ORIGINAL RANCH CHEESEBURGERS
Our original ranch cheeseburger recipe will take your average beef patty to the next level. Enjoy all the delicious flavors of Hidden Valley® Ranch in every bite you take.
Provided by Hidden Valley
Categories Burgers
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
- Serve immediately on the hamburger buns.
- Optional: top with lettuce, tomato, onion.Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.
Nutrition Facts :
RANCH BURGERS FROM HIDDEN VALLEY®
Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
- With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
- Serve the burgers topped with the lettuce and tomato.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g
HIDDEN VALLEY RANCH CHEESEBURGERS
If you like the zesty taste of Hidden Valley Ranch, then you'll love the scrumptious taste of these cheeseburgers. You'll love even more that they are so easy to put together! This is a very easy and very tasty way to make burger night a bit different!
Provided by Dine Dish
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine seasoning/salad dressing mix with beef and cheese.
- Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
- Toast buns before serving, if desired.
EASY RANCH CHEESEBURGERS
This recipe comes straight from the package of ranch dressing mix. A fast, tasty way to make burgers for a change! Photo: food.com 05-17-15
Provided by Ellen Bales
Categories Burgers
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine the salad dressing mix with the meat and the cheese. Shape into 4 patties.
- 2. In a large skillet, cook patties on medium-high heat, turning often, until done to your preference, or an internal temperature of 160ºF.
- 3. Toast buns lightly and serve. Makes 4 servings.
ORIGINAL RANCHANDREG; CHEESEBURGERS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the grill or broiler. In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four 1/4 pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for medium doneness. Serve immediately on the hamburger buns.
RANCH BURGERS
My family loves it and they love Hidden Valley Ranch and my husband grill those burgers and go outside and smell those grilled burgers and smells great and they are so delicious and tasty.
Provided by Lisa Johnson
Categories Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. In large bowl, combine beef, Hidden Valley Ranch mix, bread crumbs, onions, salt and pepper. Shape into 6 patties. Grill over medium hot coals 8 to 10 minutes for doneness.
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