VIETNAMESE FRESH SPRING ROLLS
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Provided by ElizabethKnicely
Categories Rice
Time 50m
Yield 8 spring rolls, 8 serving(s)
Number Of Ingredients 15
Steps:
- Bring a medium saucepan of water to a boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
- Fill a large bowl with warm water. Dip one wrapper into the warm water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll up the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
- In another small bowl, mix the hoisin sauce and peanuts.
- Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
Nutrition Facts : Calories 64.5, Fat 0.7, SaturatedFat 0.1, Cholesterol 11.8, Sodium 398.4, Carbohydrate 12.6, Fiber 0.4, Sugar 5, Protein 2.1
VIETNAMESE FRESH SPRING ROLLS
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
- Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
- In another small bowl, mix the hoisin sauce and peanuts.
- Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 15.8 g, Cholesterol 10.8 mg, Fat 0.7 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 305.4 mg, Sugar 5.2 g
FRESH VIETNAMESE SPRING ROLLS
These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.
Provided by Lisa Lin
Categories Appetizers
Time 50m
Number Of Ingredients 21
Steps:
- Pick your dipping sauce of choice above and mix all the sauce ingredients together. Make sure to use warm water for the nuoc cham so that the sugar dissolves more easily.
- Taste the sauce and adjust the seasonings as necessary.
- I like to prepare the sauce before making the spring rolls so that the flavors have a longer time to develop.
- Fill a medium saucepan or small pot with water and bring it to boil on high heat (see note 6).
- Once the water boils, add the shrimp and cook for 2 minutes. Remove the shrimp from the water and let them cool for 5 minutes. Peel the shells from the shrimp.
- Lay a shrimp on its side on a chopping board. Gently press the shrimp down with one hand and use the other to slice the shrimp in half, horizontally (knife parallel to the chopping board). Repeat with the remaining shrimp.
- Fill a large saucepan or small pot with water and bring it to boil on high heat.
- Turn off the heat. Let the noodles sit in the hot water for about 5 to 8 minutes. Double check the package directions to see how long they should sit in hot water as the cooking time varies across different brands.
- Once the noodles have softened, drain and rinse the noodles under cold water. I like cutting the noodles with kitchen scissors several times so they are shorter and easier to grab.
- Fill a large bowl with lukewarm water to wet the rice paper sheets.
- Transfer all the vegetables, shrimp, herbs, and noodles into bowls and arrange them on your work top.
- Get a chopping board ready. Dip your hand in the water and brush water over the surface of the chopping board so that it is damp. I usually wet the surface again after every 2 spring rolls. Alternatively, lay a damp paper towel over your work surface.
- Quickly dip a sheet of rice paper in the lukewarm water to moisten the entire surface. This should take no longer than a few seconds.
- Lay the wet rice paper on your work surface. Place a piece of butter lettuce close to the bottom edge of the rice paper. Arrange a small pinch each of rice noodles, carrots, cucumber, red bell pepper, and mint leaves over the center of the lettuce leaf (see note 7).
- Arrange 3 pieces of shrimp about 1 1/2 to 2 inches below the top edge of the rice paper. Make sure that the orange/pink side is facing down.
- Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll. Once you have reached the shrimp, fold in the left and right sides. Finish rolling up the spring roll all the way to the end.
- Repeat the rolling process with the rest of the ingredients. If the chopping board is looking dry, brush some water over the board.
- Serve the spring rolls with the dipping sauce.
Nutrition Facts : ServingSize 1 spring roll (without sauce), Calories 90 kcal, Carbohydrate 8.6 g, Protein 6.7 g, Fat 0.3 g, SaturatedFat 0.1 g, Cholesterol 45.6 mg, Sodium 129.3 mg, Fiber 1.2 g, Sugar 1.5 g
VIETNAMESE SPRING ROLLS
These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on how many you make, and whether you need to do them in batches.
Provided by canarygirl
Categories Pork
Time 1h
Yield 20 spring rolls
Number Of Ingredients 15
Steps:
- Combine all ingredients except wraps and oil in a bowl.
