Exotic Lime Syrup For Fresh Fruit Salad Food

TROPICAL FRUIT SALAD WITH GINGER SYRUP

Steps:

• Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.
• Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.
• Serve in small bowls and garnish with the chopped mint.

EXOTIC FRUIT SALAD

Steps:

• Center a pile of diced pineapple in the middle of a dessert plate; wreath the pineapple with slices of banana and spoon some exotic lime syrup over the top. Garnish with toasted coconut and fresh mint.

EASY TROPICAL FRUIT SALAD RECIPE

Steps:

• Chop up each fruit individually.
• I really like my pineapple slicer. Watch my Facebook video where I show you how easy it is to make.
• Combine the fruit in a large glass bowl.
• Pour honey into a small glass bowl. Squeeze the two limes and lemons into the bowl and mix well.
• Pour the honey lime glaze over the fresh fruit and toss to combine.
• Place in the fridge until ready to serve.

TEQUILA LIME SYRUP FOR FRUIT SALAD

Steps:

• Carefully wash the mint leaves removing any bruised leaves or stems.
• Place sugar, water and mint leaves in a medium saucepan and bring to a boil over medium heat. Lower the heat and continue to simmer 15 minutes, occasionally scraping down sides to make certain all sugar crystals are incorporated.
• Add the tequila and continue to simmer an additional 5 minutes.
• Turn off heat and add the juice of one lime. Let syrup cool to room temperature.
• Strain out the mint and refrigerate the syrup until ready to toss with your fruit salad.

FRUIT SALAD WITH HERB, CITRUS, MINT-MAPLE, OR BASIC SYRUP

Steps:

• Combine all the fruit in a large bowl and stir in one of the syrups. Garnish with the mint or rosemary sprigs if you're using Herb Syrup.

FRESH FRUIT SALAD WITH HONEY, MINT AND LIME SYRUP

Steps:

• Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.

FRUIT SALAD WITH EXOTIC LIME SYRUP

Steps:

• Add to or take away from the salad items to 'personalize' your salad.
• Combine diced (seeds removed) fruit ingredients in a bowl.
• Combine water, sugar, ginger, lime peel, cinnamon sticks and honey in a saucepan and simmer for 5 minutes to reduce.
• Cool and strain out cinnamon sticks and lime peel.
• Stir in fresh lime juice immediately before pouring over fruit salad.
• Toss gently and serve.