THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
EASY MEATLOAF RECIPE
Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to pack in lunchboxes
Provided by Mary Cadogan
Categories Buffet, Lunch, Main course, Supper
Time 1h20m
Yield Cuts into 8-10 slices
Number Of Ingredients 9
Steps:
- Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
- Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.
- Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.
- Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.
- Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.
Nutrition Facts : Calories 180 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.63 milligram of sodium
SALSA MEATLOAF
This is a great, easy recipe from one of my husband's cooking for bachelors-type books. It's supposed to have three ingredients, but I cheat and add a few extras
Provided by DiWriter
Categories One Dish Meal
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- in a small bowl, mix the bread crumbs, water and salsa and set aside for 10 minutes.
- in a large bowl, add onions, garlic, turkey, egg and when it's ready, the water/breadcrumb mixture.
- using your clean hands, mix together.
- shape into a loaf shape in a large pan. I usually use a 9x13x2.
- Bake for 60 minutes or until cooked through. Remove from oven and allow to cool slightly before slicing.
JEFF AND GEOFFREY'S ULTIMATE MEATLOAF
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F. Spray an 8 1/2-by-4 1/2-inch loaf pan with cooking spray. Line the pan lengthwise with a long strip of parchment, rubbing it to adhere it to the pan and making sure it is long enough to hang over the ends of the pan.
- Put the beef, lamb and pork into a large mixing bowl and add the olives, onions, crushed saltines, yogurt, mint, oregano, cumin, garlic and egg. Add the hot sauce, salt and some ground pepper and very gently mix with your hands until the ingredients are evenly incorporated. Add the feta and mix lightly, incorporating the feta in whole crumbles if possible. Try not to overmix; it can make the meatloaf tough.
- Transfer the meat mixture to the pan and press it gently to eliminate any air pockets. Set the loaf pan on a baking sheet and bake until an instant-read thermometer inserted into the center registers 155 degrees F, 40 to 45 minutes.
- Let the meatloaf cool in the pan for about 20 minutes before using the parchment paper to lift it out of the pan and transfer it to a serving platter. Slice while warm and serve with the Mint Tzatziki on the side.
- Grate the cucumber on the large holes of a box grater into a large fine-mesh strainer set over a bowl. Sprinkle the cucumber generously with salt, tossing a few times with your hands to evenly distribute it; let stand for 10 minutes to drain.
- Using your hands, squeeze the cucumber to drain any excess moisture. Transfer to a mixing bowl and add the yogurt, mint and garlic. Stir well to combine, taste and adjust the seasoning with salt if necessary.
- Store the tzatziki in an airtight container for up to 3 days.
BACHELOR'S MEATLOAF
This is a recipe my husband made for me before we were married. He had a repertoire of three dishes and this was by far the best. We like it with mashed potatoes and roasted vegetables. Amounts are approximate as I always just kind of eyeball it when I throw it together. The barbecue sauce is what flavors this meatloaf so be generous. It's a great comfort food meal; hope you enjoy it as much as we do. Makes terrific sandwiches, too.
Provided by Greatfull
Categories Meat
Time 1h15m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together by hand until thoroughly combined.
- Mound into a bread pan or round cake pan.
- Bake at 375°F for 1 to 1-1/4 hours until bubbly around the edges and top is browned.
- Let rest for 10 minutes and serve.
Nutrition Facts : Calories 240, Fat 11, SaturatedFat 4, Cholesterol 108.2, Sodium 329.4, Carbohydrate 13.2, Fiber 1.9, Sugar 2.7, Protein 21
BACHELOR'S HASH
This is so easy and inexpensive and quick to put together. I use a glass 8x8 or a small rectangle baking dish. The layers show through the glass and look very inviting. If you want to use a 9x13 baking dish, just double everything.
Provided by Kitten
Categories Breakfast and Brunch Potatoes
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat, and cook and stir the ground beef until the meat is crumbly and evenly browned. Drain and discard any excess grease. Transfer the beef to an 8x8-inch baking dish.
- Layer about 1/4 of the onion on top of the beef, then spread the grated potatoes over the onion. Season with salt and pepper. Spread another 1/4 of the onion over, then layer the carrots on top. Season with salt and pepper again. Add another layer of onion, then cover with the corn. Season with salt and pepper, then top with the remaining onion. Spread the green beans over the onion, then arrange the bacon slices on top. Cover with aluminum foil.
- Bake in the preheated oven for 40 minutes, then remove the foil and continue baking until the bacon is crisp and the potatoes are tender, about 20 minutes more.
Nutrition Facts : Calories 542 calories, Carbohydrate 54.2 g, Cholesterol 71.3 mg, Fat 26.7 g, Fiber 8 g, Protein 23.8 g, SaturatedFat 9.3 g, Sodium 721.2 mg, Sugar 7 g
MEATLOAF
Meatloaf is easy, tasty and economical. Serve with buttery jacket potatoes for a comfort food supper.
Provided by BBC Food
Categories Main course
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/350F/Gas4.
- Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here.
