Fresh Corn Pie Food

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CORN PIE



Corn Pie image

Provided by Felix

Categories     Vegetarian

Time 40m

Number Of Ingredients 10

1 egg
1 can whole kernel corn
1/2 tsp. salt
1/4 cup 2 oz. butter, unsalted
1/2 tsp. black pepper or white pepper
8 tbsp. Promasa Cornmeal
2 pimento peppers (chopped)
2 medium sized onions (chopped)
1 large sweet pepper (diced)
1 cup evaporated milk

Steps:

  • Add 1 egg to the liquid from 1 can of whole kernel corn. If there is little liquid add water to bring it up to about 1 cup liquid.
  • Beat well then add salt and black pepper or white pepper. Stir in cornmeal to a smooth paste and set aside. Melt the butter and saute the onion, pimento peppers and sweet pepper.
  • Add evaporated milk and bring to boil. Add the cornmeal mixture and stir on low heat to a consistent paste. Stir in the whole kernel corn. Continue stirring until it leaves the sides of the pot. Remove from heat and pour into a greased dish. Smooth the surface with the back of a spoon.
  • Bake at 350 degrees F for approx 30 minutes or until golden brown.

PENNSYLVANIA DUTCH CORN PIE



Pennsylvania Dutch Corn Pie image

This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.

Provided by IMLIZARD

Categories     Side Dish     Vegetables     Corn

Time 1h10m

Yield 8

Number Of Ingredients 8

1 large potato, peeled and chopped
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
3 hard-cooked eggs, chopped
salt and pepper to taste
½ cup milk
1 tablespoon butter
1 (15 ounce) package double crust ready-to-use pie crust

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a saucepan over medium heat, stir together the potato, whole kernel corn, creamed corn, hard cooked eggs, salt, pepper and milk. Simmer for about 15 minutes.
  • Press one of the pie crusts in to the bottom and up the sides of a 9 inch pie plate. I like to use clear glass so I can check the bottom crust for doneness. Pour the hot filling into the crust. Dot with pieces of butter. Cover with the top crust, and flute the edges to seal. Cut a few slits in the top crust to vent steam. Place on a cookie sheet that has been lined with aluminum foil for easy clean up.
  • Bake for 30 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 10 minutes, or until the crust is browned. Serve hot.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 52 g, Cholesterol 84.5 mg, Fat 20.7 g, Fiber 4.5 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 623.7 mg, Sugar 4.9 g

FRESH CORN PIE



Fresh Corn Pie image

Make and share this Fresh Corn Pie recipe from Food.com.

Provided by Wildflour

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 (9 inch) deep dish pie shells, flute edges high
4 eggs, lightly beaten
1 1/4 cups whipping cream
1 teaspoon salt
1 tablespoon grated yellow onion (or finely chopped)
1 1/2 cups fresh corn kernels
1 cup grated extra-sharp cheddar cheese
paprika
1 tablespoon finely chopped fresh parsley

Steps:

  • Preheat oven to 425º.
  • Prick crust well on bottom and sides with fork, par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown. (Remove beans and parchment paper.)
  • Stir together rest of ingredients except paprika and parsley. Pour carefully into pie shell.
  • Sprinkle with a little paprika.
  • Bake 10 minutes, reduce heat to 350º and bake 30 minutes longer or until center is almost firm. Cool about 10 minutes.
  • Garnish with fresh chopped parsley if desired.

FRESH CORN PIE



Fresh Corn Pie image

This pie is a fantastic way to use fresh corn in the summer. It's layers of goodness. The fresh corn separates from the filling to create a sweet layer of corn that tastes awesome on top of the buttery crust. Cheesy and fabulous, the creamy layer is similar to a quiche consistency. In fact, the pie is sort of like a fresh corn...

