BEST EVER BREADSTICKS
Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! -Carol Wolfer, Lebanon, Oregon
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120°-130°. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes., Preheat oven to 400°. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
QUICK SOFT BREADSTICKS
Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.
Provided by LoveBakedIn
Categories Yeast Breads
Time 35m
Yield 18 breadsticks
Number Of Ingredients 6
Steps:
- Make dough using your favorite method- bread machine, mixer or by hand.
- Roll out into a 10x12 inch rectangle.
- Cut into strips about 3/4 inch wide.
- Give each strip a twist and place on a greased cookie sheet.
- Let rise for at least 20 minutes or more if you have time.
- Bake at 375 for 10-15 minutes.
- Brush with butter and sprinkle with garlic salt and parmesan cheese.
BREADSTICKS
Make and share this Breadsticks recipe from Food.com.
Provided by ellie_
Categories Yeast Breads
Time 1h30m
Yield 40 bread sticks
Number Of Ingredients 9
Steps:
- Combine 1 cup flour, yeast, sugar and salt in large bowl. Stir in oil.
- Add water (1 1/4 cups) and combine well until well blended (2 minutes with an electric mixer or a bit longer by hand).
- Beat (or stir in) in enough of the remaining flour to make a soft dough.
- Turn dough out onto a floured board and knead for one minute or until smooth. Divide dough in half.
- Working with one half at a time, Roll one half into a 10-inch log.
- Cut log into 1-inch pieces. Cut each piece in half. Roll each piece into a 10-inch stick. Arrange on foil covered cookie sheets.
- Repeat with remaining dough (you should get about 40 bread sticks) Let rise for 20-30 minutes or until puffy.
- Preheat oven to 300-degrees F.
- Prepare glaze by beating egg white with 1 tablespoon water. Brush bread sticks with glaze and then sprinkle with garlic salt (or if you prefer coarse salt).
- Bake for 45- 50 minutes or until bread sticks are golden brown.
Nutrition Facts : Calories 49.8, Fat 1.5, SaturatedFat 0.2, Sodium 60.2, Carbohydrate 7.7, Fiber 0.4, Sugar 0.3, Protein 1.3
CRISPY BREADSTICKS
Provided by Food Network Kitchen
Time 22m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 2 tablespoons olive oil, 1 teaspoon each fennel seeds, poppy seeds and sesame seeds, and 1/2 teaspoon each salt and pepper. Roll out an 11-ounce package refrigerated breadstick dough into a 16-by-8-inch rectangle. Cut into twelve 16-inch strips and twist into breadsticks. Brush with the oil mixture. Place on 2 parchment-lined baking sheets and bake in a 400 degrees F oven until golden, about 12 minutes.
YUMMY BREAD STICKS
These bread sticks are so DELICIOUS! They are are moist and very easy to make. They go great with pastas, soups, or just about anything. The butter on the bottom of the pan makes a huge difference. Don't substitute it for spray!
Provided by allierowe29
Categories Yeast Breads
Time 30m
Yield 18 bread sticks
Number Of Ingredients 7
Steps:
- Soften yeast in 1/2 cup of the water.
- In a mixing bowl or bread mixer, add rest of water, salt, sugar, and flour.
- Mix to a workable state. Knead to a nice consistency.
- Melt butter and cover bottom of cookie sheet generously with butter (no substitutes). 5.Sprinkle with garlic powder.
- Roll out dough in baking sheet.
- Rub with butter and sprinkle parmesan cheese ( I like to add more garlic powder and Italian seasonings at this point).
- With a pizza cutter, cut into 1 inch strips longways, then cut them in half the opposite direction.
- Let rise for 20 minutes.
- Bake at 375 for 15-20 minutes.
- May be served warm or cold.
Nutrition Facts : Calories 178.2, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.4, Sodium 14, Carbohydrate 35.1, Fiber 1.5, Sugar 2.9, Protein 4.9
ALMOST-FAMOUS BREADSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 16 breadsticks
Number Of Ingredients 9
Steps:
- Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
- Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
- Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
SOFT GARLIC PARMESAN BREADSTICKS
These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.
Provided by Andi
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 10
Number Of Ingredients 13
Steps:
- Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm.
Nutrition Facts : Calories 100 calories, Carbohydrate 2.9 g, Cholesterol 40.1 mg, Fat 8.3 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 261.6 mg, Sugar 1.9 g
BREADSTICKS
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g
BUTTERY BREAD STICKS
I found this on the Hillbilly Housewife website. We love bread sticks and this is fairly simple. So far have tried it once and they were good. They weren't that pretty but tasted as good as getting take out.
Provided by Queen Puff
Categories Quick Breads
Time 30m
Yield 14 bread sticks, 14 serving(s)
Number Of Ingredients 6
Steps:
- Place the margarine in a 9 x 13 rectangular pan and place in a 425 degree oven to melt the margarine.
- Meanwhile combine the flour, sugar, baking powder and salt in a large mixing bowl.
- Using a fork to stir, gradually mix in the milk. Add a little more milk if needed.
- Stir up the dough until it is cohesive and forms a soft ball. Coat the ball with flour if it seems sticky.
- Rip off a sheet of waxed paper and pat or roll the dough out on top of the wax paper. Make a roughly regtangular shape to fit the hot pan.
- Remove the hot pan from oven once margarine is melted. Gently place the large sheet of dough into the pan, overtop the hot margarine, being very careful not to burn yourself.
- Next, use a pizza cutter or sharp knife to cut the dough in thin strips, as well as down the middle if desired. The margagine will ooze up between the sticks. You may sprinkle Parmesan cheese on at this time if you like--or add garlic salt or garlic powder to the butter before adding the dough.
