Buckthorn Bbq Sauce Food

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A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

BUCKTHORN BBQ SAUCE



Buckthorn BBQ Sauce image

This is a sweet BBQ sauce I have been making for 10 years or more. It is always a favorite and vanishes quickly. It is a good solid basic BBQ sauce. The Tabasco sauce gives it a nice little bite.

Provided by PJ991092

Categories     Sauces

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup ketchup
1 cup apple cider vinegar
1/2 cup molasses
1/2 cup honey
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon hot sauce

Steps:

  • Combine ketchup, apple cider vinegar, molasses, honey, salt, garlic powder, onion powder, and hot sauce in a sauce pan; bring to a boil.
  • Reduce to a simmer and cook until desired consistency is reached (30 to 45 minutes), stirring occasionally.
  • Remove from heat and cool.
  • Add to your meat of choice near the end of cooking; if you add too early it will burn because it is sweet.

Nutrition Facts : Calories 161.8, Fat 0.1, Sodium 493.7, Carbohydrate 41.2, Fiber 0.2, Sugar 36, Protein 0.6

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