Campfire Pot Roast Food
CAMPFIRE POT ROAST AND VEGGIES
Make and share this Campfire Pot Roast and Veggies recipe from Food.com.
Provided by Queenkungfu
Categories Roast Beef
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Season flour with salt and pepper and mix.
- Roll roast in the mixture.
- Heat oil in a Dutch oven.
- Sear roast for 4 minutes on each side until well browned.
- Add ketchup, carrots, yams, onion and garlic.
- Cook for 5 minutes.
- Add beef stock and cover.
- Cook at 300°F (about seven coals underneath and 16 on top).
- Cook for up to 3 hours until beef is tender.
Nutrition Facts : Calories 444.8, Fat 29.3, SaturatedFat 9.9, Cholesterol 78.2, Sodium 411.5, Carbohydrate 22, Fiber 2.6, Sugar 3.6, Protein 22.8
CAMPFIRE POT ROAST
Steps:
- Place pot roast in foil and form a bowl out of foil. Add potatoes and carrots. In a sauce pan melt butter, then add only the flavor packet from top ramen noodles, you will not use the rest so just put away. Then add rest of ingredients and pour over pot roast. Seal in foil and cook over camp stove or barbeque until done to your liking. The story: This recipe came about as a spur of the moment use what you've got sort of meal on our first ever camping trip when our son was only 9 months old. Since then it's been a camping trip must every year.
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