Provided by Kelly Williams

Categories     Side Casseroles

Time 55m

Number Of Ingredients 9

1 9-inch deep dish pie shell, flute edges high
4 eggs, lightly beaten
1 1/4 c heavy whipping cream
1 tsp salt
1 Tbsp grated yellow onion or very finely chopped
1 1/2 c fresh corn kernels
1 c lightly packed shredded extra-sharp cheddar cheese
1 Tbsp fresh chopped parsley
paprika

Steps:

  • 1. Preheat oven to 425º. Prick crust well on bottom and sides with a fork.
  • 2. Par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown.
  • 3. Remove beans and parchment paper.
  • 4. Cut the corn kernels from the cob.
  • 5. Stir together rest of ingredients except paprika and parsley.
  • 6. Pour carefully into pie shell.
  • 7. Sprinkle with a little paprika for color.
  • 8. Bake 10 minutes. Reduce heat to 350 and bake 30 minutes longer or until center is almost firm.
  • 9. Cool about 10 minutes.
  • 10. Garnish with fresh chopped parsley, if desired.

CORN PIE (BARBADOS)



Corn Pie (Barbados) image

I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread.

Provided by Random Rachel

Categories     Caribbean

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

14 ounces cream-style corn
14 ounces corn
2 eggs
1/4 cup sugar
2 tablespoons flour
1 teaspoon baking powder

Steps:

  • Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at 350*F for 30-40 minutes.

TAMALE PIE WITH FRESH TOMATO AND CORN



Tamale Pie with Fresh Tomato and Corn image

Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.

Provided by Anna Stockwell

Categories     Gluten-Free and Fresh     Wheat/Gluten-Free     Cornmeal     Hominy/Cornmeal/Masa     Cumin     Sausage     Ground Beef     Beef     Jalapeño     Corn     Cheddar     Quick & Easy     Dinner     Pork     Cheese     Kid-Friendly     One-Pot Meal     Fall     Small Plates

Yield 4 servings

Number Of Ingredients 15

1/2 pound fresh chorizo, casings removed (about 2 links), or vegetarian substitute such as Lightlife Plant-Based Italian Sausage
1/2 pound ground beef, or vegetarian substitute such as Lightlife Plant-Based Ground
1 tablespoon tomato paste
2 1/2 teaspoons cumin
1 large onion, grated on a box grater, divided
1-2 medium jalapeños, thinly sliced, seeded if desired, divided
1 3/4 teaspoons kosher salt, divided
2 large beefsteak tomatoes (about 2 pounds), cut into 1/2" cubes
2 cups corn kernels (preferably fresh; from about 3 ears of corn), divided
8 ounces cheddar cheese, grated (about 2 cups)
2 large eggs
6 tablespoons unsalted butter, melted
1/3 cup sour cream, plus more for serving
1 1/4 cups cornmeal
1 teaspoon baking powder

Steps:

  • Preheat oven to 450°F. Heat an 8" cast-iron skillet over high. Pat chorizo and beef dry with paper towels, then press into an even layer in bottom of hot skillet with a spatula. Cook, undisturbed, until a brown crust begins to form on the bottom, about 6 minutes. Turn, break into pieces, and continue to cook until cooked through, about 4 minutes. Add tomato paste, cumin, half of grated onion, half of jalapeño, and 1 1/4 tsp. salt and cook, stirring constantly, until fragrant and well combined, about 1 minute. Remove from heat and stir in tomatoes, 1 1/2 cups corn, and 1 1/2 cups cheese.
  • Whisk eggs, butter, 1/3 cup sour cream, and remaining onion in a medium bowl. Whisk cornmeal, baking powder, and remaining 1/2 tsp. salt in a small bowl. Add dry ingredients to butter mixture and stir to combine, then stir in 1/4 cup cheese and remaining 1/2 cup corn.
  • Dollop cornbread batter over meat mixture, then smooth into an even layer. Top with remaining jalapeños and 1/4 cup cheese.
  • Bake cornbread until golden brown, 15-18 minutes. Serve with sour cream alongside.

AWARD-WINNING CORN PIE



Award-Winning Corn Pie image

My mom's award-winning corn pie! This is such a GREAT variation on traditional corn side dishes. This recipe is ALWAYS requested, so be prepared. Don't skimp on the cracker crumbs - I go heavy on them in the recipe - and this is truly the best when you use butter-flavored crackers (Club crackers or similar) - just not the same w/ saltine-type crackers. Enjoy this! I usually always double this recipe and make two pies, 'cuz everyone takes seconds (and thirds!) This also is simple to make ahead, then just bake when you're ready - perfect for after church or when you're in a hurry!

