Peachy Fresh Fruit Salad With A Flourish Of Angelica And Mint Food
PEACHY FRESH FRUIT SALAD WITH A FLOURISH OF ANGELICA AND MINT!
This was the first thing I was taught to make at secondary school in Domestic Science! We were all taught to make basic lemon syrup for the fruit salad, a great classic and a standard recipe that I have never forgotten! However, here I have deviated a little and have taken advantage of some excellent local peach syrup instead of the homemade lemon syrup I usually make; and I have garnished the salad with mint and angelica from my herb garden. I have suggested certain fruits to use, but the beauty of a fresh fruit salad is that you can always rustle one up with whatever you have locally and to hand. Serve with fresh pouring cream for a real treat!
Provided by French Tart
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the apples into bite sized pieces and the bananas into slices - then squeeze a little lemon juice on them.
- Add the grapes, melon chunks, segmented orange and blackcurrants.
- Pour the peach juice over the fruit and leave to stand for at least an hour before serving.
- Garnish with fresh mint leaves or sprigs and anglelica leaves. Serve with single pouring cream or yoghurt.
Nutrition Facts : Calories 91.9, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 23.8, Fiber 3.3, Sugar 16.1, Protein 1
CAMPING FRESH FRUIT SALAD
Make and share this Camping Fresh Fruit Salad recipe from Food.com.
Provided by Lelandra
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut everything not already bite size and mix together in mega-ziploc (double bag).
Nutrition Facts : Calories 286.2, Fat 1.4, SaturatedFat 0.2, Sodium 39.7, Carbohydrate 72.6, Fiber 8.5, Sugar 58.6, Protein 4.3
ELEANOR'S FRESH FRUIT SALAD
Until I met my Mother-In-Law, I always thought fruit salad came from a tin...imagine eh! This is very easy to make and so good. This can be made with canned pineapple, but if available use fresh. It makes the world of difference. For extra colour, you can add halved Bing cherries. Don't forget to try it on vanilla ice cream :) NOTE: Cooking time is chilling time.
Provided by Diana 2
Categories Dessert
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Peel and core pineapple. Cut into chunks and put in a large bowl. Clear glass if possible.
- Cut the top and bottom off the oranges so that they will sit firmly on the cutting board. With a sharp knife, and following the contour of the orange, cut away the peel and remove all pith. Holding the naked orange over your bowl, use the knife to cut into each segment. You want only the flesh. This gets messy, so make sure all the juice drops into the bowl with the pineapple.
- Peel the bananas and cut into thick slices.
- Gently stir. You want the banana pieces to get covered with the juices to prevent them from turning brown.
- Chill for a few hours before serving.
- This is best used within 3 days -- if it lasts that long.
Nutrition Facts : Calories 101.6, Fat 0.3, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 26.1, Fiber 3.6, Sugar 17.8, Protein 1.4
PEACHY SALAD
Make and share this Peachy Salad recipe from Food.com.
Provided by Cookworm
Categories Fruit
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the salad ingredients including peaches, green onions, avocado and corn and put all in a bowl, mixed well.
- Juice the lemons and add oil, sugar and salt. Whisk till blended.
- Pour dressing over salad just before serving.
FRESH FRUIT SUMMER SALAD
All the wonderful fresh fruit of summer, whatever is in season, makes refreshing fruit salads. I use whatever is going locally the day I make it, berries, peaches, apricots, pineapple, melons etc., mmmm lushious!!
Provided by Derf2440
Categories Berries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl whisk together nonfat yogurt, splenda, cardamom and salt, set aside.
- Combine the rest of the ingredients in a large bowl, carefully mix. (fresh basil leaves, roughly chopped, may be added if using).
- Pour nonfat yogurt mix over the fruit and carefully stir to coat.
- Alternately, the nonfat yogurt mix can be served on the side, or as a topping on each serving.
- Ganish with fresh basil leaves.
Nutrition Facts : Calories 157.2, Fat 5.4, SaturatedFat 0.6, Cholesterol 0.9, Sodium 196.5, Carbohydrate 25.1, Fiber 3.5, Sugar 19.9, Protein 5.6
FRESH FRUIT SALAD
Summertime Heaven! This is so simple, the hard part is cutting up all the fresh fruit. Everyone loves this and I am often ask to bring the fruit salad. I buy whatever fruit looks good and is in season. The fruit ingredients and amounts are to your taste. I make the day before to avoid rushing and add bananas right before serving. You won't believe how good this is, and so beautiful. I never measure the honey, I just pour a little over and stir it in.
Provided by Melaine
Categories Melons
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut up all fruit, and stir in honey (I add bananas right before serving).
Nutrition Facts : Calories 215.4, Fat 0.8, SaturatedFat 0.1, Sodium 29.7, Carbohydrate 55.2, Fiber 5.9, Sugar 44, Protein 2.7
PEACHY APPLESAUCE SALAD
Make and share this Peachy Applesauce Salad recipe from Food.com.
Provided by Lisa Lou Who
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan bring soda to a boil.
- Remove from heat and stir in gelatin, until dissolved.
- Add applesauce and chill until partially set.
- Fold in whipped topping, nutmeg, vanilla and peach.
- Chill until firm.
Nutrition Facts : Calories 123.4, Fat 6.4, SaturatedFat 5.5, Sodium 24.3, Carbohydrate 17.4, Fiber 0.7, Sugar 10.8, Protein 0.8
FRESH FRUIT SALAD
This is my slight variation of an old Southern Living recipe. I made it for the family Christmas dinner one year and everyone wanted more. The original calls for honeydew melon balls, but I had no honeydew on hand, so added an extra apple. I also diced the apples, cut the grapes in half and cut the orange sections into halves to make everything easier for the children to eat. The original called for 1 sliced apple. The preparation time does not include chilling time.
Provided by mapaklenk
Categories Fruit
Time 15m
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all fruits, except bananas, in large bowl. Combine juices and honey and pour over fruit, tossing lightly to coat all pieces. Cover and chill 2 hours. Add banana just before serving.
Nutrition Facts : Calories 84.1, Fat 0.3, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 21.5, Fiber 2.8, Sugar 15.8, Protein 1
PEACHY KEEN SALAD
Make and share this Peachy Keen Salad recipe from Food.com.
Provided by brunettebaker
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice peaches. Mix peaches, blueberries and almonds in bowl.
- Combine vanilla, ginger, and honey in small bowl. Mix well. Pour over fruit and nut mixture and stir to combine. Enjoy!
Nutrition Facts : Calories 161.2, Fat 7.2, SaturatedFat 0.6, Sodium 1, Carbohydrate 23.7, Fiber 3.6, Sugar 19.1, Protein 3.9
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