A Different Chicken Soup Food

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A DIFFERENT CHICKEN SOUP



A Different Chicken Soup image

I came up with this while suffering through a terrible cold/sinus infection. You can also add fresh serrano chiles like I do, they're great for the sinuses!

Provided by sm2be

Categories     One Dish Meal

Time 2h15m

Yield 5-7 serving(s)

Number Of Ingredients 11

3 chicken breasts, with bones
1 (32 ounce) can chicken broth or 1 (32 ounce) can stock
3 carrots, halved
2 stalks celery, halved
1 teaspoon minced garlic
1 tablespoon dried basil
2 tablespoons soy sauce
1 cup mushroom, sliced (Italian brown have a great flavor)
3 stalks bok choy, in large slices
1 tablespoon minced garlic
salt and pepper

Steps:

  • To prepare stock, simmer breasts and other stock ingredients in canned broth until the meat begins to fall off the bone.
  • I usually leave them in the crockpot while I go to work.
  • Strain, reserving broth and meat.
  • Toss everything else.
  • Cut chicken into manageable pieces and add to stock.
  • Add the rest of the"goodies" and simmer until they reach desired texture.
  • You can add cooked pasta or rice to this also.

Nutrition Facts : Calories 211.2, Fat 9.4, SaturatedFat 2.7, Cholesterol 55.7, Sodium 1099.2, Carbohydrate 6.7, Fiber 1.8, Sugar 3.1, Protein 24.1

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