Peanut Butter Granola Mini Bars Food
PEANUT BUTTER GRANOLA BARS
These make a wonderful healthy treat! Use chopped nuts in place of or with the dried fruit if you like.
Provided by missrochester
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
- Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
- Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 18 g, Fat 3.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 15.7 mg, Sugar 10.9 g
PEANUT BUTTER GRANOLA BARS
Provided by Giada De Laurentiis
Time 1h30m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Position an oven rack in the middle of the oven. Preheat the oven to 350 degrees F.
- Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. Lay a 6 by 18-inch piece of parchment paper in the pan, allowing the excess paper to hang over the sides. Spray the parchment paper lightly with cooking spray.
- In a medium bowl, using a hand beater, beat the egg white until frothy. Stir in the peanut butter, brown sugar, and honey. Add the melted butter, oats and almonds. Stir to combine, then add the chocolate chips.
- Using a rubber spatula, spread mixture into the prepared baking pan, pressing lightly to form an even layer. Bake until the edge of the mixture begins to brown, about 15 minutes. Remove from the oven and let cool for at least 1 hour. Cut into 1 1/2-inch squares and serve.
- *Cook's Note: To toast almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly browned, about 8 to 10 minutes.
PEANUT BUTTER GRANOLA MINI BARS
Kids will flip over this deliciously oaty, sweet snack! I mean, what's not to love about a batch of peanut butter-honey-oatmeal bars? And at fewer than 100 calories, you can afford to have seconds. -Vivian Levine, Summerfield, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended. Combine the oats, brown sugar and salt; add to the peanut butter mixture and mix well. Stir in chips. (Batter will be sticky.), Press into a greased 13x9-in. baking pan. Bake until mixture is set and edges are lightly browned, 12-15 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 96 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 78mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
PEANUT-BUTTER GRANOLA BARS
If you're tired of the commercial granola bars, give this one a try. The manager at the gym I go to recommended this recipe and a friend was kind enough to make a batch for me. Delicious. (Original source appears to be a magazine, though I don't know which one.)
Provided by stingo
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Line an 8 inch square baking pan with two criss-crossed rectangles of parchment paper, leaving a 2-inch overhang at opposite ends.
- In a large bowl, combine oats, almonds and cranberries.
- In a small saucepan, whisk together oil, brown sugar, peanut butter, cinnamon, salt and water over low heat until the sugar has dissolved, about 5 minutes.
- Let cool slightly; whisk in egg white.
- Pour over oat mixture; stir until moistened.
- Spread evenly in bottom of pan; smooth top.
- Bake until top is firm, about 30 minutes. Note: The firm top is your best indicator that it's ready - if it's too soft the granola will be crumbly, if it's too hard it will be too brittle.
- Let cool 10 minutes.
- Lift out of pan, using paper as handles.
- Let cool completely, cut into bars with a serrated knife.
Nutrition Facts : Calories 249.8, Fat 16.4, SaturatedFat 2.6, Sodium 86.7, Carbohydrate 22.2, Fiber 2.5, Sugar 15.4, Protein 6.4
PEANUT BUTTER & NUTELLA GRANOLA BARS
You can really add anything you like to make it your own. I added mini chocolate chips, coconut, almond butter. Really it all works.
Provided by jellygirl
Categories < 15 Mins
Time 5m
Yield 1 bar, 24 serving(s)
Number Of Ingredients 6
Steps:
- Place peanut butter and nutella in microwave safe bowl and heat till melted (about 1 minute to 1 1/2 minutes).
- Pour all other ingredients in large bowl.
- Mix PB & Nutella with other ingredients and stir until well combined.
- Line a 9x13 pan with aluminum foil and then spray with cooking spray. Dump granola into 9x13 pan and spread until even and packed down.
- Chill for at least an hour. Cut into bar size portions and individually wrap in saran wrap and store in ziploc bag in fridge!
PEANUT BUTTER AND HONEY GRANOLA BARS
Cholesterol busters! These granola bars are a favorite in my house. Natural ingredients, high in fiber, and are easy to make. Store individually in snack baggies.
Provided by Heather Clements
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet.
- Combine oats, wheat bran, coconut, raisins, almonds, sunflower seeds, pumpkin seeds, wheat germ, and flaxseed together in a bowl.
- Mix honey, oil, brown sugar, and peanut butter together in a saucepan over low heat until dissolved, about 5 minutes. Whisk milk, vanilla extract, and baking soda together in a bowl; pour into honey mixture. Cook mixture, whisking constantly, until bubbling; remove from heat and immediately pour over dry ingredients.