Provided by WJKing

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/4 cups butter-flavored cracker crumbs (we prefer Club brand crackers in the green box)
1/2 cup melted butter
2 tablespoons butter
1 1/4 cups milk
2 cups fresh corn or 2 cups canned corn
1/2 teaspoon salt
2 tablespoons flour
1/2 teaspoon onion salt
2 eggs, beaten

Steps:

  • Combine crumbs and melted butter, reserving 1/2 cup of crumbs for topping.
  • Line a 9" pie pan with remaining crumbs.
  • Combine 2 T butter, 1 cup milk, corn and salt.
  • Bring to a boil.
  • Reduce heat and cook 3 minutes.
  • Add flour to remaining 1/4 cup milk; mix to a smooth paste.
  • Add slowly to hot corn/milk mixture, stirring constantly.
  • Cook 2-3 minutes, or until thick.
  • Cool slightly.
  • Add onion salt, then add eggs slowly, stirring constantly.
  • Pour into crumb-lined pie pan.
  • Sprinkle remaining crumbs over top.
  • Bake at 400°F for 20 minutes.

SWEET CORN PIE



Sweet Corn Pie image

Provided by Karen Keisir

Categories     Cheese     Vegetable     Bake     Corn     Summer     Bon Appétit     Pennsylvania

Yield 6 main-course or 8 side-dish servings

Number Of Ingredients 10

1 tablespoon butter
1 10-ounce package frozen corn kernels
3 green onions, chopped
2 tablespoons chopped celery leaves
1/3 cup soft herb cheese (such as Boursin)
2 eggs
2 egg yolks
2 tablespoons all purpose flour
1 1/4 cups half and half
1 15-ounce package All Ready Pie Crusts, room temperature

Steps:

  • Preheat oven to 375°F. Melt butter in heavy medium skillet over medium-low heat. Add corn and sauté 5 minutes. Add green onions and celery leaves and toss to heat through. Remove from heat.
  • Mix cheese, eggs, yolks and flour in medium bowl. Gradually add half and half, stirring until mixture is smooth; add corn mixture.
  • Unfold crusts on work surface and press out fold lines. Line 9-inch-diameter pie dish with 1 crust. Spoon filling into crust-lined dish. Arrange second crust over; pinch edges together to seal and crimp decoratively. Cut several slits in top of crust to allow steam to escape.
  • Bake pie until filling is puffed and golden, about 45 minutes. Let stand 15 minutes; serve warm.

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Servings 6
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  • Preheat oven to 375 (F) and move rack above middle position. Lightly butter a standard sized pie plate.
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Estimated Reading Time 4 mins


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5/5 (2)
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FRESH CORN PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Fresh Corn Pie Recipe - Food.com new www.food.com. Prick crust well on bottom and sides with fork, par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown. (Remove beans and parchment paper.) Stir together rest of ingredients except paprika and parsley. Pour carefully into pie shell. Sprinkle with a little paprika. 101 People …
From therecipes.info


SWEET CORN CUSTARD PIE…COURTESY OF KEN HAEDRICH, DEAN OF ...
Ingredients. FOOD PROCESSOR PIE DOUGH or GOOD BASIC PIE DOUGH FILLING 1 1/2 cups fresh cut corn kernels (about 3 to …
From thepieacademy.com


SWEET CORN AND ZUCCHINI PIE - CURATED RECIPES AND STORIES ...
2 ears sweet corn. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon kosher salt. Freshly ground black pepper. 1 cup grated sharp cheddar cheese. 3 large eggs, beaten. 2 ounces cream cheese. Instructions. Heat oven to 350 degrees. Butter a 9-inch pie plate. In a large skillet, melt the butter over medium heat. Add the zucchini and ...
From southernkitchen.com


POTATO PIE, MUSHROOM STROGANOFF: JOE WOODHOUSE’S ...
fresh root ginger 50g, peeled star anise 2 cinnamon stick 1 tomatoes 8, roughly diced, or 2 × 400g tins chopped tomatoes sweet potatoes 4 (about 600g), cut into 2.5cm chunks quinoa 150g, any ...
From theguardian.com


