French Lentil Salad With Cherry Tomatoes Food

FRENCH LENTIL SALAD WITH CHERRY TOMATOES

French Lentil Salad with Cherry Tomatoes image

Lentils are a wonderful, protein-rich highlight of any meal. Because the flavors continue to meld, this main-dish salad is also great the next day.

Provided by Veg Kitchen

Time 1h

Number Of Ingredients 14

Ingredients

1 pound lentils (dried, or 3 cups cooked (see Note))
4 cups water
2 teaspoons reduced sodium vegetable broth base
4 celery stalks (diced (about 1½ cups))
1½ cups cherry tomatoes (halved)
2 medium shallots (finely diced)
¼ cup packed chopped fresh parsley
1½ tablespoons extra virgin olive oil
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
1 teaspoon herbes de Provence
Freshly ground black pepper to taste
1 medium garlic clove (minced)
Pinch of sea salt (optional)

Steps:

Place the lentils, water, and broth base in a pot. Cover and bring to a boil over medium-high heat. Reduce the heat to medium and cook for 15 to 20 minutes, until the lentils are tender but firm.
Remove from the heat, drain any remaining liquid, and transfer the lentils to a large bowl. Chill for at least 30 minutes.
Stir in the celery, tomatoes, shallots, and parsley.
In a small dish, make the dressing by whisking together the olive oil, mustard, vinegar, herbes de Provence, black pepper, and garlic.
Add the dressing to the lentil mixture and toss. Taste and season with sea salt, if desired. Chill until serving time.

Nutrition Facts : Calories 315 kcal, Carbohydrate 49 g, Protein 20 g, Fat 4 g, SaturatedFat 1 g, Sodium 41 mg, Fiber 24 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving

STEWED LENTILS AND TOMATOES

Stewed Lentils and Tomatoes image

Provided by Ina Garten

Categories side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

2 teaspoons good olive oil
2 cups large-diced yellow onions (2 onions)
2 cups large-diced carrots (3 to 4 carrots)
1 cup chopped fennel
1 tablespoon minced garlic (3 cloves)
1 cup French green lentils (7 ounces)
1 (28-ounce) can crushed tomatoes, preferably San Marzano
2 cups chicken stock, preferably homemade
2 teaspoons mild curry powder
2 teaspoons chopped fresh thyme leaves
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon good red wine vinegar

Steps:

Heat the oil in a large saucepan. Add the onions, carrots and fennel and cook over medium-low heat for 8 to 10 minutes, until the onions start to brown. Stir occasionally with a wooden spoon. Add the garlic and cook for 1 more minute.
Meanwhile, rinse and pick over the lentils to make sure there are no stones in the package.
Add the tomatoes, lentils, chicken stock, curry powder, thyme, salt, and pepper to the pan. Raise the heat to bring to a boil, then lower the heat and simmer covered for about 40 minutes, until the lentils are tender. Check occasionally to be sure the liquid is still simmering. Remove from the heat and allow the lentils to sit covered for another 10 minutes. Add the vinegar, season to taste, and serve hot.

LENTIL SALAD WITH TOMATOES AND CHèRE

Lentil Salad with Tomatoes and Chère image

Categories Salad Cheese Tomato Vegetarian Lunch Goat Cheese Legume Lentil Fall Chill Healthy Bon Appétit

Yield Serves 6

Number Of Ingredients 12

Ingredients

1 cup French green lentils (lentilles de Puy)
2 tablespoons red wine vinegar
1 shallot, minced
1 tablespoon Dijon mustard
1/4 cup olive oil
1 1/3 cups diced seed peeled cucumber
2/3 cup diced seeded plum tomatoes
1/3 cup finely chopped red onion
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
1 large garlic clove, minced
6 ounces soft fresh goat cheese (such as Montrachet), chilled

Steps:

Cook lentils in medium pot of boiling salted water until just tender, about 25 minutes. Drain well. Combine vinegar, shallot and mustard in large bowl. Gradually whisk in oil. Season with salt and pepper. Add lentils. Let stand until cool.
Add cucumber, tomatoes, onion, dill, parsley and garlic to lentils. Season with salt and pepper. Cover; chill 1 hour.
Crumble goat cheese over salad and mix gently to combine.

