Turkey Cheese Pockets Food

TURKEY CHEESE POCKETS (OR HAM AND CHEESE POCKETS)

Steps:

• Preheat oven to 400 degrees (205 celsius).
• Mix cream cheese, mayo, and mustard in a small bowl.
• Add turkey and cheese; mix well and set aside.
• Press or roll out each biscuit to a 3 1/2 inch round.
• Place 1 heaping tablespoon of the cream cheese mixture onto each biscuit round.
• Fold dough over the filling to make a small turnover shape; seal edges by pressing firmly together.
• Place on an ungreased cookie sheet and bake 10 to 12 minutes until lightly browned.
• Serve hot.
• To make ham pockets, replace turkey with chopped ham and mozzarella with shredded cheddar cheese.
• These can be made in advance and frozen for a quick after school snack. Microwave them wrapped in paper towels until hot (1 to 2 minutes).

TURKEY BROCCOLI CHEESE POCKETS

Steps:

• 1. Amounts are estimated and you can easily adjust for basically any number of pockets. Mix everything together in a large bowl.
• 2. For each pocket, you need two roll sections. You can also simply use one triangle for the bottom and one for the top. The rectangles are a little easier to seal when done, but both ways work well. For the rectangles, be sure to press the long edge firmly, to form one large piece.
• 3. Place 2-3 large spoonfuls of filling onto the dough.
• 4. Fold over for rectangles or place on top for triangles. Seal edges by pinching together firmly.
• 5. Place on a cookie sheet.
• 6. Bake at 375 degrees for 10-15 minutes. Cool slightly and enjoy!!