- On a damp tea towel, place a wrap, and fill with a couple of tablespoons of the pork mixture in a sausage like shape at one end of the wrap.
- Fold sides in, then begin rolling spring roll at the mixture side.
- Seal roll by moistening edge with water.
- Heat oil over medium-high heat.
- Fry rolls, turning frequently until cooked through and golden, about 5-7 minutes.
- Drain on paper towels, and serve with Spring Roll Sauce (Nuoc Mam).
- Keep warm in heated oven.
- Note: The spring rolls may be made ahead, and frozen, and then fried when thawed.
- Spring rolls may be kept in fridge until ready to fry too, up to a day or two in advance.
- Ground chicken may be substituted for the pork, and chopped shrimp may also be added for a special flavor combination.
More about "fresh vietnamese spring rolls food"
FRESH SPRING ROLLS – GỏI CUốN - ASIAN FOOD NETWORK
From asianfoodnetwork.com
Servings 15Total Time 1 hr 15 mins
- Prepare The Ingredients. Boil the chicken breast/ pork belly with some salt until fully cooked. Fry the shrimp without any oil on medium heat for 1-2 minutes until they turn orange. Let cool and peel. Slice each shrimp lengthwise into 2 halves. Devein the shrimp. Cook the rice vermicelli in boiling water for 3 to 5 minutes until soft (follow the package instructions). Remember to drain and rinse the noodles under cold water, otherwise they will keep cooking.
- Make Dipping sauce. Heat vegetable oil in a small saucepan on medium high heat, then fry the minced garlic till golden brown. Add hoisin sauce, chicken broth, peanut butter and sugar. Stir well and simmer on low heat for 1-2 minutes, uncovered, until slightly thickened. Pour the sauce into condiment bowls and top with minced fresh chilli and crushed peanuts.
- Assemble The Roll. Place the cooked rice vermicelli, shrimps, meat, fresh greens and sliced cucumber on the plate. Prepare a pan of lukewarm water to soften rice paper and a flat work surface (like a cutting board or a large plate) for the rolling job. Dip one piece of rice paper into the water evenly (should not take more than 2-3 secs). Gently shake off the excess water and lay it on the flat surface. Place the fresh greens in a row on the lower or upper third of the rice paper, leaving about 2 inches on both sides. Stack some vermicelli, cucumber on top of greens. Then place 2 meat slices next to the stack of greens and place 2 shrimp halves (keep the orange side of shrimps face down) next to the meat slices towards the center of the rice paper. Starting from the end closest to the stack of greens, roll once or twice until you reach the center of the rice paper. Then fold the both sides inwards, and continue rolling until you reach the other end. You can also include some chives at
PHO CHOICE - 274 PHOTOS & 77 REVIEWS - VIETNAMESE - 184-22 …
From yelp.com
174 Yelp reviewsLocation 184-22 Horace Harding Expy Fresh Meadows, NY 11365
FRESH VIETNAMESE SPRING ROLLS RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
VIETNAMESE SUMMER ROLLS WITH DIPPING SAUCES • FOOD FOLKS AND …
From foodfolksandfun.net
HOW TO MAKE VIETNAMESE FRESH SPRING ROLLS? - AMA VIETNAM
From ama-vietnam.com
VIETNAMESE FRESH SPRING ROLL | SUBLIME FLAVORS – RECIPES FOR A …
From sublimeflavors.com
RECIPE: FRESH VIETNAMESE SPRING ROLLS (SUMMER ROLLS/GỏI CUốN)
From motheroffawn.com
VIETNAMESE FRESH SPRING ROLLS (+VIDEO) RECIPE - LITTLE SPICE JAR
From littlespicejar.com
VIETNAMESE SPRING ROLL RECIPES – A SERIES OF FRESH AND FRIED …
From grantourismotravels.com
HOW TO WRAP SPRING ROLLS (FRESH VIETNAMESE SPRING ROLLS)
From hungryhuy.com
FRESH AND LIGHT VIETNAMESE SPRING ROLLS (ANYONE CAN MAKE THIS …
From mychefrecipe.com
VIETNAMESE SPRING ROLLS WITH FRESH VEGETABLES - TETI'S FLAKES
From tetisflakes.com
10 DELICIOUS VIETNAMESE ROLLS - VIETNAM TOURISM
From vietnam.travel
RECIPE: PERFECT VIETNAMESE SPRING ROLLS - FOOD NEWS
From foodnewsnews.com
FRESH ROLLS RESTAURANT – FRESH ROLLS RESTAURANT TORONTO
From freshrolls.ca
FRESH SPRING ROLLS WITH BEST SAUCE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE FRESH VIETNAMESE SPRING ROLLS!