- Transfer the mix to a 900g/2lb loaf tin and pat down until level. Cover the top of the mixture with an oiled piece of greaseproof paper.
- Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through. (Remove the paper 15 minutes before the end of cooking).
More about "bachelors meatloaf food"
35 OF MOM'S BEST MEATLOAF RECIPES - TASTE OF HOME
From tasteofhome.com
Author Rashanda Cobbins
THIS IS THE ULTIMATE BACHELOR MEATLOAF RECIPE - MANMADEDIY
From manmadediy.com
HOW TO MAKE A MEATLOAF WITHOUT ... - THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 129Servings 6Cuisine GermanCategory Main Course
THE KOSHER BACHELOR: MEDITERRANEAN MEATLOAF
From thekosherbachelor.blogspot.com
Estimated Reading Time 2 mins
BACHELOR PAD MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Calories 596 per servingTotal Time 3 hrs
MEATLOAF RECIPE WITH SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.5/5 Total Time 1 hr 20 minsServings 10Calories 201 per serving
MINI MEATLOAF RECIPE (HIDE THE VEGES) - THE BEAUTY FOODIE
From thebeautyfoodie.com
Estimated Reading Time 2 mins
"MAN V. FOOD" ALASKA (TV EPISODE 2019) - IMDB
From imdb.com
7.6/10 (6)Content Rating TV-GActors Casey Webb, Kevin Boyd, Jim Mcconnell
MEMORIES OF ROCK ICON MEAT LOAF LOOM LARGE IN CT, WHICH HE ...
From ctinsider.com
Author Nicole Funaro
26 SAVORY SIDE DISHES FOR MEATLOAF - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (9)Estimated Reading Time 6 minsCategory Side DishesPublished 2020-06-18
MIMSY: LIFE, LOVES, AND MEAT LOAF - HOBOES
From hoboes.com
Author Carl RandallPublisher Brandon HouseLength 176 pagesYear 1964
SLOW COOKER MEATLOAF RECIPE | TASTEAHOLICS
From tasteaholics.com
5/5 (2)Total Time 4 hrsServings 6
THE BACHELOR'S COOKHOUSE: TURKEY MEATLOAF
From thebachelorscookhouse.blogspot.com
MEAT LOAF, GRAMMY AWARD-WINNING SINGER AND ACTOR, DEAD AT ...
From huffpost.com
CHORIZO MINI MEATLOAVES | FOOD RENEGADE
From foodrenegade.com
SALSA MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEATLOAF RECIPES | BBC GOOD FOOD
CULINARY SCHOOL OR DEGREE ? : KITCHENCONFIDENTIAL
From reddit.com
470 MAIN DISHES FOR BACHELORS IDEAS | COOKING RECIPES ...
From pinterest.com
NOT-SO-RANDOM MUSINGS: BACHELOR MEATLOAF
From notsorandommusings.com
MEATLOAF - WIKIPEDIA
From en.wikipedia.org
BACHELOR MEATLOAF! : FFFFFFFUUUUUUUUUUUUD
From reddit.com
BACHELOR MEALS: CHILLI MEATLOAF - YOUTUBE
From youtube.com
CHIPOTLE OATS MEAT LOAF FOR FOOD BANKS CANADA ...
From foodieprints.com
MEAT LOAF, 'BAT OUT OF HELL' ROCK SUPERSTAR, DIES AT 74
From stamfordadvocate.com
WEBER GRILLS APOLOGIZES FOR ILL-TIMED MEATLOAF RECIPE EMAIL
From greenwichtime.com
BACHELOR'S DELIGHT RECIPE - RECIPETIPS.COM
From recipetips.com
'STOP RIGHT THERE!': FOLEY RECALLS EPIC DUET WITH MEAT LOAF
From stamfordadvocate.com
BACHELORS MEATLOAF RECIPES
From tfrecipes.com
BACHELOR'S MEATLOAF - RECIPE | COOKS.COM
From cooks.com
ROCK SINGER MEAT LOAF DIES AT 74 - NEWS | KHALEEJ TIMES
From khaleejtimes.com
THE 18 JURORS PICKED FOR FEDERAL TRIAL OVER FLOYD'S KILLING
From seattlepi.com
CROWS ‘PAY’ FOR THEIR SNACKS & SQUIRREL BACHELOR GETS ...
From rightthisminute.com
R.I.P MEAT LOAF: YOU ROCKED MY WORLD - NEWS | KHALEEJ TIMES
From khaleejtimes.com
BACHELOR'S MEATLOAF - RECIPE | COOKS.COM
From cooks.com
WTO LEADER OKONJO-IWEALA CHOSEN TO ADDRESS MIT GRADS
From seattlepi.com
CLASSIC MEATLOAF - HOW TO MAKE PERFECT MEALOAF ... - YOUTUBE
From youtube.com
MEAT LOAF WIKI, DEATH, AGE, HEIGHT, WIFE, FAMILY ...
From famouspeople.wiki
BACHELOR LOOKING FOR FOOD IN A FRIDGE STOCK PHOTO ...
From istockphoto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love