Fannie Farmer Peanut Butter Cookies Half Food

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FANNIE FARMER PEANUT BUTTER COOKIES (HALF RECIPE)



Fannie Farmer Peanut Butter Cookies (Half Recipe) image

Make and share this Fannie Farmer Peanut Butter Cookies (Half Recipe) recipe from Food.com.

Provided by vwhitehair

Categories     Dessert

Time 10m

Yield 25-30 cookies, 8-10 serving(s)

Number Of Ingredients 9

1/2 cup shortening (102.5 g)
1/2 teaspoon vanilla
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 cup peanut butter (128 g)
1 1/2 cups flour
1/8 teaspoon salt
1 teaspoon baking soda

Steps:

  • "Preheat the oven to 350 degrees Fahrenheit and grease some cookie sheets. In a mixing bowl, thoroughly cream the shortening, vanilla, and sugars. Add the eggs and beat well. Stir in the peanut butter. Mix together the flour, salt, and baking soda, and add to the peanut butter mixture, combining thoroughly.
  • Form into tiny balls with the palm of your hands and place on the cookie sheets. Press each cooking twice with the back of a fork to make a crisscross design. Bake about 8-10 minutes or until firm.".

Nutrition Facts : Calories 403.7, Fat 21.8, SaturatedFat 5.1, Cholesterol 23.2, Sodium 281, Carbohydrate 47.1, Fiber 1.6, Sugar 27.4, Protein 7.3

FANNIE FARMER GRIDDLECAKES



Fannie Farmer Griddlecakes image

This recipe comes from an old old Fanny Farmer cookbook that I bought at a yard sale. An inscription inside was dated Dec. 25, 1945. These pancakes, or griddlecakes if you will, are the bomb and the only recipe I will use. Do give it a try...if you like a pancake that has lots of body then you won't be dissapointed.

Provided by Miss Eve

Categories     Breakfast

Time 13m

Yield 12 medium pancakes, 4-6 serving(s)

Number Of Ingredients 7

1 1/2 cups flour
2 1/2 teaspoons baking powder
3 tablespoons sugar
3/4 teaspoon salt
1 egg, slightly beaten
3/4 cup milk (or more)
3 tablespoons melted butter

Steps:

  • Mix together the dry ingredients. Add the beaten egg and melted butter and stir vigorously, adding more milk, if necesary, to make the batter just thin enough to pour. Drop by spoonfuls or pour from pitcher onto heated and greased griddle or frying pan using medium heat. When full of bubbles and the underside is browned, turn and brown the other side. Serve with maple syrup and additional butter.

RUM BALLS



Rum Balls image

My family bakes up the scraps from the Fannie Farmer Sugar Cookie recipe and crumbs that for the base of these delicious cookies

Provided by dangerousmezzo

Categories     Dessert

Time 20m

Yield 24 rum balls, 24 serving(s)

Number Of Ingredients 7

3 cups sugar cookies or 3 cups vanilla wafers
2 cups icing sugar
6 tablespoons cocoa
1 cup finely chopped nuts
6 tablespoons corn syrup
1/2 cup rum
shredded coconut

Steps:

  • mix all ingredients.
  • roll into 1 inch balls.
  • roll balls into cocoanut.

Nutrition Facts : Calories 155.3, Fat 3.8, SaturatedFat 0.6, Sodium 137.3, Carbohydrate 25.5, Fiber 1.4, Sugar 12.1, Protein 3

PEANUT BUTTER COOKIES



Peanut Butter Cookies image

Categories     Cookies     Nut     Bake     Kid-Friendly     Peanut     Fall     Gourmet     Small Plates

Yield Makes about 50 cookies

Number Of Ingredients 7

1 stick (1/2 cup) unsalted butter, softened
1 1/2 cups chunky peanut butter (not "all-natural")
1 cup packed light brown sugar
1 large egg
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Beat together butter, peanut butter, and sugar with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in egg, then remaining ingredients until a dough forms.
  • Arrange level tablespoons of dough 1 1/2 inches apart on 2 buttered baking sheets, then flatten in a crosshatch pattern to a 2 1/2-inch round with fork tines.
  • Bake in middle of oven until slightly puffed, 12 to 15 minutes. Cool on sheets 1 minute, then transfer cookies to a rack.

HONEY ROASTED PEANUT COOKIES



Honey Roasted Peanut Cookies image

These cookies are chewy, and the glaze is just the right amount of sweet. It's a great peanut butter cookie recipe by itself. The glaze is an extra touch for something original!

Provided by Stephanie Z.

Categories     Dessert

Time 15m

Yield 5 dozen cookies

Number Of Ingredients 13

1 1/2 cups brown sugar
3/4 cup sugar
1 1/2 cups butter
1 1/2 cups peanut butter
1/2 cup honey
3 eggs
3 3/4 cups flour
1 1/2 teaspoons baking soda
1/3 cup peanut butter
3 tablespoons honey
1/4 cup hot water
1 1/4 cups powdered sugar
1 cup honey roasted peanuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Blend butter, peanut butter, and sugars.
  • Add in honey and egg. Mix well.
  • Stir in baking soda, then add flour a little at a time.
  • Spoon onto cookie sheet, and bake 9-12 minutes until golden.
  • While cookies are baking, mix together glaze ingredients with an electric mixer. If glaze is too watery, add a little more powdered sugar (up to 1/4 cup) until it's a good consistency.
  • Drizzle over cookies. Top with honey roasted peanuts.

Nutrition Facts : Calories 2225.3, Fat 122, SaturatedFat 48.3, Cholesterol 273.3, Sodium 1368.1, Carbohydrate 257.1, Fiber 11, Sugar 171.5, Protein 46

FANNIE FARMER SUGAR COOKIES



Fannie Farmer Sugar Cookies image

Make and share this Fannie Farmer Sugar Cookies recipe from Food.com.

Provided by dangerousmezzo

Categories     Dessert

Time 25m

Yield 34 cookies, 34 serving(s)

Number Of Ingredients 8

1 cup butter
2 cups sugar
2 eggs
1 teaspoon vanilla
2 tablespoons milk
1 teaspoon salt
1/2 teaspoon baking powder
3 cups flour

Steps:

  • cream butter and sugar.
  • beat in eggs, vanilla and milk.
  • add salt, bp and flour.
  • chill for at least an hour.
  • roll out and cut.
  • bake at 375 degrees for 8 to 10 minutes.

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