Jennifers Corn Salad Food

JENNIFER'S CORN SALAD

Jennifer's Corn Salad image

I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!

Provided by Nancy Watkins King

Categories Corn Salad

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can shoepeg corn, drained
1 (8 ounce) package crumbled feta cheese
4 green onions, chopped
¼ cup olive oil
¼ cup cider vinegar
2 tablespoons white sugar

Steps:

Mix black beans, corn, feta cheese, and green onions together in a bowl.
Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 29.1 g, Cholesterol 33.7 mg, Fat 17.8 g, Fiber 5.8 g, Protein 11.2 g, SaturatedFat 6.9 g, Sodium 844.9 mg, Sugar 8 g

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