- Press oat mixture into the prepared baking sheet using your hands until top is smooth and mixture is evenly distributed.
- Bake in the preheated oven until top is lightly browned, 20 to 25 minutes. Cool to room temperature and cut into bars.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 20.9 g, Fat 11.1 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 46.9 mg, Sugar 10.6 g
More about "peanut butter granola mini bars food"
HOMEMADE PEANUT BUTTER GRANOLA BARS - JUST A TASTE
Instructions. Preheat the oven to 350°F and line a 13x9-inch nonstick baking pan with cooking spray. In a large bowl, beat the peanut …
From justataste.com
4.8/5 (44)Total Time 25 minsCategory SnackCalories 293 per serving
From justataste.com
4.8/5 (44)Total Time 25 minsCategory SnackCalories 293 per serving
- In a large bowl, beat the peanut butter, honey, egg, oil and vanilla extract with a handheld beater until smooth and creamy.
- In a separate medium bowl, stir together the oats, brown sugar and salt. Add the oat mixture to the peanut butter mixture and stir until well combined then stir in the peanut butter chips and mini chocolate chips.
5-INGREDIENT HEALTHY PEANUT BUTTER GRANOLA BARS (5-MIN …
Preheat oven to 350℉. In a large bowl, combine all ingredients and mix well. Transfer mixture to a greased 9 x 9 inch baking dish, very firmly …
From therealfooddietitians.com
4.8/5 (70)Calories 200 per servingCategory Snack
From therealfooddietitians.com
4.8/5 (70)Calories 200 per servingCategory Snack
HEALTHY PEANUT BUTTER GRANOLA BARS | MINIMALIST BAKER …
Though I’ve made date-sweetened granola bars in the past (see my 5 Ingredient Granola Bars, Chocolate Chip Almond Butter Bars, Super Seedy Bars, Brownie Granola Bars), I’ve yet to make a plain and and simple …
From minimalistbaker.com
From minimalistbaker.com
BEST HOMEMADE GRANOLA BARS - DETOXINISTA
Set a timer and allow the honey to boil for 1 minute, without stirring. Remove from the pan of honey from the heat and stir in the peanut butter and salt. As soon as the mixture is smooth, pour it over the oats. Use a spatula to …
From detoxinista.com
From detoxinista.com
CHEWY PEANUT BUTTER GRANOLA BARS - GIMME SOME OVEN
Instructions. Line an 8 x 8-inch or 9 x 9-inch square baking pan with parchment paper. Set aside. Stir the peanut butter, honey and coconut oil together in a medium saucepan. Cook over medium heat, stirring …
From gimmesomeoven.com
From gimmesomeoven.com
PEANUT BUTTER GRANOLA BARS | MINIMALIST BAKER RECIPES
Once everything is light golden brown and toasty, remove from oven and set aside. In the meantime, add peanut butter, coconut oil, and maple syrup to a small saucepan. Warm over medium heat until melted, stirring to …
From minimalistbaker.com
From minimalistbaker.com
REESE'S PEANUT BUTTER GRANOLA BARS - MOM ON TIMEOUT
Combine brown sugar, peanut butter, honey and butter in a medium saucepan over medium-low heat, stirring frequently. Bring sugar mixture just to a boil and then continue cooking for an additional 2-3 minutes stirring …
From momontimeout.com
From momontimeout.com
NO BAKE PEANUT BUTTER GRANOLA BARS - LIVE WELL BAKE …
Add the peanut butter and honey to a bowl and microwave until warm enough to stir together. Add in the remaining ingredients, then turn the mixture into a 8×8-inch baking pan. Melt the chocolate chips and coconut oil in …
From livewellbakeoften.com
From livewellbakeoften.com
PEANUT BUTTER PROTEIN GRANOLA BARS - DON'T MESS WITH MAMA
Pre-heat oven to 350 degrees and get a 9×9 baking pan ready by spraying it with cooking spray. Gather ingredients together. 2. In a large bowl, mix together rolled oats, cup peanut butter , cup honey, cup milk of choice , cup protein powder (plain or vanilla), cup mini chocolate chips, chia seeds, cinnamon, vanilla, salt, until well blended. 3 ...
From dontmesswithmama.com
From dontmesswithmama.com
PEANUT BUTTER GRANOLA BARS - WHOLESOME AND HOMEMADE
Bake for 10 minutes and then allow to cool completely before slicing. Once cooled, slice into rectangles. Microwave the peanut butter on high for 20 seconds or a little longer, until looser in consistency. Drizzle onto the granola bars and allow to set, 15-20 minutes. Keyword breakfast, easy, healthy.
