Morning Glory Fruit Shake Food

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MORNING FRUIT SHAKE



Morning Fruit Shake image

In addition to offering an assortment of juices and milk, why not serve this refreshing beverage with your family's favorite fruit flavors? Your thirsty clan will savor it so much, you'll be asked to make it from sunrise to sundown! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1 cup cranberry juice
2 medium ripe bananas, sliced
2 cups raspberry yogurt or flavor of choice
1 tablespoon confectioners' sugar, optional
Few drops red food coloring, optional
Mint leaves, optional

Steps:

  • In a blender, combine all ingredients; cover blend until smooth. Garnish with mint if desired. Pour into a pitcher or chilled glasses; serve immediately.

Nutrition Facts : Calories 138 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

MORNING GLORY PANCAKES



Morning Glory Pancakes image

These pancakes were inspired by the popular Morning Glory muffins. They are fluffy and delectable without all the oil, but they have the same carrot, fruit and nut flavors.- Kurt Wait, Redwood City, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 pancakes.

Number Of Ingredients 14

1/2 cup all-purpose flour
1/2 cup whole wheat flour
2 tablespoons sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 large egg white
3/4 cup buttermilk
1 tablespoon canola oil
1/2 cup shredded carrots
1/2 cup unsweetened crushed pineapple, drained
1/2 cup diced peeled apple
1/4 cup chopped walnuts, toasted

Steps:

  • In a large bowl, whisk the first six ingredients. In another bowl, whisk egg, egg white, buttermilk and oil; stir into dry ingredients just until moistened. Stir in carrots, pineapple, apple and walnuts., Coat a griddle with cooking spray; heat over medium heat. Pour batter by heaping 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts : Calories 282 calories, Fat 10g fat (1g saturated fat), Cholesterol 55mg cholesterol, Sodium 574mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges

MORNING FRUIT SHAKE



Morning Fruit Shake image

Make and share this Morning Fruit Shake recipe from Food.com.

Provided by Nancy Connell

Categories     Smoothies

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

2 cups frozen mixed fruit
1 cup low-fat plain yogurt (any flavor)
2 tablespoons wheat germ
1 tablespoon quick-cooking oatmeal
1 cup strawberry soymilk
water, as needed

Steps:

  • Put all ingredients into blender.
  • Process on high 4-5 minutes or until smooth.

Nutrition Facts : Calories 938.5, Fat 10, SaturatedFat 2.7, Cholesterol 9.8, Sodium 293.8, Carbohydrate 190.7, Fiber 15.1, Sugar 48, Protein 32.9

MORNING GLORY FRUIT SHAKE



MORNING GLORY FRUIT SHAKE image

When you want a breakfast that is filling and good for you, try this Morning Glory Fruit Shake. This recipe is for ( Time after Time ) breakfast.

Provided by Eddie Jordan @EDWARDCARL

Categories     Fruit Breakfast

Number Of Ingredients 7

2 cup(s) bananas sliced
2 cup(s) strawberries sliced
2 cup(s) crushed pineapple
1 cup(s) apples peeled cored and chopped
1/2 cup(s) ice cubs
1 teaspoon(s) honey
1/8 teaspoon(s) instent coffee ( optional )

Steps:

  • Blend bananas, strawberries, pineapple, apples, ice cubes, and honey, and coffee
  • Puree on high speed until smooth.
  • Serve immediately
  • Makes 4 servings

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