- Bake at 425 degrees for about 15 to 20 minutes. They will bake up golden brown, crunchy on the outside and soft in the center.
Nutrition Facts : Calories 107.1, Fat 3.7, SaturatedFat 0.9, Cholesterol 1.2, Sodium 286.6, Carbohydrate 16.1, Fiber 0.5, Sugar 1.8, Protein 2.2
BREAD STICKS
Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.
Provided by Andrew Chin
Categories Appetizers and Snacks Cheese
Time 57m
Yield 12
Number Of Ingredients 5
Steps:
- Lightly grease one large baking sheet.
- Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 15.3 g, Cholesterol 1.5 mg, Fat 13 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 3 g, Sodium 815.8 mg, Sugar 2.7 g
EASY ITALIAN BREADSTICKS
Two great reasons to make these crisp and chewy breadsticks for your family? They're simple and delicious! The recipe has been in my family for more than 40 years.-Pamela Hawkins, Gaston, Oregon
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients. Gradually add milk, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times., Roll dough into a 14x10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in. strips. Place butter in a shallow bowl. Dip each strip into butter; twist two to three times., Place 1 in. apart on greased baking sheets. Sprinkle with cheese and garlic salt. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts :
SUPER FLUFFY BREAD STICKS
Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!
Provided by luckoftheIrish
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 8
Number Of Ingredients 9
Steps:
- Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
- Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
- Line a baking sheet with parchment paper.
- Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
- Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 40.6 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 592.3 mg, Sugar 3.3 g
More about "yummy bread sticks food"
92 GARLIC BREAD/STICKS IDEAS | YUMMY FOOD, FOOD, COOKING
From pinterest.jp
PERFECTLY YUMMY BREAD STICKS » …
From justgetoffyourbuttandbake.com
HOMEMADE BREADSTICKS [READY IN 1 HOUR] - THE RECIPE REBEL
From thereciperebel.com
EASY CHEESY BREADSTICKS RECIPE - FOOD.COM
From food.com
PAPA JOHN'S COPYCAT BREAD STICKS | RECIPES, CHEESY GARLIC BREAD, …
From pinterest.com
EASY GARLIC BUTTER BREADSTICKS - DAMN DELICIOUS
From damndelicious.net
49 FOOD (BREAD & STICKS) IDEAS | FOOD, COOKING RECIPES, YUMMY FOOD
From pinterest.ca
EASY HOMEMADE BREADSTICKS RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
27 FOOD, BREAD STICKS IDEAS | FOOD, RECIPES, BREAD
From pinterest.com
YUMMY YEAST BREAD STICKS ARE READY FROM START TO EAT IN ONLY 60 …
From downhomecomfortfood.com
13 BREAD STICKS IDEAS | YUMMY FOOD, COOKING, RECIPES
From pinterest.com
EASY PEASY BREAD STICKS - TASTY KITCHEN
From tastykitchen.com
40 BREAD STICKS IDEAS | FOOD, YUMMY FOOD, BREADSTICKS
From pinterest.de
SOFT ITALIAN BREADSTICKS: EVEN BETTER THAN OLIVE ... - BAKING A MOMENT
From bakingamoment.com
14 BREAD STICKS IDEAS | FAVORITE RECIPES, YUMMY FOOD, FOOD
From pinterest.ca
33 BREAD STICKS IDEAS | YUMMY FOOD, FAVORITE RECIPES, RECIPES
From pinterest.com
590 BREAD (STICKS) / ROLLS IDEAS IN 2021 | COOKING RECIPES, RECIPES ...
From pinterest.ca
YUMMY BREAD STICKS RECIPE - FOOD.COM
From pinterest.com
THE BEST BREADSTICKS EVER...SERIOUSLY! - HAPPY BEING HEALTHY
From happybeinghealthy.com
37 BREAD STICKS IDEAS | COOKING RECIPES, YUMMY FOOD, RECIPES
From pinterest.ca
18 BREAD STICKS IDEAS | YUMMY FOOD, APPETIZER SNACKS, SNACKS
From pinterest.ca
TWISTY PESTO BREAD STICKS - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY PEASY BREAD STICKS - MAKE-IT-DO.COM
From make-it-do.com
10 BEST FLAVORED BREADSTICKS RECIPES | YUMMLY
From yummly.com
BREAD STICKS, QUICK SOFT BREADSTICKS RECIPE, DELICIOUS!
From nikibfood.com
HOMEMADE BREADSTICKS RECIPE | 1-HOUR | MEL'S KITCHEN CAFE
From melskitchencafe.com
YUMMY BREAD STICKS - RECIPE | COOKS.COM
From cooks.com
TOP 10 BREADSTICK RECIPES | TASTE OF HOME
DELICIOUS BREADSTICK: AMAZING PARTY SNACKS! - BISCUIT PEOPLE
From biscuitpeople.com
CAMPFIRE BREADSTICKS - COMPLETELY DELICIOUS
From completelydelicious.com
MUMMY BREADSTICKS - LOVE ON A PLATE
From loveonaplate.net
CRISPY BREAD STICKS - IN FOR THE FOOD
From inforthefood.com
HOMEMADE BREADSTICKS RECIPE (CRAZY BREAD) - A SPICY PERSPECTIVE
From aspicyperspective.com
MANTOü YUMMY STUFFED BREAD STICKS - HOME | FACEBOOK
From facebook.com
EASY HOMEMADE BREAD STICKS RECIPE | HOW TO MADE BREAD STICKS
From blessthismessplease.com
EASY CHEESE STUFFED BREADSTICKS – BEST HOMEMADE BREADSTICKS …
From createyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love