades of pink ...
From foodnetwork.com
From foodnetwork.com
POCKY | NOW SHARING HAPPINESS IN 5 DELICIOUS FLAVORS!
Web Pocky is about sharing happiness and bringing people together. The perfect balance of high quality creamy chocolate and the crunch of a biscuit stick gives Pocky its irresistible taste. VIEW PRODUCTS FIND POCKY …
From pocky.com
From pocky.com
GLICO POCKY CRUNCHY STRAWBERRY BISCUIT STICKS, 51 …
Web This item: GLICO POCKY CRUNCHY STRAWBERRY Biscuit Sticks, 51-Gram. $7.15 ($14.02/100 g) Minimum quantity required: 2. In Stock. Ships from and sold by …
From amazon.ca
Reviews 130
From amazon.ca
Reviews 130
STRAWBERRY POCKY VALUE PACK | WORLD MARKET
Web Pocky Strawberry Biscuit Sticks Value Pack. 36 Reviews. SKU: 447042. Members get 10% Off Store Pick-Up & No Shipping Fee Join Now. $5.99. Free Shipping On Orders …
From worldmarket.com
From worldmarket.com
STRAWBERRY POCKY STICK CAKE RECIPE - FOOD NEWS
Web Grab two deco Pocky sticks (watch how to make deco Pocky sticks) and stick them in like rabbit ears.; Put the cupcakes in the fridge for 5-10 minutes to cool and dry the frosting. …
From foodnewsnews.com
From foodnewsnews.com
POCKY RECIPE: POCKY STRAWBERRY CAKE
Web 1 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1/2 Cup Buttermilk 2/3 Cup Strawberry Jam 1 Teaspoon Vanilla Extract 1 Cup Unsalted Butter …
From pocky.com
From pocky.com
STRAWBERRY POCKY CAKE RECIPE | HOW TO MAKE STRAWBERRY CAKE
Web Strawberry Pocky Cake is the ultimate cake and the easiest you will ever make! A double-layered cake, filled with a thick layer of strawberry buttercream and strawberry jam in …
From youtube.com
From youtube.com
CAN I USE POCKY AS AN INGREDIENT? YES! – POCKY RECIPES
Web Pocky and even some of our of fans have come up amazing recipes that use Pocky as an ingredient in cooking! Here's many of those recipes for you to try out ... Pocky …
From pocky.com
From pocky.com
HOMEMADE POCKY STICKS | SIFT & SIMMER
Web Aug 2, 2020 Dump the dough onto a large piece of parchment paper. Use your hands to form a disc of dough and wrap it in the parchment paper. Chill the dough in the fridge for …
From siftandsimmer.com
From siftandsimmer.com
GLICO POCKY STRAWBERRY, 10 × 33 G (1.1 OZ) | COSTCO
Web Product Details. Glico Pocky strawberry. Japanese biscuit sticks. 10 × 33 g (1.1 oz)
From costco.ca
From costco.ca
BEST STRAWBERRY POCKY STICK CAKE RECIPES
Web Steps: For the cake: Preheat the oven to 350 degrees F. Generously butter and flour two 8-inch round cake pans. Line the pans with parchment paper circles, then butter the …
From alicerecipes.com
From alicerecipes.com
POCKY STICKS STRAWBERRY FLAVOURED BISCUITS 45G BY GLICO – THAI …
Web Pocky Sticks (Strawberry) (45g) by Glico. Got a sweet tooth? Then you'll enjoy the blend of ripe strawberries and sweet cream flavoured coating of these strawberry Pocky …
From thai-food-online.co.uk
From thai-food-online.co.uk
PINK VANILLA POCKY CAKE - SPRINKLE BAKES
Web 2 ¼ cups cake flour 1 tbsp. baking powder ¼ tsp. salt ¾ cup unsalted butter, softened ¾ cup sugar 1 tsp. vanilla bean paste 3 eggs ¾ cup whole milk, room temperature Preheat …
From sprinklebakes.com
From sprinklebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love