French Cherry Pie Food

FRENCH CHERRY TART

Steps:

• roll out the puff pastry and cut into two circles (with a diameter of 12").
• Place one of the circles onto a greased non stick tray (to go into the oven).
• cream together the sugar and the butter until well mixed.
• Add the egg and the egg yolk gradually to the butter mixture and mix until well blended.
• Add the almonds, cherries, flour and kirsch to the butter mixture and mix.
• place the mixture into the middle of one of the puff pastry circles.
• wet the edge of the pastry and place the other pastry circle on top and seal.
• put decorative slits in the top of the pie.
• glaze with the beaten egg glaze.
• Put into a medium (preheated) 180 deg c oven.
• cook for approximately 50 minutes (or until the pastry is golden brown and has risen).

FRENCH CHERRY PIE

Steps:

• 1. Whip whipping cream. In another bowl cream the cream cheese, powdered sugar and vanilla.
• 2. Combine whipping cream and fold in cream cheese mixture. Spread in baked pie shell.
• 3. Pour can of pie filling over top. Refrigerate 3 hours.

MOM'S FRENCH CHERRY CREAM PIE

Steps:

• In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
• Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

FRENCH CHERRY PIE

Steps:

• Mix cream cheese, powdered sugar, and vanilla together.
• Whip cream and fold in carefully.
• Pour into pastry shell, spread evenly.
• Cover with cherry pie filling.
• Chill thouroughly.