LENTIL SALAD WITH TOMATO AND DILL

Lentil Salad with Tomato and Dill image

Categories Salad Tomato Side Vegetarian Quick & Easy Low/No Sugar Basil Lentil Healthy Vegan Dill Simmer Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 side-dish servings

Number Of Ingredients 10

Ingredients

1 cup dried lentils (preferably small French lentils)
1 large garlic clove, chopped
1 teaspoon salt, or to taste
3/4 lb tomatoes, diced (2 cups)
4 large scallions, thinly sliced (3/4 cup)
1/4 cup chopped fresh dill
1/4 cup thinly sliced fresh basil
3 tablespoons red-wine vinegar, or to taste
1/4 cup extra-virgin olive oil
1/4 teaspoon black pepper

Steps:

Bring 4 cups water to a boil in a 2-quart heavy saucepan with lentils, garlic, and 1/2 teaspoon salt, then reduce heat and simmer, uncovered, until lentils are just tender, 15 to 25 minutes. Drain in a large sieve, then transfer to a large bowl.
Toss hot lentils with tomatoes, scallions, dill, basil, vinegar, oil, pepper, and remaining 1/2 teaspoon salt, or to taste.

More about "french lentil salad with cherry tomatoes food"

CLASSIC FRENCH LENTIL SALAD - PARDON YOUR FRENCH

Web May 7, 2022 Step 1 – Place the lentils in a fine mesh strainer and rinse them thoroughly to remove any debris. Place the lentils in a medium …
From pardonyourfrench.com
4.3/5 (3)
Category Auvergne-Rhône-Alpes
Servings 4-6
Total Time 25 mins

See details

FRENCH GREEN LENTIL SALAD WITH CHERRY TOMATOES

Web Apr 27, 2022 Instructions. Place the lentils, water, and vegetable broth bouillon in a pot. Cover and bring to a boil over medium-high heat. Reduce the heat to medium and cook for 15 to 20 minutes, until the lentils are …
From sharonpalmer.com

See details

THE BEST LENTIL SALAD RECIPE! - GIMME SOME OVEN

Web Mar 9, 2020 Cook the lentils. Combine the lentils in a saucepan with 3 cups of water (or veggie broth) and stir to combine. Cook over medium-high heat until the broth reaches a simmer. Then reduce heat to medium-low, …
From gimmesomeoven.com

See details

MEDITERRANEAN LENTIL SALAD - RECIPE RUNNER

Web Jan 16, 2019 Place them In a medium sized saucepan with 3 cups of water and bring to a boil. Once boiling cover with a lid, reduce the heat and simmer for 20 minutes or until tender, but not mushy. Drain the lentils of …
From reciperunner.com

See details

MEDITERRANEAN LENTIL SALAD - THE HARVEST KITCHEN

Web Nov 5, 2020 Add all of the ingredients to a large pot. Add water . Pour in enough water to cover lentils by 1-1/2 inches. Simmer . Bring to a boil and reduce heat to low, cover with lid, and simmer for 30-40 minutes or until …
From theharvestkitchen.com

See details

LENTIL SALAD WITH CHERRY TOMATOES, RED ONION AND FETA …

Web 1. Rinse the lentils and drain. Bring the broth to a boil, add the lentils, reduce the heat and simmer for around 20 minutes. If necessary, drain. Mix with the balsamic vinegar and oil and season with lemon juice, salt and …
From eatsmarter.com

See details

FRENCH LENTIL SALAD WITH CHERRY TOMATOES - MEATLESS …

Web Chill for at least 30 minutes. Stir in the celery, tomatoes, shallots, and parsley. In a small dish, make the dressing by whisking together the olive oil, mustard, vinegar, herbes de Provence, black pepper, and garlic. Add …
From mondaycampaigns.org