From simmerandsage.com
From simmerandsage.com
13 SUBSTITUTES FOR PEANUT BUTTER IN GRANOLA BARS – HAPPY MUNCHER
Here are the 13 best substitutes for peanut butter in granola bars (and what those substitutions add to your bar): 1. Cashew butter. Cashews are similar in flavor and consistency to peanuts, which makes them a great substitute for peanut butter. …
From happymuncher.com
From happymuncher.com
PEANUT BUTTER GRANOLA BAR RECIPE - FIT FOODIE FINDS
Line a square 9×9-inch pan with parchment paper and spray it very lightly with non-stick baking spray. Add the peanut butter, honey, and coconut oil to a large, microwave-safe bowl. Microwave for 1 minute. Stir together the peanut butter mixture until it is smooth and thick. Add the vanilla and stir to combine.
From fitfoodiefinds.com
From fitfoodiefinds.com
PEANUT BUTTER GRANOLA BARS - NATIONAL PEANUT BOARD
Stir well to coat oats in peanut butter mixture. If doing batches 50 or larger, use a mixer. Spray a full-sized sheet pan and add mixture. Patting mixture down until firm. Cover and refrigerator for at least 2 hours or overnight. Once set, cut into 48 squares (8 by 6). Store extra or leftover granola bars in the refrigerator for holding/storage.
From nationalpeanutboard.org
From nationalpeanutboard.org
10 BEST SUGAR FREE PEANUT BUTTER GRANOLA BARS RECIPES - YUMMLY
mini chocolate chips, rolled oats, unsalted butter, peanut butter and 2 more Chocolate Peanut Butter Granola Bars Mom Loves Baking vanilla, sliced almonds, chocolate chips, Stevia In The Raw, peanut butter and 6 more
From yummly.com
From yummly.com
HOMEMADE GRANOLA BARS {NO-BAKE} - TWO PEAS & THEIR POD
Put the coconut oil in a large microwave safe bowl. Melt in the microwave for 30 to 50 seconds. Remove the bowl from the microwave and add the peanut butter, honey, and vanilla extract. Stir until smooth. Add the oats, crispy rice cereal, coconut, flaxseed, chia seeds, and salt. Fold in the mini chocolate chips.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
HOW TO MAKE GRANOLA BARS WITH PEANUT BUTTER - ADVENTURE JOURNAL
Directions. Preheat the oven to 350°F (175°C). In a large bowl, combines the oats, chocolate chips, walnuts, raisins, salt, and cinnamon (along with orange zest or citrus peel if using). Stir together. In a saucepan on medium heat, melt the peanut butter and honey. When they have melted together, whisk together with a fork.
From adventure-journal.com
From adventure-journal.com
PEANUT BUTTER GRANOLA MINI BARS RECIPE | MRBREAKFAST.COM
In a large bowl, beat the peanut butter, honey, egg, oil, and vanilla until blended. Combine the oats, brown sugar and salt, then add to the peanut butter mix. Stir in the chips and combine well. Note - this will be very sticky. Grease a 13x9 inch baking pan with butter or cooking spray. Transfer the granola mixture and pat down with your hands ...
From mrbreakfast.com
From mrbreakfast.com
10 BEST GRANOLA BARS WITHOUT PEANUT BUTTER RECIPES - YUMMLY
Rice Chex, mini chocolate chips, quick oats, brown sugar, butter and 1 more Chewy Granola Bars Baked Arancini dried cranberries, cinnamon, oats, sesame seeds, maple syrup and 3 more
From yummly.com
From yummly.com
HOMEMADE PEANUT BUTTER GRANOLA BARS - JOYFOODSUNSHINE
Instructions. Preheat oven to 350 degrees F. Line an 8x8” square baking pan with parchment paper and grease, set aside. Mix oats, coconut, almond meal, salt and cinnamon together in a large bowl, set aside. Add the soaked dates and almond milk to the container of your Vitamix (or other high-powered blender).
From joyfoodsunshine.com
From joyfoodsunshine.com
PEANUT BUTTER GRANOLA BARS – A COUPLE COOKS
Once you mix together the dough for this peanut butter granola bars recipe, you’ll freeze it for 10 minutes to solidly. Then, you can cut it into bars. Right away, the texture will be very chewy. If you can, refrigerate the bars for 2 hours before eating! This helps the texture to firm up. Technically you can eat them right away, but chilling ...
From acouplecooks.com
From acouplecooks.com
NO BAKE GRANOLA BARS WITH PEANUT BUTTER AND OATS – WELLPLATED.COM
The Directions. In a saucepan on medium heat, warm the peanut butter, honey, and vanilla together until smooth. In a separate bowl, combine the dry ingredients. Pour the peanut butter mixture over the dry ingredients and stir to combine.
