Country Style Sausage Patties Food

COUNTRY STYLE SAUSAGE PATTIES

Steps:

• In a mixing bowl, stir together all the ingredients, except the vegetable oil for frying, until thoroughly combined.
• Moistening hands with cold water; shape the mixture into 12 patties about 1/2 inch thick.
• Chill in one layer for one hour, if time permits, to firm the patties.
• In a skillet, heat a little vegetable oil over moderate heat.
• Fry patties until cooked through and golden brown, about 4 to 5 minutes per side.
• Drain on paper towels.

HOMEMADE SAUSAGE PATTIES

Steps:

• In a small saute pan, cook the bacon over medium heat until rendered but not crispy, about 3 minutes. Add 1 tablespoon vegetable oil and onions, and cook until the onions are soft and begin to turn golden in color, about 3 more minutes. Add the minced garlic and cook an additional 1 minute, or until fragrant. Remove the pan from the heat, and set aside.
• In a medium bowl, use a fork to mix together the bread crumbs, brown sugar, thyme, cayenne pepper, and salt, and pepper. Add the ground pork, egg yolk, and bacon and onion mixture to the bread crumbs, and gently mix with your hands until just combined. Do not over mix. Divide the mixture into 8 even portions and form into patties, pressing a small thumb indentation in the middle of each so they stay flat when they cook. In a large saute pan, heat 1 tablespoon vegetable oil over medium-high heat. Add the sausage patties and brown on both sides, about 2 minutes per side. Add a tablespoon of water and cover the pan for 3 minutes, or until the sausage is fully cooked. Serve hot.

COUNTRY-STYLE BREAKFAST SAUSAGE

Steps:

• Mix meat and seasonings together.
• Shape into 12 patties.
• Spray skillet with non-stick spray.
• Brown patties on each side.
• Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
• NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.

SAUCY SAUSAGE PATTIES

Steps:

• Skin sausages, place in a bowl with the spring onion and stir well. Divide the mixture into 8 and shape into round patties. On a plate, mix together 2tbsp flour with the herbs. Dip the patties in to coat each side.
• Cook the potatoes in boiling water for 10 - 15 mins until tender. Meanwhile heat 3/4 oz of the butter and half the oil in a frying pan, then fry the onion for 10 mins until golden brown. Stir in the cranberry sauce and cook until it's dissolved. Stir in the remaining flour and cook until it turns golden. Remove from the heat and gradually stir in the stock. Return to the heat and cook until the gravy has thickened slightly. Season to taste.
• Drain and mash the potatoes with the milk and butter and add the mustard, if liked. Keep warm.
• Heat the remaining oil in a frying pan, then cook the patties until golden on each side. Reheat the gravy.
• Place some mash in the centre of each plate, top with two of the patties and spoon over the gravy. Serve with mixed vegetables.

COUNTRY SAUSAGE

Steps:

• If your meat grinder comes with a coarse and a fine grind attachment, grind the meat first through the coarser disk. Put all the remaining ingredients in a spice mill or blender and process until ground evenly. Add the ground seasonings to the meat and mix in well. In a frying pan on top of the stove, fry a little piece of the sausage and taste for seasoning. Correct the seasoning to your own taste. If you think the sausage is too fatty, you may add some more lean meat (and it needn't be pork: veal is fine, and oysters are delicious); you may want more hot peppers.
• Put the properly seasoned forcemeat through the fine grinder.
• If you are stuffing the sausage into casings: Run the mixture through the meat grinder set on the fine setting (and with the sausage stuffer attached and the casings tied at one end and placed over the end of the funnel, ready to be filled). Tie off stuffed sausages into 4-inch links. Cover the sausages and place immediately in the refrigerator.
• You can smoke some or all of the sausage - or partially smoke it. And you can freeze the sausage as well.

HOME-STYLE COUNTRY SAUSAGE

Steps:

• In a large bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Shape into eight 1/2-in. thick patties., In a large nonstick skillet coated with cooking spray, cook patties for 4-6 minutes on each side or until juices run clear.