Crock Pot Hoisin Chicken Food

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CROCK POT HOISIN CHICKEN



Crock Pot Hoisin Chicken image

This chicken is very good! To cut down the cooking time and add more flavor to the chicken, you might want to season the chicken with salt and pepper and then brown in a skillet for about 6-8 minutes per side before cooking in the crock pot. All ingredients can be adjusted to taste or doubled.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 lbs chicken pieces
1/4-1/3 cup hoisin sauce
1/4 cup plum sauce or 1/4 cup plum chutney
1/4 cup soy sauce
1 piece fresh gingerroot, thinly sliced
1 lime, juice of
3 tablespoons cornstarch
salt and pepper (optional)
1 -2 tablespoon minced fresh garlic, good to add (optional)

Steps:

  • Mix all ingredients in a bowl (except the chicken pieces).
  • Add the chicken to the mixture; coat well.
  • Put all ingredients in the slow cooker.
  • Cook for 5-6 hours, or until chicken is tender.
  • Serve with rice.

Nutrition Facts : Calories 551.7, Fat 31.9, SaturatedFat 9.1, Cholesterol 155.7, Sodium 1512.1, Carbohydrate 22.6, Fiber 0.8, Sugar 4.8, Protein 41.1

CROCK POT HOISIN CHICKEN



Crock Pot Hoisin Chicken image

Make and share this Crock Pot Hoisin Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 lbs boneless skinless chicken breasts or 3 lbs chicken thighs, cut into 2-inch pieces
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup chopped scallion
8 ounces hoisin sauce
1/4 cup white wine
1/2 teaspoon Chinese five spice powder
hot cooked rice

Steps:

  • Place chicken, sliced water chestnuts and chopped scallions in slow cooker.
  • Mix together hoisin sauce, wine, and five spice powder. Pour over the chicken mixture in the slowcooker.
  • Cover and cook on low for about 6 hours.
  • Serve over hot cooked rice or fine noodles.

SLOW COOKER HAWAIIAN CHICKEN



Slow Cooker Hawaiian Chicken image

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 9

Number Of Ingredients 4

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

Steps:

  • Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
  • Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g

SLOW-COOKED HOISIN POT ROAST



Slow-Cooked Hoisin Pot Roast image

One day my husband commented that he loves plums and meat. The next time I put a roast in the slow cooker, I added some plums. He was onto something! -Jackie Cole, Dunnellon, Florida

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 10 servings.

Number Of Ingredients 6

1 medium onion, cut into 1-inch pieces
1 boneless beef chuck roast (4 to 5 pounds)
1 tablespoon canola oil
1 cup water
1 cup hoisin sauce
3 medium plums or 6 pitted dried plums (prunes), halved

Steps:

  • Place onion in a 5-qt. slow cooker. Cut roast in half. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to slow cooker. Combine water and hoisin sauce; pour over meat. Top with plums. Cook, covered, on low until meat is tender, 8-10 hours. If desired, skim fat.

Nutrition Facts : Calories 389 calories, Fat 20g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 488mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 37g protein.

WHOLE CHICKEN SLOW COOKER RECIPE



Whole Chicken Slow Cooker Recipe image

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 12h10m

Yield 8

Number Of Ingredients 9

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

Steps:

  • Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
  • Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
  • Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g

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