Keto Cheesy Cauliflower Rice With Sausage Food

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KETO CHEESY CAULIFLOWER RICE WITH SAUSAGE



Keto Cheesy Cauliflower Rice With Sausage image

This keto cheesy cauliflower rice is cooked in a skillet with ground sausage. You can use it as a side dish or a meal-prep lunch.

Provided by Annie

Categories     dinner     lunch     Main Course

Time 30m

Number Of Ingredients 8

1 head Cauliflower (Riced in food processor )
1 pound Ground Italian Sausage
2 tbsp Butter (unsalted )
1 tsp Garlic (minced )
3 ounces Cream Cheese
1/3 cup Heavy Whipping Cream
1 1/2 cup Cheddar Cheese (shredded )
Green Onions (chopped )

Steps:

  • Add the ground sausage to a skillet, and saute until completely browned. Drain any excess fat, and set aside.
  • To the same skillet, add the butter and riced cauliflower over medium heat. Cook until the cauliflower has just begun to soften.
  • Stir in the cream cheese until completely melted.
  • Add the heavy whipping cream and stir in the shredded cheddar cheese until melted and combined.
  • Mix in the ground sausage as well as salt and pepper to taste.
  • Garnish with green onions and serve.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

SMOKED SAUSAGE AND CAULIFLOWER FRIED RICE



Smoked Sausage and Cauliflower Fried Rice image

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a tasty cauliflower fried rice that's great for a weeknight meal or a casual snack any time.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 30m

Yield 4

Number Of Ingredients 11

3 tablespoons vegetable oil, divided
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into 1/2" coins
4 cups small broccoli florets
1 medium red bell pepper, cut into strips
2 large eggs, lightly beaten
1 (12 ounce) package frozen riced cauliflower
¼ cup reduced-sodium soy sauce
1 tablespoon toasted sesame oil
½ teaspoon granulated sugar
½ teaspoon black pepper
2 tablespoons chopped cilantro

Steps:

  • In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high. Add sausage; cook about 3 minutes, stirring occasionally, until lightly browned. Add broccoli and bell pepper; cook 5-6 minutes, stirring occasionally, until broccoli is bright green and slightly tender. Remove mixture to a plate.
  • Wipe skillet clean-careful, may be hot-reduce heat to medium, and add 1 tablespoon oil. Add eggs. Cook 2-3 minutes until set, stirring once or twice. Transfer to a cutting board and cut into 1/2-inch pieces.
  • Return skillet to stove over medium-high. Add remaining 1 tablespoon oil. Add cauliflower; cook, undisturbed, until softened and lightly toasted, about 4 minutes. Remove from heat. Stir in soy sauce, sesame oil, sugar, pepper, sausage mixture, and egg. Divide among plates and top with cilantro.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 18.4 g, Cholesterol 145.5 mg, Fat 40.6 g, Fiber 6.6 g, Protein 19.3 g, SaturatedFat 10.5 g, Sodium 1382.4 mg, Sugar 5.2 g

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