From wellplated.com
From wellplated.com
3 INGREDIENT PEANUT BUTTER GRANOLA BARS - PORTER & CHARLES
Add peanut butter and oats and pulse a few more times until incorporated, stirring and scraping down sides as needed. If you prefer denser bars, add more oats. Transfer to a parchment-lined 8×8 dish and press down until flat, OR scoop out 1 Tbsp amounts and roll into a ball and place on a baking sheet or plate. Transfer to freezer to set.
From porterandcharles.ca
From porterandcharles.ca
OATMEAL PEANUT BUTTER GRANOLA BARS - LOVE IN MY OVEN
Instructions. Line an 8 x 8 baking pan with parchment paper or aluminum foil. Preheat the oven to 325 F and scatter the rolled oats out on a baking sheet lined with parchment paper. (This step is optional but highly recommended). Toast the oats for 10-12 minutes, shaking once, until lightly browned and fragrant.
From loveinmyoven.com
From loveinmyoven.com
PEANUT BUTTER AND JELLY GRANOLA BARS - ONE SWEET APPETITE
Spread your oats onto a cookie sheet. Toast in the oven for 5 minutes. Combine the honey, peanut butter, brown sugar, and vanilla in a small saucepan. Heat until just melted. Drizzle the honey mixture over the toasted oats in a large bowl. Stir quickly until mostly combined. Microwave the jelly for 20 seconds.
From onesweetappetite.com
From onesweetappetite.com
PEANUT BUTTER GRANOLA BAR RECIPE - THEHUB FROM WALMART CANADA
1. Position rack in centre of oven, then preheat to 350°F. Line a 9-in square baking pan with parchment. 2. Stir peanut butter, honey and oil in a large bowl until combined. Stir in oats, wheat germ, raisins and dried apricots until coated. Press into prepared pan.
From ideas.walmart.ca
From ideas.walmart.ca
PEANUT BUTTER GRANOLA BAR | PLANTERS CANADA
1. Preheat oven to 350° F. Line baking pan with cooking spray. 2. In a large mixing bowl, mix Planters Peanut Butter, honey, oil, egg, and vanilla extract. Mix ingredients thoroughly using handheld beater, until smooth. 3. In another bowl, stir in oats, sugar, and salt. Add to peanut butter mixture. Stir until thoroughly combined.
From planterspeanuts.ca
From planterspeanuts.ca
NO-BAKE PEANUT BUTTER GRANOLA BARS (GLUTEN-FREE)
Put the pan in the refrigerator and chill for at least 30 minutes before slicing into 12 bars. (Make one slice widthwise, then cut into 6 sections lengthwise) Store In The Fridge. Transfer your gluten-free peanut butter granola bars to an airtight container or bag and store in the refrigerator 4-5 days.
From sweetsandthankyou.com
From sweetsandthankyou.com
EASY NO-BAKE GRANOLA BARS RECIPE - COOKIE AND KATE
Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later. Place the oats in a large mixing bowl**. Add the cinnamon and salt, and stir to combine. Set aside.
From cookieandkate.com
From cookieandkate.com
THE BEST PEANUT BUTTER GRANOLA BARS - NATURALLY SWEET KITCHEN
Preheat the oven to 165°C (325°F) and grease and line an 8 x 8 inch baking tray with non-stick paper. It’s best to leave a bit of paper overhang on the sides for easy lift and removal of the cooked bars. Tip the rolled oats, rice crisp cereal, peanuts, cinnamon, and salt into a large bowl and stir to combine. Set aside.
From naturallysweetkitchen.com
From naturallysweetkitchen.com
GRANOLA BAR RECIPES - HEALTHY, PEANUT BUTTER & MORE | TASTE OF …
Chewy Granola Bars. 51 reviews. For a satisfying snack that's both soft and crispy, try this recipe. These bars are a tempting, nutritious treat.—Virgina M...
From tasteofhome.com
From tasteofhome.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
Visit Food Network Canada for the best quick and easy recipes, plus news, cooking inspiration and how-to tips from our chefs and hosts. Sorry! The content you tried to view is not available in your country. quick and easy. Love Poutine? Try These Air Fryer Cheese Curds with Gravy ASAP. Breaded cheese curds are served alongside a quick beef gravy for dipping. vegan. …
From foodnetwork.ca
From foodnetwork.ca
NO BAKE PEANUT BUTTER GRANOLA BARS | HEART AND STROKE FOUNDATION
Ingredients. 2 cups (500 mL) low-fat granola cereal. 1 1/4 cups (300 mL) crispy brown rice cereal. 1 cup (250 mL) uncooked quick-cooking oats. 2 tbsp (30 mL) chopped almonds. 1/4 cup (50 mL) dried cranberries or dried blueberries. 1/2 cup (125 mL) honey. 1/2 cup (125 mL) creamy natural peanut butter. 1 tbsp (15 mL) canola oil.
