Bayou Cake Food

BAYOU CAKE

Bayou Cake image

Make and share this Bayou Cake recipe from Food.com.

Provided by echo echo

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
2 large eggs, beaten
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 (15 ounce) can crushed pineapple
1/2 cup melted butter (1/4 lb)
1 cup sugar
3/4 cup evaporated milk (NOT condensed)
1 teaspoon vanilla
1 cup sweetened flaked coconut
1 cup chopped pecans or 1 cup walnuts

Steps:

Beat sugar into eggs.
Add flour through salt and blend thoroughly.
Stir in pineapple.
Pour into greased 13 x 9-inch metal baking pan.
Bake at 350° about 30-35 minutes until an inserted toothpick comes out clean.
Meanwhile, combine butter through milk in a small saucepan.
Bring to a boil, lower heat and simmer about 10 min until sugar is dissolved and sauce is thickened.
Remove from heat and stir in vanilla.
Stir in coconut and nuts.
As soon as cake comes out of oven, spread coconut mixture over the top.
Let cool completely before slicing and serving.

Nutrition Facts : Calories 462.1, Fat 19.2, SaturatedFat 8.9, Cholesterol 60.1, Sodium 358.2, Carbohydrate 69.8, Fiber 2.1, Sugar 50.6, Protein 5.6

BRUNCH ON THE BAYOU

Brunch on the Bayou image

This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!

Provided by SBASSETT4473

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 9h40m

Yield 8

Number Of Ingredients 13

Ingredients

4 ounces Italian sausage, casings removed
½ (1 pound) loaf day old French bread, broken into small pieces
3 tablespoons butter, melted
1 pound shredded Monterey Jack cheese
1 ½ cups whole milk
10 eggs
⅓ cup white wine
3 green onions, chopped
2 teaspoons Dijon mustard
¼ teaspoon black pepper
¼ teaspoon red pepper flakes
1 cup sour cream
½ cup Parmesan cheese

Steps:

Place sausage in a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain grease, and set aside.
Spread bread pieces in the bottom of a 9x13 inch baking dish. Drizzle melted butter over the bread pieces, then sprinkle in the cooked sausage. Cover with shredded cheese. In a medium bowl, whisk together the eggs, milk, white wine, Dijon mustard, and green onions. Season with black and red pepper. Pour the egg mixture over everything in the baking dish. Cover, and refrigerate 8 hours to overnight.
Remove the dish from the refrigerator 30 minutes prior to baking to allow it to come to room temperature. Preheat the oven to 325 degrees F (165 degrees C).
Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Then uncover, and bake for an additional 30 minutes. Remove from the oven, and spread sour cream over the top. Sprinkle with Parmesan cheese. Return to the oven for an additional 10 minutes, or until cheese is starting to brown slightly.

Nutrition Facts : Calories 575.9 calories, Carbohydrate 21.6 g, Cholesterol 321.6 mg, Fat 39.8 g, Fiber 0.9 g, Protein 31.4 g, SaturatedFat 22 g, Sodium 863.2 mg, Sugar 4 g

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