THE BEST NO-BAKE CHEESECAKE
Who doesn't love a dessert that can be made without turning on the oven? This no-bake cheesecake is light and fluffy, thanks to the whipped cream that gets folded into the cream-cheese mixture. Have no fear--it will have the signature creamy, tangy flavor of the classic.
Provided by Food Network Kitchen
Categories dessert
Time 8h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the crust: Add the graham crackers, brown sugar and salt to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated with the butter.
- Press the crumb mixture firmly into the bottom and about 1 1/2 inches up the sides of a 10-inch springform pan, with a 1/4-inch thick rim around the border. (Use the bottom of a measuring cup to help make the crust even on the sides and bottom.) Freeze until firm, about 20 minutes.
- For the filling: Meanwhile, whip 3/4 cup of the cream in a medium bowl with a whisk until stiff, fluffy peaks form, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed); set aside.
- Beat the cream cheese and 1 cup granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, scraping down the sides of the bowl as needed, 3 to 4 minutes. Reduce the speed to medium-low and add the lemon juice, sour cream and vanilla-bean paste and beat until just combined, 1 to 2 minutes. Gently fold the whipped cream into the cream-cheese mixture with a large rubber spatula.
- Pour the batter into the springform pan and smooth the top with an offset spatula. Cover tightly and refrigerate until set, 8 hours and up to 24 hours.
- Just before serving, add the remaining 3/4 cup cream and 1/4 cup granulated sugar to a medium bowl and whip to soft peaks with a whisk, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed). Spoon the whipped cream into a piping bag fitted with a large star tip.
- Run a knife around the inside edge of the springform pan to loosen the cake, then open the clasps to release the pan ring. Pipe dollops of whipped cream around the border of the cheesecake and top with fresh berries.
FLUFFY NO-BAKE CHERRY CHEESECAKE BARS
This quick and easy no-bake recipe makes a delicious treat that receives rave reviews! It uses easy-to-find ingredients like Jell-O® pudding, Nilla® Wafers, and Cool Whip®, making this cheesecake lovers' dream dessert a breeze to make.
Provided by Louann Rinken
Categories Desserts Cookies No-Bake Cookie Recipes
Time 8h15m
Yield 20
Number Of Ingredients 6
Steps:
- Combine crushed wafers, brown sugar, and butter in a food processor; pulse until mixture comes together. Press into the bottom of a 9x13-inch baking pan to make the crust.
- Beat cheesecake pudding mix gradually into the whipped topping until smooth. Spread evenly over the crust.
- Spread cherry pie filling over the whipped topping layer. Cover and refrigerate until flavors combine, 8 hours to overnight. Cut into bars.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 49.3 g, Cholesterol 8.1 mg, Fat 14.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 8.6 g, Sodium 181.6 mg, Sugar 13.4 g
FLUFFY CHEESECAKE
This is the best no-bake cheesecake I've ever tried. And the fastest. Wow. Wow. Wow. Recipe courtesy of The Hungry Traveler.
Provided by AmyZoe
Categories Cheesecake
Time 20m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer fitted with the whisk attachment, on medium high speed, whip the heavy cream and powdered sugar just until stiff peaks form. Scrape the whipped ream into a clean bowl and refrigerate until step 3.
- Using the same stand mixer bowl (you don't need to wash it), fitted with the paddle attachment, beat the cream cheese until smooth, about 2 minutes on high speed. With the mixer on low, gradually add the sugar and then mix on medium-high speed until smooth. Scrape down the sides and bottom of the bowl and then add sour cream and vanilla and mix until combined.
- Remove the bowl from the mixer and take the whipped cream out of the refrigerator. Gently fold the whipped cream into the cream cheese mixture until fully incorporated or homogenous. Spoon the filling into the prepared graham cracker crust and refrigerate for 4 hours or until set.
Nutrition Facts : Calories 462.5, Fat 35, SaturatedFat 18.3, Cholesterol 95.4, Sodium 268.7, Carbohydrate 34.4, Fiber 0.4, Sugar 26, Protein 4
FLUFFY NO BAKE CHEESECAKE
my husband used to ask me all the time to make cheesecake but i never liked the results i got - then my cousin gave me this and it is so quick and easy i make it all the time, which makes my husband happy and now our 2 kids!!! Hope you all enjoy it.
Provided by Nonniejo
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Whip cream cheese and sugar in a bowl with an electric mixer on high speed until smooth. Gently stir in whipped cream. Spoon into prepared graham crust and refridgerate for 2 hours.
- For an added treat spoon a can of cherry pie filling over before refridgerating.
Nutrition Facts : Calories 317.3, Fat 20.7, SaturatedFat 9.8, Cholesterol 42.6, Sodium 274, Carbohydrate 30.4, Fiber 0.5, Sugar 21, Protein 3.9
More about "fluffy no bake cheesecake food"
NO BAKE CHEESECAKE - FLUFFY AND THICK NO BAKE …
From thefirstyearblog.com
Ratings 35Calories 438 per servingCategory Dessert
- In a mixing bowl combine the graham cracker crumbs, brown sugar, and melted butter. Stir together until a thick mixture forms.
- Press the crust into an un-greased 8 or 9 inch springform pan. You can also use a pie pan. Use your fingers and the bottom of a flat cup (I like to use my 1/2 measuring cup) to evenly distribute the crust on the bottom and the sides of the pan. Make sure the crust mixture is really compacted.
- Place the crust in the freeze for 15 minutes before adding the filling. If you’re preparing the crust days or hours in advance, cover with foil or plastic wrap and place in the refrigerator.
NO-BAKE CHEESECAKE: SO FLUFFY SMOOTH & EASY! -BAKING A …
From bakingamoment.com
4.6/5 (5)Calories 663 per servingCategory Dessert
- Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large mixing bowl and stir to combine.
- Place the cream cheese and powdered sugar in a large mixing bowl and beat together until smooth (about 1 minute on medium speed).
LIGHT AND FLUFFY NO BAKE CHEESECAKE - OUR RECIPES FOR …
From ourrecipesforsuccess.com
FLUFFY CHEESECAKE - EASY NO BAKE CHEESECAKE RECIPE
From fakeginger.com
NO-BAKE CHEESECAKE RECIPES | ALLRECIPES
From allrecipes.com
NO BAKE FLUFFY CHERRY CHEESECAKE
From melissassouthernstylekitchen.com
EASY NO BAKE CHEESECAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY FLUFFY NO BAKE VANILLA BLUEBERRY CHEESECAKE WITH GELATIN
From cookwithbelula.com
FLUFFY AND AMAZING NO BAKE ROLO CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY NO BAKE CHEESECAKE RECIPE - I WASH YOU DRY
From iwashyoudry.com
FLUFFY CHEESECAKE RECIPES
From allrecipes.com
NO-BAKE CHEESECAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SALLY'S BAKING RECIPES NO-BAKE CHEESECAKE (RECIPE …
From thekitchn.com
FLUFFY NO BAKE CHEESECAKE RECIPE - EASY RECIPES
From recipegoulash.cc
NO BAKE CHEESECAKE
From arv.hwkosmetologia.pl
HOW DO YOU THICKEN A NO BAKE CHEESECAKE? - TEST FOOD KITCHEN
From testfoodkitchen.com
NO-BAKE LIME CHEESECAKE FLUFF | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love