MOM'S CITY CHICKEN RECIPE
My mom's city chicken was a family favorite growing up. It's an easy to make weeknight meal.
Provided by Denise Wright (MyLifeCookbook.com)
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Add your eggs to a shallow bowl and beat
- In a separate bowl add your breadcrumbs, paprika and Parmesan cheese.
- If your pork and veal are not already placed on skewers, do so by alternating pork and veal pieces.
- Sprinkle the chunks of meat with salt and pepper.
- Dip the skewered meat in the egg and then the bread crumbs. Set aside and finish the rest of the meat.
- Heat your skillet to medium high and once hot, add your oil.
- Once the oil is hot, place your meat in the pan and turn the skillet down to medium. Brown skewered meat on all sides. About 2-3 minutes on each side.
- Once the meat is browned, place in a baking dish and cover with aluminum.
- Bake for 20 minutes or until the pork is no longer pink inside.
- To make the gravy turn the skillet on to medium heat.
- Add the broth or water to the skillet and break up all the browned bits.
- Add the flour a little at a time and whisk well so there are no lumps.
- Pour over cooked meat. (this did not make much gravy for me but it was tasty.)
Nutrition Facts : Calories 593 calories, ServingSize 1 skewer, UnsaturatedFat 0 grams unsaturated fat
BEST CITY CHICKEN
I grew up in northeast Ohio and this was my all time favorite dish when I was little...now I make it, and my family loves it too! I like to use all pork for my city chicken; however tradition is to use pork and veal combined. The grocery stores around me sell a pack of cubed pork with the wood skewers already in the pack specifically for city chicken, so you may want to look for that first. But, if you can't find that, then cubing your own pork will work fine.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken
Time 1h15m
Yield 7
Number Of Ingredients 9
Steps:
- Thread 2 or 3 cubes of pork onto each skewer. Sprinkle each skewer on all sides with salt, black pepper, and seasoned salt, and set the skewers aside.
- Whisk eggs and milk together in a bowl. Place the seasoned bread crumbs in another bowl. Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish, and set the dish aside.
- Preheat an oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip each skewer of pork into the egg mixture, then dip in crumbs; dip the skewers a second time into egg mixture and then crumbs. Gently lay the skewers, a few at a time, into the hot oil, and brown until the coating is crisp and golden brown, about 3 minutes per side. Set the fried skewers aside while you finish the rest. Once the skewers are all browned, set them on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
- Carefully place the baking dish with the skewers into the preheated oven, and bake until hot and no longer pink in the center, about 20 minutes. Remove the foil, and bake 10 minutes more to dry out the crumb coating. Serve hot.
Nutrition Facts : Calories 369 calories, Carbohydrate 23.4 g, Cholesterol 178.9 mg, Fat 15.8 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 3.5 g, Sodium 618.8 mg, Sugar 1.7 g
MOM'S CITY CHICKEN
This dish is traditionally made with veal and pork but I keep the cost low by only using the cheapest pork I can find, usually boneless country ribs. No chicken here. I like to serve it over barley which soaks up the remaining liquid nicely!
Provided by Number One Foodie
Categories One Dish Meal
Time 1h50m
Yield 6 skewers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut boneless ribs into 1 to 1.5 " pieces;.
- Skewer 4 pieces per skewer.
- Dredge skewers in flour, then in egg mixture and then in breadcrumbs.
- Warm a large pan over medium heat and add olive oil and butter.
- When butter is melted, add the skewers and cook until all sides are golden brown (add more butter if needed).
- Once golden brown, pour in beef broth and sprinkle onion over the top.
- Cover with foil and place in preheated oven at 350 degrees Fahrenheit for 1 hour.
- Remove foil and leave in oven for an additional 30 minutes.
- Remove from oven and serve over any grain to soak up extra pan juices (I prefer barley).
Nutrition Facts : Calories 412.4, Fat 18.9, SaturatedFat 5.8, Cholesterol 77.1, Sodium 255.2, Carbohydrate 45, Fiber 2.4, Sugar 2.5, Protein 14.5
MOM'S CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
- Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.
CITY CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Thread the pork cubes onto eight 6-inch skewers, dividing evenly. Set aside.
- In a bowl, whisk together the flour and 1 teaspoon paprika. Season with salt and pepper, then set aside. In another bowl, whisk together the breadcrumbs and 1 teaspoon paprika. Season with salt and pepper and set aside. In another bowl, whisk together the eggs and remaining 1/2 teaspoon paprika. Season with salt and pepper, then set aside.
