Amys Favorite Chicken Food

AMY'S FAVORITE LEMON AND ROSEMARY CHICKEN

Steps:

• Combine the ingredients in a resealable bag and refrigerate.
• When ready to cook or grill, remove from refrigerator.
• Grill over medium heat or bake in an oven for approximately 20 minutes or until the chicken is no longer pink in the middle.

AMY'S FAVORITE CHICKEN

Steps:

• Pound the chicken breast to even thickness.
• Heat olive oil in a large deep skillet. Season breasts as preferred and then brown.
• Remove breasts, set aside. Add more oil if needed, then saute all veggies for about 5 minutes If using bacon, add that too, it takes longer to cook than the prosciutto.
• After 5 minutes add the diced prosciutto and garlic. Saute for another minute or 2.
• Add cream soup and wine, stir until well combined.
• Return chicken to pan, cover and simmer for 20 minutes. I usually turn the chicken once. You can season sauce further if needed. I think that it only needs a little fresh ground pepper to top it off.
• This goes great with long grain and wild rice.

AMY'S CHICKEN CURRY

Steps:

• Place all ingredients except potatoes and carrots in a bowl or ziplock bag. Marrinate overnight for best results.
• peal and cut potatoes into 1" cubes, rub with 1 - 2 tbsp olive oil (light coat) and place on a cookie sheet in a 400F oven until they brown all sides.
• put 2-3 tbsp olive oil in dutch oven and cook chicken for 5 minutes.
• Put lid on pot and cook on low heat for 15 minutes.
• add coconut milk, water and potatoes into pot with no lid and cook for 20 - 25 minutes.
• add salt, pepper, and fish sauce to taste.
• Add carrots and shallots cook for 10 min.
• Service with bread.

AMY'S GRILLED CHICKEN BREASTS

Steps:

• Place the chicken breasts within a folded piece of plastic wrap; slightly flatten upper portion of each breast with the broad side of a chef's knife to promote even grilling.
• Place breasts in a shallow glass or ceramic dish.
• Place mustard, vinegar, garlic, honey, thyme, salt and pepper flakes in a small bowl; stir with fork to combine.
• Add oil a little at a time and whisk to combine marinade.
• Pour marinade over breasts.
• Cover with plastic wrap and marinate in refrigerator, turning once or twice in marinade, for at least 2 hours, or up to 4 hours.
• Remove breasts from marinade, scraping any bits clinging to chicken back into the shallow dish.
• Transfer all marinade to small saucepan and bring to a boil; reserve.
• Lightly grease grill rack with cooking spray.
• Preheat grill.
• Place breasts on grill.
• Cook covered with lid, basting frequently with marinade, until tender, approximately 5 to 6 minutes on each side.

AMY'S FAVORITE CHICKEN

Steps:

• Preheat oven to 375 degrees, and mix all of your spices with the flour until well mixed. Heat the oil.
• Dip chicken into the eggs then dip into flour and spice mixture. Fry until golden brown.
• Bake in an ungreased pan for about 30 minutes at 375 degrees. Cook time may change due to size of chicken.