From kcrush.com
BEST VIETNAMESE SPRING ROLLS RECIPES | FOOD NETWORK …
From foodnetwork.ca
VIETNAMESE SPRING ROLLS - A SPICY PERSPECTIVE
From aspicyperspective.com
QUESTION: HOW TO KEEP VIETNAMESE SPRING ROLLS FRESH?
From chopsticksnoodlecafe.com
VIETNAMESE PORK SPRING ROLLS - JENN'S KITCHEN DIARY
From jennskitchendiary.com
GỏI CUốN, VIETNAM’S FRESH SPRING ROLLS (RECIPE) | WILL FLY FOR FOOD
From willflyforfood.net
VIETNAMESE CHICKEN FRESH SPRING ROLLS WITH VIETNAMESE DIPPING …
From abusonadustyroad.com
VIETNAMESE SPRING ROLLS RECIPE - SIMPLY SUWANEE
From simplysuwanee.com
THE ULTIMATE GUIDE TO SPRING ROLLS - I AM A FOOD BLOG
From iamafoodblog.com
VIETNAMESE SPRING ROLLS - HAPPY & NOURISHED
From happyandnourished.com
VIETNAMESE FRESH SPRING ROLLS RECIPE | SUMMER ROLLS EASY …
From whiteonricecouple.com
VIETNAMESE FRESH SPRING ROLLS RECIPE - NOMVIETNOM
From nomvietnom.com
EASY AUTHENTIC VIETNAMESE SPRING ROLLS - GỏI CUốN RECIPE
From cookingwithlane.com
VIETNAMESE FRESH SPRING ROLLS - VIDEO RECIPE - ROOTSANDCOOK
From rootsandcook.com
VIETNAMESE FRESH SPRING ROLLS VS. SALAD ROLLS VS. SUMMER ROLLS – A …
From abusonadustyroad.com
EASY VEGETABLE VIETNAMESE SPRING ROLLS | LIVE EAT LEARN
From liveeatlearn.com
FRESH VIETNAMESE SPRING ROLLS - ASIAN INSPIRATIONS
From asianinspirations.com.au
VIETNAMESE FRESH SPRING ROLLS RECIPE - VIETNAM FOOD TOUR
From culinaryvietnam.com
SUMMER ROLLS {VIETNAMESE FRESH SPRING ROLLS} - MAMA LOVES FOOD
From mamalovesfood.com
VIETNAMESE FRESH SPRING ROLLS WITH PORK AND SHRIMP
From nutfreewok.com
VIETNAMESE SPRING ROLLS - COOKINGNOOK.COM
From cookingnook.com
VIETNAMESE FRESH SPRING ROLLS WITH PEANUT SAUCE - HEALTHY FOOD …
From healthyfood.com
VIETNAMESE FRESH SPRING ROLLS - YUMMY 4 UR TUMMY
From yummy4urtummy.com
VIETNAMESE FRESH SPRING ROLLS (GF, VEGAN) - CURATED LIFE STUDIO
From curatedlifestudio.com
VIETNAMESE FRESH SPRING ROLLS RECIPE • CURIOUS CUISINIERE
From curiouscuisiniere.com
VIETNAMESE SPRING ROLLS (GỏI CUốN) W/ PEANUT SAUCE - HUNGRY HUY
From hungryhuy.com
VIETNAMESE SPRING ROLLS: RICE PAPER ROLLS WITH RECIPE
From travelvietnam.com
VIETNAMESE SPRING ROLLS: FRY & FRESH ROLLS WITH RECIPE
From vietnamtravel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love