MINT LEMONADE
From my local newspaper, July 16, 2005. The recipe was adapted from "My Mother's Southern Entertaining," by James Villas. Makes about 8 cups.
Provided by BeccaB3c
Categories Punch Beverage
Time 55m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice 7 lemons thinly.
- Seed sliced lemons and place in a large mixing bowl.
- Add 12 mint leaves; sprinkle with sugar.
- Pour in boiling water.
- Let sit for 45 minutes at room temperature, occasionally pressing lemons and mint with a wooden spoon.
- Strain liquid through a fine-mesh strainer into a glass punch bowl or a pitcher with at least a 2 1/2 quart capacity.
- Juice the remaining lemon; add to the strained liquid.
- Add cold water; stir well.
- Add ice cubes; stir rapidly.
- Ladle or pour lemonade and a few ice cubes into each glass; garnish each with a mint leaf.
FRESH MINT LEMONADE
This is a delicious refreshment I've created myself for hot summer days. With a trace of mint and a sprig of rosemary your sure to enjoy. Dylan, Creator
Provided by keepabqclean
Categories Beverages
Time 16m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- First cut and juice the lemons and put it into a pitcher.
- Rinse the mint and rosemary. Then tear apart the mint and rosemary, allowing the flavor to unleash. Put it in the pitcher with or without strainer.
- Add the water to the pitcher.
- Fill a microwavable cup with the sugar and just enough water to cover the top of the sugar and heat in microwave for 1.5 minutes.
- Finally stir the sugar and water until it all dissolves then pour it into the pitcher and add ice if you like. Stir and enjoy!
Nutrition Facts : Calories 97.6, Fat 0.2, Sodium 8.7, Carbohydrate 26.5, Fiber 1.9, Sugar 21.7, Protein 0.8
MINT LEMONADE
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
- In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.
FRESH MINT AND GINGER LEMONADE
I love the gingery-zing, and the mint flavour that this delicious lemonade has. Very refreshing. 40 minutes passive cooking time is actually steeping time.
Provided by evelynathens
Categories Beverages
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine chopped mint, ginger and honey in medium bowl; add boiling water and allow to steep for 30-40 minutes; strain into 4-cup glass measuring cup, pressing on solids to extract liquid; add lemon juice and enough cold water to measure 4 cups total.
- Fill glasses with ice cubes; add lemonade; garnish with mint leaves and fresh lemon slices.
- Note: If you like to 'tipple' (I know I do:-)), spike this with some vodka!!!
MEDITERRANEAN-STYLE MINT LEMONADE (LIMONANA)
Mint lemonade, prepared Egyptian-style! Intense with flavor, frothy, and extremely refreshing! You'll love this limonana, but there is a small trick that makes all the difference.
Provided by The Mediterranean Dish
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
- Taste and add more sugar or mint leaves, if you like. Blend again.
- Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
- If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!
FRESH LEMONADE
Make and share this Fresh Lemonade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Add sugar and boiling water to a pitcher; stir until sugar dissolves.
- Add lemon juice and cold water; stir to mix.
- Chill for several hours and serve over ice.
- Note: I put lemon slices into the pitcher.
Nutrition Facts : Calories 149.7, Fat 0.1, Sodium 6, Carbohydrate 39.3, Fiber 0.2, Sugar 37, Protein 0.2
LEMONADE-MINT ICED TEA
A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Provided by Diana S.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
- Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
Nutrition Facts : Calories 102 calories, Carbohydrate 26.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 24.9 g
FRESH MINTED LEMONADE
Make and share this Fresh Minted Lemonade recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 1 1/2 quarts, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mash lemons, mint leaves, and sugar (and salt, if using) in a large, deep bowl with potato masher or back of wooden spoon until lemon slices give up their juice, sugar is dissolved, and juice is thickened to syrup consistency, about 4 minutes.
- Pour half the lemon slices and syrup through a large sieve over bowl; press on solids with masher or back of wooden spoon to release as much liquid as possible.
- Discard solids; move liquid to serving pitcher.
- Repeat process with remaining lemon slices.
- Stir in water until blended.
- Chill well and stir to blend before serving, over ice. Enjoy!
Nutrition Facts : Calories 203.2, Fat 0.6, SaturatedFat 0.1, Sodium 12, Carbohydrate 62.2, Fiber 9.1, Sugar 41.6, Protein 2.5
FRESH LEMONADE
Steps:
- Place all the ingredients in a blender and process until completely smooth. Serve over ice.
FRESH MINT LEMONADE
Sweet mint and tart lemons make this Fresh Mint Lemonade the perfect antidote to the heat of a summer day! Make a pitcher, kick back and enjoy this refreshingly simple drink. A true summer favorite!
Provided by The BakerMama
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Put ¼ cup sugar and ½ cup water in a over medium heat. Let simmer, stirring frequently, until the sugar has dissolved. Remove from the heat and let cool for a few minutes.
