Crispy Pecan Coconut Clusters Food

GLUTEN FREE ORANGE CHOCOLATE COCONUT CLUSTERS

Steps:

• In a medium saucepan, melt the chocolate over very low heat.
• Stir in the orange extract.
• Allow the nuts and coconut to cool, then stir them into the melted chocolate.
• Drop by heaping tablespoonful onto a parchment lined baking sheet.
• Allow to cool.
• If need be (as in it's too hot in your kitchen for these to set) transfer clusters to a plate and cool in freezer.
• Serve.

CRISPY PECAN- COCONUT CLUSTERS

Steps:

• 1. Spread pecans in a glass pie plate. Microwave on 100% power 6 to 8 minutes or until toasted , stirring after every minute. Set aside.
• 2. Place white chocolate in a 2 quart glass measure. Microwave on 50% power 3 to 4 minutes or until melted, stirring after 2 minutes. Let cool 2 minutes. Stir in pecans, cereal and coconut. Drop mixture by rounded teaspoonfuls onto waxed paper. Let cool completely.

CRISPY CLUSTERS

Steps:

• Mix corn flakes, coconut and walnuts in large bowl.
• Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended. Pour over corn flake mixture; toss to coat.
• Drop rounded tablespoonfuls of the corn flake mixture onto wax paper-covered baking sheet or tray. Cool completely.