From heartandstroke.ca
From heartandstroke.ca
THE BEST SOFT GRANOLA BARS RECIPE - PINCH OF YUM
Stir the peanut butter, honey, and vanilla together in a separate bowl until smooth and creamy. Pour the mixture over the dry ingredients in the other bowl. Stir until combined. Press the bar mixture into a 9×9 inch pan lined with parchment paper (9×13 will work – it will just yield wider, flatter bars).
From pinchofyum.com
From pinchofyum.com
CHOCOLATE PEANUT BUTTER GRANOLA BARS - FEELGOODFOODIE
Heat the honey, butter and brown sugar in a pot on a medium heat. Allow the mixture to settle and form little small bubbles. Turn off the heat and add the vanilla, salt and peanut butter. Mix until everything is well blended. Add …
From feelgoodfoodie.net
From feelgoodfoodie.net
THE EASIEST 5 INGREDIENT PEANUT BUTTER BANANA GRANOLA BARS
Preheat oven to 350 and coat a 8x8 baking pan with oil or like with parchment paper. Add oats to a large bowl and combing banana, nut butter and maple syrup in a small bowl. Mix well and combine with oats. Add chocolate chips and mix well. Place mixture in pan and spread evenly, bake for 15 minutes or until done. Let cool and slice into 8-10 bars.
From athleticavocado.com
From athleticavocado.com
PEANUT BUTTER GRANOLA MINI BARS RECIPE | SPARKRECIPES
Combine the oats, brown sugar and salt; add to the peanut butter mixture and mix well. Stir in chips. Batter will be sticky. 2. Transfer to a sprayed 9x13 baking dish. Bake at 350 degrees for 12-15 minutes or until set and edges are lightly browned. Cool on a wire rack. Yield: 3 dozen. Number of Servings: 36.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PEANUT BUTTER GRANOLA BARS RECIPE - THE HEALTHY TREEHOUSE
Instructions. Preheat the oven to 350º F. Prepare a 9×13 inch baking pan lined with parchment paper. Combine all the ingredients into a large bowl and transfer the mixture to the baking pan, spreading evenly to the edges using your hands. Take another sheet of parchment paper and lay it on top of the mixture.
From thehealthytreehouse.com
From thehealthytreehouse.com
MINI PEANUT BUTTER PROTEIN BARS - THE REAL FOOD DIETITIANS
Instructions. Place the oats in a food processor or blender and pulse 10-15 times or until oats are broken down a little. Some of the oats may remain partially whole. In a medium bowl combine the oats, cereal, protein powder, flax, salt, peanut butter, honey, coconut oil, and vanilla. Stir to combine well or mix with hands.
From therealfooddietitians.com
From therealfooddietitians.com
PEANUT BUTTER GRANOLA BARS - NATIONAL PEANUT BOARD
Remove from heat and add vanilla. Add peanut butter mixture to oat mixture. Stir well to coat oats in peanut butter mixture and allow to cool slightly. Fold in mini chocolate chips. Spray a half sheet pan (9"x13") and add mixture. Patting mixture down until firm. Cover and refrigerator for at least 2 hours or overnight.
From nationalpeanutboard.org
From nationalpeanutboard.org
PEANUT BUTTER CUP GRANOLA BARS - BUTTER BE READY
Mix the dry goods. In a large bowl, combine the oats, coconut flakes, and peanuts together. Make the peanut butter sauce. Bring together the peanut butter, honey, oil, molasses, vanilla, and salt. Stir and cook until warm. Combine the granola. Pour the peanut butter sauce into the bowl with dry goods and mix to combine.
From butterbeready.com
From butterbeready.com
CHEWY PEANUT BUTTER FRUIT AND NUT GRANOLA BARS
Line a 13"x9" baking dish with parchment paper. Secure the parchment paper to the two long sides with clips. While the nuts, seeds and oats are toasting, rough chop the cranberries and apricots. Add them to a large mixing bowl. Set aside. In a 2 quart sauce pan, mix the peanut butter, maple syrup, brown rice syrup, salt and vanilla extract ...
From vanillaandbean.com
From vanillaandbean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love