Herb And Three Cheese Omelet Food

CHEESE OMELETTE WITH HERBS

Cheese Omelette with Herbs image

This is one of our regular breakfast omelettes. I serve it with whole grain bread, orange juice, and coffee. My husband loves it.

Provided by Norah_Hannel

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 15m

Yield 2

Number Of Ingredients 13

Ingredients

5 eggs
4 tablespoons whole milk
4 tablespoons sunflower seeds
1 teaspoon roasted flax seeds
1 teaspoon dried chervil
½ teaspoon dried Italian herbs
1 small clove garlic, minced
½ teaspoon sea salt
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
¼ teaspoon dried basil
3 slices Gouda cheese
4 leaves fresh basil, chopped

Steps:

Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.
Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.

Nutrition Facts : Calories 489.6 calories, Carbohydrate 7.6 g, Cholesterol 457.1 mg, Fat 39.4 g, Fiber 2.7 g, Protein 28.8 g, SaturatedFat 12.6 g, Sodium 941.4 mg, Sugar 2.3 g

GOAT CHEESE & FRESH HERB OMELET

Goat Cheese & Fresh Herb Omelet image

The secret to this easy omelet recipe is choosing a really great goat cheese. Luckily most supermarkets have great chevre--Vermont Creamery and Laura Chenel are straightforward varieties you're likely to find. If you've got access to funky local options, bust them out for this quick breakfast recipe. Aside from the goat cheese, eggs and herbs, you need just a few pantry ingredients and 20 minutes for one of the best omelets you can make.

Provided by Robb Walsh

Categories Healthy Egg Recipes

Time 20m

Number Of Ingredients 8

Ingredients

4 large eggs
2 tablespoons reduced-fat milk or water
¼ teaspoon ground pepper
⅛ teaspoon salt
⅓ cup crumbled goat cheese
1 ½ tablespoons chopped fresh parsley, plus more for garnish
1 teaspoon chopped fresh chives, plus more for garnish
1 teaspoon extra-virgin olive oil

Steps:

Whisk eggs, milk (or water), pepper and salt in a medium bowl. Combine goat cheese, parsley and chives in a small bowl.
Heat oil in a medium nonstick skillet over medium-low heat. Add the eggs and let the mixture cook, undisturbed, until set around the edges, about 3 minutes. With a rubber spatula, gently loosen an edge of the cooked egg, tipping the pan to allow uncooked egg to run underneath. Repeat at various spots until almost no runny egg remains. Sprinkle the cheese mixture evenly over the omelet. Cover and continue cooking until the eggs are set, 2 to 4 minutes more. Slip a spatula under one side, fold the omelet in half and slide onto a plate.
To serve, cut the omelet in half. Garnish with more herbs, if desired.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 2.5 g, Cholesterol 396.5 mg, Fat 16.9 g, Fiber 0.9 g, Protein 16.6 g, SaturatedFat 6.7 g, Sodium 386.2 mg, Sugar 1.2 g

HERBED CHEESE OMELET

Herbed Cheese Omelet image

"One bite of this cheesy omelet and you'll notice its fresh herb flavor," assures Shirley LeFevre from Lancaster, Pennsylvania. "I serve it with bacon or ham, whatever I have on hand."

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

6 eggs
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/4 teaspoon dried parsley flakes
1/4 teaspoon celery seed
1 tablespoon butter
2 slices process American cheese

Steps:

In a bowl, beat eggs and seasonings. Melt butter in a skillet. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat. Place cheese over half of the eggs. Fold in half and transfer to a warm platter.

Nutrition Facts :

THREE CHEESE SOUFFLé OMELETTE

Three Cheese Soufflé Omelette image

Provided by Food Network

Categories main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 8

Ingredients

3 eggs, separated
1/4 teaspoon kosher salt, plus more for seasoning
2 teaspoons butter
2 tablespoons grated extra-old Cheddar
2 tablespoons grated Gruyère
1 tablespoon grated Parmesan
2 teaspoons finely chopped fine herbs, such as chives, tarragon and/or parsley
Freshly ground black pepper

Steps:

Place a 7-or-8-inch nonstick skillet over medium-low heat. Set the oven rack to the center position and heat the broiler to high.
Place the yolks into a medium bowl and the whites into a large metal or glass bowl. Add the salt to the whites and, using a metal whisk or hand mixer, whip up until foamy and they hold medium peaks. Set aside. Lightly whisk the egg yolks until slightly foamy. Using a metal spoon or large whisk, gently fold the yolks into the whites just until combined.
Melt the butter in the pan and gently pour in the eggs. Allow the omelette to cook for 1 minute. Gently sprinkle with all the cheese and transfer to the oven for 2 to 3 minutes, or until the cheese melts.
Gently fold the omelette in half and transfer to a plate. Scatter with the herbs, season with salt and pepper and serve immediately.