- Muddle the mint leaves in the bottom of a large pitcher.
- Add the lemon juice to a pitcher along with 4 cups of water.
- Pour the sugar syrup into the pitcher and mix well.
- Add plenty of ice cubes and more water, if you find the lemonade too strong.
MINTED LEMONADE
Steps:
- To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.
FRESH MINT AND GINGER LEMONADE
An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.
Categories Non-Alcoholic Ginger Fourth of July Lemon Mint Summer Shower Honey Bon Appétit Drink
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.
More about "fresh mint lemonade food"
MINT LEMONADE BY THE GLASS - A COUPLE COOKS
From acouplecooks.com
- Place the mint leaves in the bottom of a glass. Use a wooden spoon or cocktail muddler to gently muddle them. (For more, read How to Muddle Mint.)
- To the glass, add 2 tablespoons sugar and 2 tablespoons warm water. Stir until the sugar dissolves. Add the lemon juice and 1 cup cold water.
FRESH MINT LEMONADE RECIPE (LOW SUGAR LEMONADE) | THERECIPESPK
LEMON MINT LEMONADE (VEGAN,PALEO, KETO) | NUTRITION REFINED
From nutritionrefined.com
- Add lemons, mint leaves, stevia, and water (not the sparkling water) into a high-speed blender and blend on high. If you don't have a high-speed blender, you might want to pour the lemon-mint concentrate over a strainer or a nut milk bag.
- At this point, you can either add the sparkling water to the concentrate right away and adjust the taste or put the concentrate in the fridge and add the sparkling water right before serving (so the water stays fizzy).
LIMONANA - ISRAELI MINT LEMONADE | FAMILY-FRIENDS-FOOD
From family-friends-food.com
- Remove the peel and pith from the lemon, and separate the flesh from the membranes. Discard the membranes and any pips, and put the lemon flesh into a blender.
- Add the mint and sugar, and pulse a few times until the mint leaves are well chopped. Add the water and pulse again to mix. Taste and add more sugar if necessary.
- Put plenty of ice cubes into a tall glass, then pour the lemon-mint-water mixture over. Garnish with the mint sprig and serve at once!
MINT LEMONADE RECIPE (LOW SUGAR) | PICKLED PLUM
From pickledplum.com
- Put sugar along with 1/2 cup water in a small pot and cook on low until the sugar has dissolved (1 minute). Let cool for a few minutes.
- Juice the lemons and get rid of the seeds. Add the lemon juice to a pitcher and add 4 cups of water.
5 FRESH LEMONADE RECIPES TO BEAT THE HEAT | LUCI'S MORSELS
From lucismorsels.com
- Combine strawberries, mint, lemon juice, sugar, 2 Cups of water, and small handful of ice to cocktail shaker or jar with lid.
MINT JULEP LEMONADE, FRESH, LIGHT, TANGY, MINTY SUMMER DRINK.
From greenschemetv.net
- In high speed blender, blend lemon juice, sugar, mint and 1/2 of water. Add remaining water and blend.
MINT ORANGE LEMONADE - WALKING ON SUNSHINE RECIPES
From walkingonsunshinerecipes.com
- Wash orange and lemons really well taking care to remove any dirt. Quarter and remove any seeds you can see.
- Place fruit in a blender along with the sugar and warm water. If you’re using fresh mint, wash it and add it to the blender as well.
- Blend on medium for 30 seconds until the fruit breaks up. You don’t want all of the skin to blend into the juice, you just are trying to remove as much of the pulp and juice as you can.
FRESH MINT LEMONADE - ROSE WATER & ORANGE BLOSSOMS
From maureenabood.com
- Combine the sugar and 3/4 cups of the water in a medium saucepan and bring to a boil over medium-high heat. Once the liquid reaches a boil, reduce the heat and simmer for about 5 minutes. Remove from heat and add the lemon juice and fresh mint. Give the syrup a quick stir and set aside to steep and cool for at least 30 minutes.
- In a large pitcher, combine the syrup with 4 cups of cold water and plenty of ice. Serve in iced glasses with sprigs of mint.
MINT LEMONADE RECIPE | HOW TO MAKE MINT ... - RECIPES OF HOME
From recipesofhome.com
- To make best mint lemonade drink at home first,place fresh mint leaves or pudina leaves in a mixing grinder.
MINT LEMONADE RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
- Pour water in a large jar/jug/pitcher. Add sugar and freshly squeezed juice from 2 lemons. Stir until the sugar has dissolved. Now add the mint sprigs and lemon slices (from 1 lemon).
MINT LEMONADE RECIPE – THE TRAVEL BITE
From thetravelbite.com
- Add all ingredients to a blender (holding aside sliced lemon/lime and a few springs of mint for garnish) and blend on high for 1 minute.
FRESH MINT LEMONADE RECIPE - WEBETUTORIAL
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