GRAND MARNIER GLAZED CARROTS
This delicious side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins... VIDEO https://www.youtube.com/watch?v=6xbsvsfVUBQ
Provided by CLUBFOODY
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
- In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
- Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings.
GRAND MARNIER GLAZED CARROTS
This side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins...
Provided by Francine Lizotte
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
- 2. In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
- 3. Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=6xbsvsfVUBQ
CREAMED BABY CARROTS WITH GRAND MARNIER
These carrots are simple and go great with chicken or grilled meats.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Vegetables
Number Of Ingredients 6
Steps:
- Cook carrots in a large skillet, covered, in a small amount of water over medium heat until almost tender.
- Drain. Add the butter and cream and heat slowly, stirring until liquid is reduced by half.
- Add the Grand Marnier and season with salt and pepper. Remove from heat and sprinkle with parsley, if desired.
- Serve.
GRAND MARNIER® SOUFFLE
Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.
- Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.
- Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
- Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.
- Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.
- Bake in the preheated oven until risen and browned, 16 minutes.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 41.9 g, Cholesterol 249.4 mg, Fat 21 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 12.1 g, Sodium 189.5 mg, Sugar 35.9 g
CARROTS WITH GRAND MARNIER RECIPE
Provided by tlshinnick
Number Of Ingredients 6
Steps:
- Cut carrots into 2 inch long matchsticks. Set aside. In small saucepan, mix sugar and water and bring to a boil. Simmer for two minutes. Add cinnamon and simmer one more minute. Remove from heat. Stir in Grand Marnier and butter until melted. Cook carrots in boiling, salted water until just tender. Drain and toss with sauce. Serve immediately.
CREAMED BABY CARROTS WITH GRAND MARNIER
Make and share this Creamed Baby Carrots With Grand Marnier recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots in a large skillet, covered, in a small amount of water over medium heat until almost tender, about 15 minutes.
- Drain.
- Add the butter and cream and heat slowly, stirring until liquid is reduced by half.
- Add the Grand Marnier and season with salt and pepper.
- Remove from heat and sprinkle with parsley, if desired.
- Serve.
Nutrition Facts : Calories 250.9, Fat 22.8, SaturatedFat 14.2, Cholesterol 71.3, Sodium 190.9, Carbohydrate 11.7, Fiber 3.2, Sugar 5.4, Protein 1.8
GRAND MARNIER CARROT CAKE
Delicious nuances of bright orange flavor grace this wonderfully moist carrot cake and luscious cream cheese frosting. Its taste and texture compare with what I've tried at fancy resorts and so I decided to give the cake a more fitting name. Grand Marnier Carrot Cake was originally called Sunshine Day Carrot Cake. The recipe was created expressly by me for the RSC #9 Contest.
Provided by Debs Recipes
Categories Dessert
Time 1h
Yield 1 cake, 18 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F.
- Whisk together flour, cinnamon, baking soda, salt; set aside.
- Pour mandarin oranges with juice into blender or food processor and pulse a couple times just until oranges are roughly chopped; add enough freshly-squeezed orange juice to make 1 1/4 cups chopped mandarin orange-juice blend; set aside.
- In mixing bowl, beat eggs and add sugars; stir in oil, the mandarin orange-juice blend, liqueur, and orange zest; then stir in carrots, coconut, and optional nuts; add dry ingredients and stir well to combine.
- Pour batter into a 9x13" baking pan that has been greased and floured or just coated with no-stick cooking spray; a half-batch may be baked in either an 8x8" or 9x9" baking pan.
- Bake at 350°F for about 40 to 50 minutes or until a toothpick inserted near the center of cake comes out clean; a 9x9" cake will be done in 35 to 40 minutes; cool cake completely before frosting.
- For frosting: Beat together butter and cream cheese; stir in liqueur; gradually add powdered sugar, stirring well after each addition and gradually adding the freshly-squeezed orange juice; adjust powdered sugar and orange juice amounts as needed for proper spreading consistency.
- Because of the cream cheese it's best to keep this cake refrigerated after frosting, but for maximum flavor you may want to bring the cake back to room temperature after refrigeration. The frosted cake freezes well.
- *Note: The simple to make recipe halves very easily. Applesauce may be substituted for half of the canola oil and reduced-fat cream cheese may be used.
- **Note: The Recipezaar Kitchen Dictionary provides the following substitution: 2 tbsp unsweetened orange juice concentrate or orange juice + 1/2 tsp orange extract = 2 tbsp Grand Marnier.
Nutrition Facts : Calories 473.6, Fat 21.9, SaturatedFat 6.9, Cholesterol 51.7, Sodium 371.2, Carbohydrate 67.8, Fiber 1.5, Sugar 53.3, Protein 3.9
More about "grand marnier carrots food"
GRAND MARNIER GLAZED CARROTS RECIPE • SIMPLY DELICIOUS …
From youtube.com
Author clubfoody.comViews 1K
GRAND MARNIER GLAZED CARROTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRAND MARNIER GLAZED CARROTS • SIMPLY DELICIOUS SIDE DISH! | CLUB …
From clubfoody.com
Ratings 6Servings 4Cuisine InternationalCategory Vegetables & Sides
- In a saucepan over high heat, add a steaming basket with just enough water to reach the bottom of the basket. When boiling, add the baby carrots and steam them until tender, about 6 to 7 minutes. Remove from the heat and set aside.
- In a large saucepan over medium heat, add butter. When it starts foaming, add the steamed carrots, brown sugar and Grand Marnier. Stir well and cook the carrot mixture for 3 minutes. Season with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until the glaze thickens.
BABY CARROTS WITH GRAND MARNIER - FOODISTA.COM
From foodista.com
GRAND MARNIER RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
GRAND MARNIER-GLAZED CARROTS
From recipecircus.com
GRAND MARNIER GLAZED CARROTS RECIPES
From healthiestfoodrecipes.com
GRAND MARNIER CARROTS – DADS THAT COOK
From dadsthatcook.com
CARROT CAKE WITH GRAND MARNIER CREAM CHEESE FROSTING
From lemonblossoms.com
CARROTS WITH GRAND MARNIER - HEALTHY CANNING
From healthycanning.com
WHAT TO DO WITH GRAND MARNIER - LIQUOR.COM
From liquor.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
IFOOD.TV
From ifood.tv
CARROTS GRAND MARNIER RECIPE | SIDE DISH RECIPES
From recipegoldmine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love