Variations On A Lemonade Food

BEST LEMONADE RECIPE (& 15 VARIATIONS!)

Best Lemonade Recipe (& 15 Variations!) image

Here's how to make the best lemonade recipe you'll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink lemonade, sparkling, and more!

Provided by Sonja Overhiser

Categories Drink

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 1/2 cups fresh squeezed lemon juice (7 to 8 large lemons)*
1 cup granulated sugar
7 cups water, divided
Ice
Fresh mint, for garnish (optional)

Steps:

Juice the lemons.
Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
Add 6 cups cold water and lemon juice. Add ice and serve.

VARIATIONS ON A LEMONADE

Variations on a Lemonade image

From Real Simple (August 2005). Start with the classic recipe, then try any of the variations for that extra zip!

Provided by eileen513

Categories Beverages

Time 15m

Yield 6-8 cups lemonade, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups lemon juice, freshly squeezed (from about 12 lemons)
1/2 cup sugar
6 cups water, divided
lemon slice, to garnish
ice
2 (6 ounce) cans pineapple juice
1 (12 ounce) can apricot nectar
2 (12 ounce) cans ginger ale
1 (16 ounce) package fresh strawberries, stemmed and pureed
1 cup heavy cream
3 inches fresh gingerroot, peeled and grated
1/4 cup honey
1 cup fresh mint leaves, torn
2 (12 ounce) cans club soda

Steps:

Place lemon juice, sugar, and 1 cup water in a large pitcher.
Stir until the sugar dissolves, then add 5 more cups water, a few slices of lemon to garnish, and plenty of ice.
Before you sip, try any of the variations.

Nutrition Facts : Calories 590.7, Fat 22.6, SaturatedFat 13.8, Cholesterol 81.5, Sodium 89.2, Carbohydrate 102.4, Fiber 3.9, Sugar 87.4, Protein 3.3

EASY LEMONADE

Easy lemonade image

Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.

Provided by Sara Buenfeld

Categories Dinner

Time 10m

Yield Makes about 1.25 litres

Number Of Ingredients 3

Ingredients

3 unwaxed lemons, roughly chopped
140g caster sugar
1l cold water

Steps:

Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.

Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium

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