CHEDDAR BACON & RANCH SMOTHERED CHICKEN
This cheesy bacon ranch chicken is a family favorite. Everyone loves the ranch flavored cream cheese and pile of cheddar and bacon on top.
Provided by Karly Campbell
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix together onion powder, garlic powder, and paprika and sprinkle evenly over chicken. Rub to coat chicken in seasoning blend.
- Heat oil in a large heavy bottomed, oven safe skillet over medium heat.
- Add the chicken to the skillet and cook for 4 minutes on each side or until nicely browned.
- As chicken is cooking, stir together the cream cheese and ranch seasoning in a small bowl until well combined.
- Carefully spread the cream cheese mixture over each piece of chicken.
- Top with the shredded cheese.
- Place pan in the oven and bake until chicken is fully cooked, about 10 minutes.
- Top with the crumbled bacon and green onions just before serving.
Nutrition Facts : Calories 432 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 33 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 chicken breast, Sodium 754 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
ORIGINAL RANCH CHEDDAR CHICKEN
Steps:
- Preheat oven to 400°F. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated. In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture. Arrange the chicken on a parchment-lined baking sheet. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.
SMOTHERED CHEDDAR BACON RANCH CHICKEN BREASTS
These Smothered Cheddar Bacon Ranch Chicken Breasts are bathed in luxurious ranch-seasoned cream cheese, topped with crispy bacon, and shredded cheddar cheese.
Provided by Fox Valley Foodie
Categories Entree
Time 40m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 degrees.
- Cook bacon until crisp and chop into 1" pieces.
- Add cream cheese and ranch seasoning to a bowl and mix to combine. (Tip: warming the cream cheese helps it mix much easier)
- Season chicken lightly with salt.
- Spread half of the mixture on the bottom of a 9x13" baking pan and add chicken breasts to pan.
- Top chicken breasts evenly with remaining cream cheese.
- Add bacon and cheese to cover the chicken breasts.
- Cover with foil, and bake in the oven for 15 minute. Uncover and continue to bake until internal temperature reaches 165 degrees (approx 15 more minutes).
- Remove from oven, let cool slightly and serve.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
CHEDDAR RANCH SMOTHERED CHICKEN
I found this recipe on a low carb website. It was very easy to make. I double the recipe along with the ranch but it was too ranchy. Will make it again but not double the rancy dressing. Prep time and cooking time are an estimate. I started everything and put the oven on warm and cooked it while I went to a movie and when I got home I turned it to 400, added dressing and cooked for 20 more minutes.
Provided by cblinski
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Lay out stips of bacon on a cookie sheet and bake at 400 degrees while browning the chicken.
- Lightly brown chicken in olive oil and place in a 9 x 13 dish sprayed with cooking spray.
- Take out bacon and place 2 pieces of bacon over each chicken breast.
- Sprinkle with 1/3 of your cheddar cheese. Bake at 400 degrees until almost done.
- While that is cooking mix together the softned cream cheese, ranch dressing mix, and enough halfn-half to bring the mixture to the consistency of ranch dressing.
- When chicken is almost done, drizzle dressing mixture lightly over chicken
- then add to rest of your cheese and cook until the cheese is melted and juices run clear.
Nutrition Facts : Calories 728.5, Fat 59.5, SaturatedFat 27.6, Cholesterol 196.9, Sodium 803.9, Carbohydrate 2.8, Sugar 0.3, Protein 44.3
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