SWEET CORN CUSTARD PIE - ALL INFORMATION ABOUT HEALTHY ...
Sweet Corn Custard Pie. Ingredients. FOOD PROCESSOR PIE DOUGH or GOOD BASIC PIE DOUGH FILLING 1 1/2 cups fresh cut corn kernels (about 3 to 4 plump ears) 3/4 cup light cream or half-and-half 3/4 cup plus 2 tablespoons sugar 1 cup heavy cream or whipping cream 1 teaspoon vanilla extract 198 People Used More Info ›› Visit site > Sweet Corn Custard Pie - …
From therecipes.info


SWEET CORN CUSTARD PIE: A SURPRISING TWIST ON A ...
Sweet corn custard pie 1 pre-baked pie shell. Filling: 3 cups sweet corn kernels from 5 to 6 ears of corn (thaw and drain frozen if fresh is unavailable) 2 tablespoons neutral vegetable oil 1 cup heavy cream 1 ¼ cups whole milk 6 tablespoons unsalted butter, melted ½ cup granulated sugar 2 tablespoons stone-ground cornmeal ½ teaspoon kosher salt ½ cup light corn syrup …
From royalexaminer.com


COOKING BAJAN STYLE: CORN PIE | LOOP BARBADOS
The sweet and buttery flavour of corn pie couples perfectly with the spicy foods and presents a sort of cooling to your pallete, and best of all it takes ten minutes tops to prepare! Take a look below for our simple, easy to do recipe for Bajan Corn Pie. CORN PIE RECIPE. 1 can corn 1 can cream style corn 2 tablespoons grated onion 2 tablespoons sugar 3 tablespoons …
From loopbarbados.com


PENNSYLVANIA DUTCH CORN PIE - RECIPE | COOKS.COM
Prepare corn. Husk, remove silks, wash, cut from ears, sprinkle with sugar, dash of pepper, and mix. Roll out half of the pastry and line a 9-inch pie plate. Fill crust with cut corn. Cut 4 pats of butter in half and dot on top of corn. Add milk to steam corn. Roll out remaining pastry for top crust, cover filling and crimp edges to seal. Cut ...
From cooks.com


18 FRESH CORN RECIPES FOR SUMMER | ALLRECIPES
Delicately sweet, warmly nutty, fresh corn is a boon to almost any summertime dish. So when you've grabbed a few ears from the farmers' market and you're looking for recipes for fresh corn, you're going to want to try these top-notch recipes. And when you can't get your hands on the fresh stuff, no problem — frozen corn is an honorable substitution. Check out 18 of our …
From allrecipes.com


FRESH CORN PIE - ELECTRIC SCOTLAND
Fresh Corn Pie. Serves 6. Pastry for 2-crust, 9-inch pie 6 ears fresh corn (or 3-1/2 cups canned or frozen corn) 3 hard-boiled eggs, peeled and sliced 2 tablespoons finely chopped onion 2 tablespoons finely chopped parsley 1 tablespoon flour 1 tablespoon sugar 1-1/2 teaspoons salt 1/4 teaspoon pepper 4 tablespoons butter 3/4 cup light cream or half-and-half Preheat oven to …
From electricscotland.com


CORN PIE | FOOD FANTASY WIKI | FANDOM
Easy to make, crispy and very nutritional. Additional statistics regarding the restaurant. Main Ingredients Corn Obtained in Light Kingdom at level 11-2 of Spring Town Purchasable at the Fishing Hole Shop for 50 Water Crystals (Restaurant Level 8 required, Light Kingdom's Spring Town level 11-2 must be cleared) Starch Obtained in Nevras at level 13-9 of Academy …
From food-fantasy.fandom.com


A TAMALE PIE DINNER WITH FRESH TOMATOES AND SWEET CORN FOR ...
Use Fresh Raw Tomatoes, Corn, and Jalapeños. Most classic tamale pie recipes are made with canned diced tomatoes and canned beans and frozen or …
From epicurious.com


SWEETCORN & BACON PIE – LOST RECIPES FOUND
Fill pie with corn filling, mounding in the center. Roll out second pie pastry disk and top pie. Decoratively crimp edge. Brush top of pie with egg wash. Cut slits in top of pie to vent steam. Place pie on center oven rack and bake at 350 for 40 to 45 minutes until top of pie is nicely browned and filling is bubbling. Let pie cool on a rack for at least 15 minutes before cutting.
From lostrecipesfound.com


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