- Dredge the skewers in the flour, then egg, then breadcrumb mixture, shaking off any excess in between. Place a large cast-iron pan on the direct-heat side of the grill. Add enough olive oil to come 1 to 1 1/2 inches up the side of the pan. Once the oil is hot, add the pork skewers in batches. Do not overcrowd the pan! Cook, allowing to deeply brown on all sides, 2 to 3 minutes per side. Once all the skewers are browned, return them all to the pan, then move the pan to the indirect-heat side of the grill and finish cooking until the internal temperature reaches 150 degrees F, 15 to 20 minutes more. Serve!
MOM'S PARTY CHICKEN
This is an easy, yet simply elegant recipe that is one of my mother's specialties ! The extra sauce is great served over rice or noodles.
Provided by Melissa Stewart
Categories Chicken
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wrap each breast in 1/2 piece of bacon Line bottom of casserole dish with chipped beef.
- Mix together sour cream and soup.
- Place chicken in dish.
- Add sauce over top.
- Bake at 375 degrees for 3 hours.
- *Tip*:mouth-watering tender if prepared night before--bake next day.
More about "moms city chicken food"
10 BEST BAKED CITY CHICKEN RECIPES | YUMMLY
From yummly.com
MOM'S FRIED CHICKEN | MRFOOD.COM
From mrfood.com
MENU-CHICKEN - MOM'S TOUCH GLOBAL
From momstouchglobal.com
CITY CHICKEN - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
THE FARMHOUSE FOODIE: MOM'S CITY CHICKEN
From thefarmhousefoodie.blogspot.com
POLISH HOUSEWIFE
From polishhousewife.com
10 BEST PORK CITY CHICKEN RECIPES | YUMMLY
From yummly.com
CITY CHICKEN (POLISH AMERICAN TRADITIONAL DISH) - EATING …
From eatingeuropean.com
MY MOM'S CHICKEN CURRY — A FOR APPETITE
From aforappetite.com
POLISH CITY CHICKEN: A DISH YOU WON’T FIND IN POLAND
From annainthekitchen.com
MOM'S BUTTER BAKED CHICKEN - EASY CULINARY CONCEPTS
From easyculinaryconcepts.com
MOM'S CITY CHICKEN RECIPE - AN EASY FAMILY FAVORITE ... - PINTEREST
From pinterest.com
MOM'S CITY CHICKEN RECIPE - PINTEREST
From pinterest.com
CITY CHICKEN (LOW CARB, KETO) | LOW CARB MAVEN
From lowcarbmaven.com
MAMA'S FRIED CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
MONTREAL CHICKEN SEASONING - MOM'S PANTRY
From momspantry.ca
CITY CHICKEN RECIPE (MOCK CHICKEN LEGS) - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MOM’S CITY CHICKEN IT’S NOT CHICKEN AT ALL! ... - ROBIN'S RECIPES
From robins-recipes.tumblr.com
CITY CHICKEN (BEST RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
MOM’S JH CHICKEN - FAST FOOD - YELP
From yelp.ca
MOM’S CITY CHICKEN – AN OLD FAVORITE – DAN330
From livedan330.com
BEST CITY CHICKEN | RECIPE | CITY CHICKEN, OHIO RECIPES, FOOD
From pinterest.ca
MOM'S CITY CHICKEN RECIPE - COOKEATSHARE
From cookeatshare.com
MENU | MOM'S HOUSE CHICKEN & WAFFLES
From momshousechickenandwaffles.com
CITY CHICKEN {MOCK CHICKEN DISH} - REAL MOM KITCHEN - PORK
From realmomkitchen.com
MOM’S FRIED CHICKEN AND GRAVY – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
MOM'S CITY CHICKEN RECIPE - AN EASY FAMILY FAVORITE WEEKNIGHT …
From pinterest.ca
MOM’S RECIPE CHICKEN - 71 PHOTOS & 30 REVIEWS - YELP
From yelp.ca
MOMS-CITY-CHICKEN | CITY CHICKEN, CHICKEN RECIPES EASY QUICK, BEST ...
From pinterest.co.uk
MOM'S CITY CHICKEN - AMERICANRECIPES.EU
From americanrecipes.eu
CHINESE CHICKEN SALAD - FOODSTORAGEMOMS.COM
From foodstoragemoms.com
MOMS CHICKEN IN THE CITY COIMBATORE
From in.worldorgs.com
HOME DELIVERED MEALS | MOM'S MEALS
From momsmeals.com
MOMS CITY CHICKEN - BIGOVEN.COM
From bigoven.com
MOMS CITY CHICKEN - RECIPE | COOKS.COM
From cooks.com
MOM CHICKEN – THE BEST SOUTHERN COMFORT FOOD IN DUBLIN
From momchicken.com
MOM'S CITY CHICKEN - RECIPE | COOKS.COM
From cooks.com
MOM'S CITY CHICKEN RECIPE - COOKING INDEX
From cookingindex.com
WHAT IS CITY CHICKEN? | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search