PARMESAN GARLIC SMASHED POTATOES
Literally the best way to serve potatoes! Parmesan garlic smashed potatoes are soft on the inside and crispy, crunchy on the outside. And what takes them over the top -- the garlic butter and a healthy sprinkle of parmesan!
Provided by Marzia
Categories Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- Position a rack in the center of the oven and preheat the oven to 450ºF.
- In a large pot of boiling water, cook the potatoes until they are fork tender, about 15-20 minutes. Use a knife to piece the potatoes, it should pierce through easily.
- Drain the potatoes and place them on the baking sheet. In a small microwave-safe bowl or glass measuring cup, combine the olive oil, butter, garlic, salt, and 1 tablespoon of chopped parsley. Heat the olive oil mixture for 20-40 seconds or until the butter melts completely.
- Drizzle the prepared garlic butter over the potatoes and toss to coat evenly. Using the bottom of a flat-based jar or glass, smash the potatoes until they flatten but remain in one piece. Bake the garlic smashed potatoes for 12-14 minutes then top with the parmesan cheese and continue baking for an additional 5-7 minutes or until the tops are golden and crispy. Serve topped with the remaining parsley.
CREAMY GARLIC-PARMESAN MASHED POTATOES
Tired of plain mashed potatoes? Why not try adding something new?
Provided by CNM CATERING
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
- While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
- Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g
NANNY'S PARMESAN MASHED POTATOES
My grandsons rave over these creamy potatoes loaded with Parmesan. That's all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry., Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Stir in parsley.
Nutrition Facts : Calories 264 calories, Fat 15g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 456mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
MASHED RED POTATOES WITH GARLIC AND PARMESAN
Make and share this Mashed Red Potatoes With Garlic and Parmesan recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put potatoes and garlic in lg pan.
- Cover with water.
- Bring to a boil.
- Reduce heat and simmer for 25 minutes, until potatoes are tender.
- Drain well.
- Mash with the butter, milk, and salt.
- Stir in the parmesan cheese.
CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES
Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips. Those crispy edges that send you over the edge!
Provided by Karina
Time 1h
Number Of Ingredients 7
Steps:
- Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F).
- Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well.
- Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed).
- Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.
- Broil (or grill) until they are golden and crispy (about 10-15 minutes). Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.
- To serve, season with a little extra salt and parsley, and serve immediately.
ROASTED GARLIC-PARMESAN MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Slice off about ¼ inch from the top of the garlic. Place on a sheet of foil and drizzle with olive oil. Wrap in the foil, place on a baking sheet and roast until the garlic is soft, 50 to 60 minutes. Meanwhile, spread 1 cup parmesan in a thin layer on a baking sheet (use a silicone mat if you have one); sprinkle with the chopped rosemary. Bake until golden and bubbling, 5 to 6 minutes. Let cool on the baking sheet.
- Meanwhile, rinse the potatoes well with cold water to get rid of any excess starch. Transfer the potatoes to a saucepan; cover with cold water by 1 inch, season generously with salt and bring to a boil. Reduce the heat to medium low and simmer, uncovered, until the potatoes are very tender but not falling apart, about 30 minutes.
- Let the garlic cool slightly, then unwrap and squeeze the cloves out of the skins into a small saucepan. Add the milk and rosemary sprig. Heat over medium heat, stirring occasionally, until hot but not boiling. Reduce the heat to low and keep warm.
- Drain the potatoes and return to the pot over low heat; cook until any excess water evaporates, about 2 minutes. Strain the milk mixture into the pot with the potatoes, pressing on the solids. Add the butter, olive oil and 2 teaspoons salt and mash well with a potato masher. Fold in the mascarpone and the remaining 1/4 cup parmesan.
- Transfer the potatoes to a bowl; crumble the crispy parmesan on top before serving.
PARMESAN SMASHED POTATOES
Steps:
- Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan and add cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until completely tender. Drain.
- In a small saucepan, heat the half-and-half and butter.Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix the potatoes for a few seconds on low speed, to break them up. Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream should be folded in by hand). Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; taste for seasoning and serve immediately. If the potatoes are too thick, add more hot cream and butter.
ROSEMARY, GARLIC, AND PARMESAN SMASHED POTATOES
Easy Roasted Rosemary, Garlic, and Parmesan Smashed Potatoes are one of the most simple and most delicious side dishes ever! No need to peel the potatoes...just boil, smash, season, and roast. Pair these crispy potatoes with fish, chicken, steak or even salad!
Provided by Niki Medlin
Categories Side Dish
Time 1h10m
Number Of Ingredients 5
Steps:
- Wash the potatoes
- To a large pot, add 3 tsp salt and the potatoes
- Cover with water and add half a lemon, a sprig of rosemary, and 2 cloves smashed garlic
- Bring to a boil and cook until fork tender, about 15 minutes
- Preheat the oven to 400 degrees
- Drain the potatoes and allow them to dry
- Drizzle a baking sheet with 2 tbsp oil and place the dried potatoes on the baking sheet
- Using a mason jar, a measuring cup, a glass, or a potato masher smash each potato until it is about 1/2 inch thick
- In a small bowl, mix together 1 clove minced garlic, 1 tsp minced fresh rosemary, the zest of half a lemon, and 1 tsp salt and add to the baking sheet
- Toss the potatoes with the oil and seasoning mix and bake for 25 minutes
- Remove the potatoes from the oven and sprinkle over 1/4 cup fresh grated parmesan cheese
- Put the potatoes back into the oven and bake until the cheese melts, about another 3-5 minutes
Nutrition Facts : Calories 99 kcal, Carbohydrate 23 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 2333 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
GARLIC-PARMESAN MASHED POTATOES
Creamy, delicious mashed potatoes with a garlic and Parmesan kick!
