Japanese Yuzu And Ginger Cocktail Food

JAPANESE YUZU AND GINGER COCKTAIL

Japanese Yuzu and Ginger Cocktail image

Make and share this Japanese Yuzu and Ginger Cocktail recipe from Food.com.

Provided by momaphet

Categories Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces gin or 6 ounces vodka
1 yuzu fruit, juice Anjou pear
2 tablespoons ginger-mint simple syrup (recipe follows)
1/2 cup honey (or sugar)
1/2 cup water
1/4 cup roughly chopped mint leaf
1 inch piece ginger, chopped

Steps:

Combine gin, yuzu juice and simple syrup in a cocktail shaker. Shake shake shake...shake shake shake...shake (Pour into a glass filled with ice, garnish with thinly sliced ginger root and mint leaves.
Combine all ingredients in a small, heavy saucepan over medium heat. Stir constantly for 3 minutes to dissolve honey in the water. Continue cooking over medium heat for another 5 minutes or until a syrup-like texture is achieved. Pour the syrup into a small glass bowl and allow to cool slightly before use.
when using a cocktail shaker it is helpful to use the syrup while it is still slightly warm, stirring it with the cocktail ingredients to ensure it is well combined before adding ice.).

YUZU COCKTAIL

Yuzu Cocktail image

Make and share this Yuzu Cocktail recipe from Food.com.

Provided by momaphet

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces light rum
3/4 ounce vanilla vodka
3/4 ounce triple sec
1 ounce simple syrup
1 whole yuzu (or 1 1/2 t yuzu juice)
club soda

Steps:

Slice yuzu in half and muddle all ingredients except for club soda in a cocktail shaker.
Add ice & shake for 15-20 seconds.
Strain into an old-fashion glass, add a few cubes of ice, top with club soda, gently stir & garnish.

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