A Different Chicken Soup Food

A DIFFERENT CHICKEN SOUP

A Different Chicken Soup image

I came up with this while suffering through a terrible cold/sinus infection. You can also add fresh serrano chiles like I do, they're great for the sinuses!

Provided by sm2be

Categories One Dish Meal

Time 2h15m

Yield 5-7 serving(s)

Number Of Ingredients 11

Ingredients

3 chicken breasts, with bones
1 (32 ounce) can chicken broth or 1 (32 ounce) can stock
3 carrots, halved
2 stalks celery, halved
1 teaspoon minced garlic
1 tablespoon dried basil
2 tablespoons soy sauce
1 cup mushroom, sliced (Italian brown have a great flavor)
3 stalks bok choy, in large slices
1 tablespoon minced garlic
salt and pepper

Steps:

To prepare stock, simmer breasts and other stock ingredients in canned broth until the meat begins to fall off the bone.
I usually leave them in the crockpot while I go to work.
Strain, reserving broth and meat.
Toss everything else.
Cut chicken into manageable pieces and add to stock.
Add the rest of the"goodies" and simmer until they reach desired texture.
You can add cooked pasta or rice to this also.

Nutrition Facts : Calories 211.2, Fat 9.4, SaturatedFat 2.7, Cholesterol 55.7, Sodium 1099.2, Carbohydrate 6.7, Fiber 1.8, Sugar 3.1, Protein 24.1

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