BROWN SUGAR BLONDIES
A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.
Provided by JCIPRIANO
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
- Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
- Remove from the oven and let cool for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 37.3 g, Cholesterol 45.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 194.2 mg, Sugar 27.1 g
BROWN SUGAR BROWNIES (BLONDIES)
Blondies are rich, chewy brown sugar brownies with no cocoa powder. Easy blonde brownies with lots of brown sugar taste like vanilla butterscotch heaven!
Provided by Sabrina Snyder
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- To your stand mixer add butter on medium high speed until creamy.
- Add in brown sugar, until light and fluffy, about 1 minute.
- Add in eggs and vanilla until well blended.
- Sift together flour, baking powder and salt.
- Turn on stand mixer on lowest speed setting and add in flour mixture.
- Stop mixing as soon as flour is combined.
- Press mixture into baking dish and bake for 30-35 minutes or until the top is just golden brown and the middle is set.
Nutrition Facts : Calories 292 kcal, Carbohydrate 43 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 91 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
BROWN SUGAR BROWNIES (BLONDIES)
An easy & yummy brownie that makes a nice no-chocolate treat! Fun to vary the mix-ins - we like to add candy corn! It's a moist slightly cakey brownie that everyone will enjoy!
Provided by SaraFish
Categories Bar Cookie
Time 35m
Yield 9 brownies
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- Bake in 9 inch square pan that you have sprayed well with Pam at 350°F for 25 to 30 minutes.
- Cool before cutting.
BLONDIES
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 18 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.
- Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
- Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.
- Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.
- Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
- Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
BROWN BUTTER BLONDIES
Steps:
- 1.Preheat oven to 375 degrees F. Butter and flour a 9-by-13-inch glass baking dish and set aside.
- 2. Melt butter in a medium skillet over medium heat until the water evaporates and the milk solids turn golden brown, 7 to 10 minutes. Remove from heat and let cool slightly.
- 3. Stir butter into brown sugar in a large bowl until smooth; cool to room temperature.
- Meanwhile, in another medium bowl, whisk together flour, baking soda, and salt; set aside. Whisk eggs and vanilla into sugar mixture. Add flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in chips, as desired.
- 4. Evenly spread batter into prepared dish. Bake until blondies are light brown around edges and a toothpick inserted in center comes out clean, about 20 to 25 minutes.
- Remove from oven; cool slightly. Invert onto a rack to release; cool completely. Cut into squares and serve.
BROWN SUGAR BLONDIES RECIPE
Try this brown sugar blondies recipe next time you're craving for a sweet treat. They're loaded with M&Ms and they come together in less than an hour.
Provided by Leroy Hunter
Categories Bars and Brownies
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
- Melt 1/3 cup butter. Cool slightly. In a mixer or seperate bowl, add the butter to 1 cup firmly packed brown sugar and mix well. Add the egg (beaten) and vanilla and mix well.
- Add the flour mixture a little at a time and mix well. Mix in 2/3 cup M&M's.
- Spread in a greased 9x9x2 inch pan. Sprinkle 1/3 to 2/3 cup M&M's on the top.
- Bake for 20-35 minutes.
Nutrition Facts : Carbohydrate 24.27g, Cholesterol 21.99mg, Fat 6.92g, Fiber 0.58g, Protein 1.76g, SaturatedFat 4.23g, ServingSize 16.00 Piece, Sodium 89.03mg, Sugar 0.00, UnsaturatedFat 1.77g
OAT BLONDIES
Make and share this Oat Blondies recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h15m
Yield 24 blondies
Number Of Ingredients 11
Steps:
- Position oven rack in the lower third of the oven; preheat oven to 350°; butter and flour a 9x13 inch pan; set aside.
- In a bowl, whisk the flour, cinnamon, baking soda, and salt until combined; set aside.
- In a big bowl, cream the butter, sugar, and brown sugar using an electric mixer on medium speed; continue beating until pale brown and thick, about 7 minutes.
- Add the eggs one at a time, allowing the first to be thoroughly incorporated before adding the second.
- Scrape down the sides of bowl as necessary; after beating in the second egg for 1 minute, stir in the vanilla.
- Using a wooden spoon or rubber spatula, stir in the oats and chocolate chips until combined.
- Then stir in the flour mixture just until incorporated (do not beat).
- Spoon batter into prepared pan, pressing it gently into the corners with your fingers.
- Bake for 30 minutes, until the top is lightly browned and a pick comes out clean.
- Set pan on a wire rack to cool for at least 30 minutes.
- Cut blondies into 24 pieces while they are still in the pan; carefully remove with an offset spatula.
- Serve immediately or let cool completely before covering with plastic wrap for storage at room temperature.
Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6.3, Cholesterol 38, Sodium 111.8, Carbohydrate 29.2, Fiber 1.5, Sugar 16.9, Protein 3.1
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