CHRISTMAS TRIFLE
A flavorful blend of cake, pudding, eggnog and fruit will make folks think you really spent a lot of time putting together this fancy but fuss-free dessert.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened., Place half of the pudding in a 4-qt. serving or trifle bowl; layer with half of the bananas, pineapple. cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
Nutrition Facts :
CHRISTMAS TRIFLE
A holiday tradition in our house for over twenty years.
Provided by DaDD
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h45m
Yield 12
Number Of Ingredients 16
Steps:
- Slice the jelly rolls into 1-inch pieces. Line a glass trifle bowl with the sliced jelly rolls. Drizzle 1/2 cup of sherry over the jelly roll slices. Toss the raspberries with 1 tablespoon of sugar or to taste and spoon over the jelly roll slices.
- In a bowl, whisk together the egg, egg yolks, and 1/2 cup of sugar until smooth; whisk in the flour until thoroughly combined and free of lumps. Pour milk and half-and-half into a saucepan; heat over medium heat until the milk mixture is steaming hot but not simmering. Whisk about 1/4 cup of the hot milk mixture into the egg mixture until smooth; repeat, whisking the hot milk in thoroughly each time, until you have whisked in about 3/4 cup of the hot milk mixture. Whisk the milk-egg mixture back into the steaming milk in the saucepan. Reduce heat to low. Whisking constantly, heat the sauce until it is thickened and just at the point of simmering (do not boil sauce), 3 to 4 minutes. Whisk in vanilla extract, 2 tablespoons of sherry, and butter. Allow the sauce to cool for about 10 minutes, whisking often to avoid lumps.
- Pour the custard over the raspberries in the trifle bowl, cover bowl with plastic wrap, and refrigerate until thoroughly chilled and set, at least 2 hours. Garnish with dollops of whipped cream, more raspberries, and chocolate shavings if desired.
Nutrition Facts : Calories 279 calories, Carbohydrate 43 g, Cholesterol 70.1 mg, Fat 10.5 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 185.8 mg, Sugar 14.8 g
CHRISTMAS TRIFLE
OHHH this was so good and Christmasy colors were wonderful. The eggnog was very tasty in there. A fuss free dessert that looks time consuming.
Provided by CookingMonster
Categories Dessert
Time 20m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Dip bananas in juice, drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixed for 2 minutes or until slightly thickened.
- Place half of the pudding in a 4 quart serving or trifle bowl, layer with half of the bananas, pineapple, cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
- Serves 16-20.
- Note: This recipe was made with commercially prepared eggnog.
Nutrition Facts : Calories 235.3, Fat 6.9, SaturatedFat 3.5, Cholesterol 37.3, Sodium 231.8, Carbohydrate 41.8, Fiber 1.8, Sugar 34, Protein 3.2
CHRISTMAS TRIFLE
Using store-bought pound cake and lemon curd for this dish is a guaranteed time-saver. This trifle can be prepared in advance and stored in the refrigerator until it's ready to be served.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 trifle
Number Of Ingredients 7
Steps:
- In a food processor, puree 1 pint of raspberries and strain through a fine mesh sieve, discarding the pulp.
- Whip heavy cream and slowly add sugar until the cream is silken. Add vanilla extract and raspberry puree and continue whipping, just until combined and soft peaks form.
- Layer half of the pound cake in the bottom of a large trifle dish. Spread half of the lemon curd over the pound cake. Top the lemon curd with half of the peaches and one pint of raspberries. Dollop half of the whipped cream over the fruit and spread gently.
- Repeat layers, reserving a few peaches and raspberries for garnish. Chill in the refrigerator until ready to serve.
More about "christmas trifle food"
CHRISTMAS TRIFLE RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 2 mins
- First, make the fruit compote. Pour the water into a large pan, add the lemon zest and bring to the boil. Add the apricots, cranberries and pineapple, reserving 2 apricots and 5 cranberries for decoration.
- For the custard, put the egg yolks, cornflour and sugar into a large bowl and stir together with a whisk. Heat the milk and cream together in a pan until hot but not boiling.
- Split the trifle sponges and spread generously with apricot jam. Sandwich together and arrange in the base of a 3 litre (4 quart) trifle dish, close together, cutting to fit if necessary.
- Combine 250ml of the reserved fruit syrup with the sherry and sprinkle over the sponge and crumbled biscuits. Level the surface by pressing down with a spoon.
- Scatter the plump fruit over the sponge, then spread the cooled custard over the fruit. Cover and leave until completely cold before transferring to the fridge to chill and set.
- Beat the cream until just stiff enough to hold a soft, floppy shape. Spoon half into a piping bag fitted with a plain nozzle and gently spread the remaining half over the surface of the set custard and scatter with the almonds.
30 CHRISTMAS TRIFLE RECIPES: HOLIDAY TREATS
From channygans.com
Estimated Reading Time 7 mins
- Gingerbread Cheesecake Trifle. This Gingerbread Cheesecake Trifle is the perfect no bake, easy and festive holiday dessert! It has layers of thick gingerbread cookies, no-bake gingerbread cheesecake, caramel, and whipped cream.
- Chocolate Praline Trifle. A delicious dessert filled with layers of chocolate cake, praline pecans, and whipped cream make a perfect dessert for a crowd!
- Cranberry Trifle. This easy cranberry trifle features soft cake layered with sweet-tart cranberries and homemade custard. This beautiful dessert is perfect for any time of year!
- Peppermint Cheesecake Trifle. Red velvet cake layered with peppermint cream cheese filling, mint Oreos, Cool Whip and peppermint crunch candies fills this peppermint cheesecake trifle.
- Black Forest Trifle. The layers in this Black Forest Trifle all combine into an amazing combination of chocolate and cherry and cream. You get a double dose of chocolate from the chocolate cake and chocolate pudding.
- Peppermint Brownie Trifle. Layers of homemade brownies and a no-bake peppermint cheesecake make this Peppermint Brownie Trifle an impressive dessert to bring to holiday parties.
- Red Velvet Trifle & Peppermint Cream Cheese Frosting. This Red Velvet Trifle with Peppermint Cream Cheese Frosting is a pretty, festive Christmas dessert!
- Mint Brownie And Oreo Hot Fudge Trifle. Mint brownies are topped with luscious cream cheese mint whipped cream followed by mint Oreos and a very healthy drizzle of hot fudge sauce.
- Cranberry Orange Cream Trifle. The secret about this trifle, the longer it sits in the fridge, the BETTER it gets. The cake just sponges up all the amazing cranberry orange flavor and each bit is bursting with perfection.
- Christmas Trifle. This trifle is a delicious combo of chocolate cake pieces, Oreos, peppermint cheesecake filling, and Peppermint Andes. It is cool, creamy and screams holiday goodness.
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