Provided by JAM's Mommy
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain and return potatoes to the pot.
- Add butter to the warm potatoes and stir a bit to let melt. Add Parmesan cheese, sour cream, whipping cream, mayonnaise, garlic, salt, and pepper. Stir or beat using an electric mixer to combine.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 30.2 g, Cholesterol 74.3 mg, Fat 30.1 g, Fiber 3.5 g, Protein 8.5 g, SaturatedFat 16.8 g, Sodium 233.8 mg, Sugar 1.5 g
GARLIC PARMESAN SMASHED POTATOES
These garlic parmesan smashed potatoes are perfectly roasted and then topped with a buttery garlic parmesan mixture. They get baked until crispy and cheesy!
Provided by Kathryn Donangelo
Categories Side Dish
Time 45m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. I add 1 teaspoon of salt to the water.
- Place the potatoes in the boiling water, cover and let cook until soft about 20-25 minutes.
- Once the potatoes are cooked and softened, drain well and let cool for 5 minutes. Pat each potato until dry with a towel.
- Pre-heat oven to 450 degrees F. In the meantime melt the butter until completely melted in the microwave. With a spoon, stir the garlic, parmesan cheese, parsley, salt and pepper. Mix until combined and beware this will smell amazing!
- Arrange the potatoes on a lightly greased baking sheet. Lightly smash each potato with the bottom of a water glass or jar.
- Pour about one heaping tablespoon of the butter mixture to each potato. Drizzle any leftover butter mixture on top!
- Bake the potatoes for 15 minutes, then remove from heat and sprinkle each potato with more parmesan cheese. Broil for 3-5 minutes until the cheese is perfectly melted.
- Sprinkle the finished potatoes with parsley and serve immediately. Enjoy!
PARMESAN GARLIC SMASHED POTATOES
Looking for something rich and robust for a special meal? Every now and then you need to break out the butter and cheese to make something downright decadent. I made these specially for my DH one night when he asked for something different instead of the usual pasta and rice. Mmmmm.
Provided by 3KillerBs
Categories Low Protein
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes and cut in chunks. Load into a large pot, add the garlic, and just barely cover with water.
- Bring to a boil and simmer 10-15 minutes or until tender. Drain.
- Put half the butter, half the parsley, and half the Parmesan onto the potatoes along with salt and pepper as desired. Smash and stir.
- Add the rest of the butter, parsley, and Parmesan. Smash and stir again until the potatoes are well broken up and the cheese is well mixed inches.
- Redskin potatoes shouldn't need any milk, but if you used a drier-fleshed type add milk as required.
Nutrition Facts : Calories 228.1, Fat 6.4, SaturatedFat 3.8, Cholesterol 16.6, Sodium 124.6, Carbohydrate 36.8, Fiber 4, Sugar 2.4, Protein 6.4
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- Bring a pot of water to boil. Add the salt. Boil the baby potatoes for 10 minutes. Drain and set aside.
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4.3/5 (3)Total Time 1 hr 10 minsCategory Side DishCalories 215 per serving
- Preheat the oven to 400° and have ready two rimmed sheet pans lined with nonstick aluminum foil. Set aside until ready to use.
- Add the rinsed potatoes to a large pot and fill 2/3's of the way full with water. Place over high heat and bring to a boil. Boil for about 20 minutes or until fork tender.
- Drain the potatoes in a colander in the sink, and rinse with cool running water until no longer steaming.
- Pat the potatoes dry with a clean dish towel and transfer to a sheet pan. Drizzle the potatoes with 1 1/2 tablespoons of oil and sprinkle with 1 teaspoon Kosher salt, and a 1/2 teaspoon black pepper. Toss to combine, then, transfer half of the potatoes to the second sheet pan.
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4.6/5 (26)Total Time 1 hr 20 minsCategory Side DishCalories 143 per serving
- Preheat the oven to 200°C/400°F and place the potatoes onto a sheet pan. Place in the oven and allow to bake for an hour or until a knife can easily be inserted.
- When the potatoes are cooked, remove from the oven and allow to cool for 10 minutes. Carefully halve the potatoes. Scoop out the cooked flesh and discard the skins.
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- This needs to be made first so it can sit while the potatoes cook. Mash garlic into a small bowl, add the remaining ingredients and mix until combined. Cover in plastic wrap and place in the fridge until potatoes are done cooking.
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CRISPY SMASHED POTATOES WITH GARLIC AND PARMESAN ...
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- Bring 3-4 quarts water to a boil in a large pot and season with 2 tablespoons salt. Add the potatoes and cook exactly 10 minutes. The potatoes will be slightly firm. Drain well.
- Pour the oil on a large rimmed baking sheet. Add the potatoes and toss with the garlic, herbs and 1/2 teaspoon salt. Arrange the potatoes cut side down, then use the base of a small heavy skillet or smooth end of a meat mallet to squish the potatoes —they don't have to be completely flat.
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- Boil potatoes: In a large pot, boil the potatoes in heavily salted water, until fork tender. This should take approximately 10-15 minutes.
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- Place potatoes in a large pot filled with water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
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4.5/5 (10)Category Sides & SaladsServings 10-12Estimated Reading Time 1 min
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