See details

LENTIL SALAD RECIPE - LOVE AND LEMONS

Web Instructions. Make the dressing: In a large bowl, whisk together the olive oil, lemon juice, garlic, mustard, Italian seasoning, salt, cumin, and several grinds of pepper. Assemble …
From loveandlemons.com

See details

EGGPLANT CAPONATA PASTA SALAD RECIPE - TODAY

Web 1 day ago Preparation 1. Position a rack in the middle of the oven and preheat the oven to 425 F. 2. In a large bowl, whisk together red wine vinegar, sugar, 1 1/2 tablespoons …
From today.com

See details

LENTIL, CHERRY TOMATO AND FETA SALAD RECIPE - BBC FOOD

Web Ingredients. 50g/1¾oz tinned brown or green lentils, drained and rinsed. 50g/1¾oz cucumber, diced. 4 cherry tomatoes, halved. 2 spring onions, finely chopped. 2 tsp fat …
From bbc.co.uk

See details

FAVORITE LENTIL SALAD – A COUPLE COOKS

Web Mar 14, 2023 Instructions. In a large saucepan, simmer the lentils with the broth and ½ teaspoon kosher salt for 15 to 20 minutes until tender. Drain them into a colander, then …
From acouplecooks.com

See details

TOMATO AND LENTIL DIP - MORE.CTV.CA

Web Directions. Heat the oil in a large nonstick pan and add the ginger, garlic, and chili and cook until soft Add the spices and cook for another minute until toasted and perfumed. Add the …
From more.ctv.ca

See details

FRENCH LENTIL SALAD WITH CHERRY TOMATOES - DIABETES DPG

See details

FRENCH GREEN LENTIL SALAD WITH CHERRY TOMATOES - MEN'S …

Web May 21, 2018 Ingredients. 3 cups French green lentils; 4 cups water; 2 tsp reduced-sodium vegetable broth; 4 celery stalks, diced; 1½ cups cherry tomatoes, halved; 2 …
From mensjournal.com

See details

MAY IS NATIONAL SALAD MONTH! FRENCH LENTIL SALAD WITH CHERRY …

Web May 1, 2015 1. Place the lentils, water, and broth base in a pot. Cover and bring to a boil over medium-high heat. Reduce the heat to medium and cook for 15 to 20 minutes, until …
From jillweisenberger.com

See details

LENTIL SALAD WITH FETA, TOMATOES, CUCUMBERS & OLIVES - EATINGWELL

Web Apr 21, 2021 Combine lentils, tomatoes, cucumber, olives, onion, feta and 1/4 teaspoon each salt and pepper in a large bowl; set aside. Whisk vinegar, shallot, garlic, honey and …
From eatingwell.com

See details

BLACK LENTIL AND CHERRY TOMATO SALAD | RICARDO

Web Ingredients. Lentils. 2 1/2 cups (625 ml) water 3/4 cup (155 g) black beluga lentils or green Puy lentils, rinsed and drained
From ricardocuisine.com

See details

FRENCH LENTIL SALAD (VEGAN( - CROWDED KITCHEN

Web Mar 3, 2021 Step-by-step instructions. Cook 1 cup of lentils according to package directions. While the lentils are cooking, add 2 teaspoon of olive oil to a small sauté pan …
From crowdedkitchen.com

See details

FRENCH GREEN LENTIL SALAD - MAYO CLINIC

Web Dec 19, 2018 Ingredients. 4 tablespoons olive oil, divided; 1/2 yellow onion, finely chopped; 4-inch-piece celery stalk, finely chopped; 4-inch-piece carrot, peeled and …
From mayoclinic.org

See details

FRENCH LENTIL & TOMATO SALAD – FLOURIST

Web Sep 1, 2017 French Lentil & Tomato Salad4 cups cooked Flourist French Lentils1/2 red onion, finely chopped 1 pint cherry tomatoes, halved 1 cup sun-dried tomatoes in oil, …
From flourist.com

See details