EASY CHICKEN CURRY
Recipe video above. This is a Western style curry, and it's the easiest chicken curry I know how to make with the least ingredients possible without sacrificing tastiness! Very mild, not spicy at all (assuming curry powder is mild).
Provided by Nagi
Categories Mains
Time 28m
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium high heat. Cook garlic, ginger and onion for 3 minutes until onion is translucent.
- Add chicken and cook until it it changes from pink to white.
- Add curry powder and cook for 2 minutes.
- Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens.
- Add peas and salt. Cook for a further 2 minutes, then taste to see if it needs more salt. Garnish with coriander.
- Serve over rice, noodles or mashed potato!
Nutrition Facts : Calories 383 kcal, Carbohydrate 10 g, Protein 29 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 118 mg, Sodium 295 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHICKEN CURRY PASTA
Chicken Curry Pasta with juicy chicken, onions, tomatoes, and mixed veggies in a flavorfully seasoned curry sauce. This is a delicious, no-guilt dinner that is rich and creamy thanks to a healthy coconut-based curry sauce.
Provided by Jayne Rain
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Mix all the seasoning in a small bowl. Use half to season the chicken. Keep the other half aside for later.
- Place the chicken strips in a large bowl and coat thoroughly with the seasoning.
- Heat olive oil in a large skillet over medium heat. In that, cook and brown the seasoned chicken till cooked and browned to perfection; about 8 minutes. Drain from the skillet and set aside.
- In the same skillet, sauté onions till golden brown; about 3 minutes. To that, add garlic-ginger paste and sauté for a minute till nicely fragrant.
- Add chopped tomatoes and sauté till cooked and nicely broken down; about 5 minutes. To that, add the coconut milk, broccoli and the rest of the seasoning, and mix well. Cover and simmer for 10 minutes.
- Meanwhile, bring water to a boil in a large pot and season generously with salt. Add Pasta and boil for 8 to 9 minutes or according to the instructions on the package. Drain in a colander.
- Add cooked chicken and cooked pasta to the broccoli sauce and mix well. Add coriander leaves, mix well and serve hot or warm.
CURRIED PASTA SALAD
Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish
Provided by Sara Buenfeld
Categories Side dish
Time 22m
Number Of Ingredients 10
Steps:
- Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.
- Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.
Nutrition Facts : Calories 224 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium
CURRY CHICKEN AND PASTA
If you like pasta, this is a great alternative to traditional Italian. This recipe is from rossipasta.com. They have all the hard to find flavored pastas (I used curry linguini). The version below was made to my liking which increased the curry and veggies. You can prepare the chicken however you like (whole cut up, boneless, grilled, smoked etc.). I had some whole smoked beer can chicken so I de-boned and cubed 1 pound.
Provided by Wing-Man
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Start preparation for pasta.
- Cook chicken to your liking in olive oil or If you will be using cooked chicken as I did you will add it later.
- Add vegetables, almonds and sesame oil and cook for 3 minutes over medium heat.
- Add curry powder and mix well.
- Add olive oil (unless you used it to cook chicken) and cooked chicken, mix well.
- Let the mixture simmer thoroughly for about 10 minutes.
- Toss with warm pasta and serve.
Nutrition Facts : Calories 828.3, Fat 39.9, SaturatedFat 6.1, Cholesterol 85.1, Sodium 164.6, Carbohydrate 73.4, Fiber 6.7, Sugar 4.7, Protein 44.2
CHICKEN CURRY
Steps:
- Cut chicken into 1 inch cubes. In large skillet saute chicken in oil and butter until golden brown. Remove to plate and cover with tin foil. In same skillet add onion and saute until soft. Add carrots and stir. Add curry, cinnamon and cumin. Stir to coat. Add flour, stir, and let cook for 30 seconds. Add stock and stir until thick. Return chicken to the skillet and simmer until carrots are tender, about 20 minutes. Add peas and cream. Stir well and cook until hot. Season with salt and pepper. Serve over rice
- For the rice: Cook Basmati rice according to package directions
COCONUT CURRY THAI CHICKEN
Steps:
- For the sauce: In a medium bowl, combine all of the sauce ingredients, whisk until thoroughly combined and set aside.
- For the chicken: Cook the whole wheat linguine al dente according to box directions. Drain and rinse under cold water and spray lightly with olive oil cooking spray so it does not stick and set aside.
- Coat a large nonstick skillet with cooking spray and add onions. Cook until translucent and beginning to brown, about 5 to 10 minutes. Add the chicken, season with salt and pepper and stir in curry powder. Saute chicken until lightly brown. Add the peanut butter and allow it to melt to coat the chicken.
- Add the roasted red peppers, water chestnuts and scallions and season with salt and pepper as you like. Saute for a few minutes just to release flavor.
- Pour the coconut curry sauce over the chicken and vegetables and stir gently. Cook just until warmed through and thickened a bit, about 3 to 5 minutes. Season with salt and pepper, as needed. Garnish with chopped mint and cilantro. Serve with lime wedges, if desired.
- SUZY'S SERVING OPTIONS: (Serves four or more ? can be doubled easily)
- Family Style ? Put linguine in a large deep platter or decorative bowl and pour mixture over the top. Toss gently with tongs. Garnish with fresh lime juice, and chopped scallions or herbs.
- Low Carb Diets ? On a large dinner plate place Boston lettuce leaves in a fan covering the entire plate. Place 1/4 of the chicken mixture on top and drizzle with fresh lime juice and garnish with scallions. The sauce will form a natural salad dressing for the lettuce.
- Individual Plates: Each serving is 2 oz. dry pasta and 1/4 of the chicken mixture. Garnish it with fresh lime juice, a lime wedge and scallions or herbs. Serve it on a small exotic plate for added presentation.
- NOTE: You may substitute shrimp or tofu for the chicken and it is equally delicious!!
CURRY CHICKEN PASTA SALAD
Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes and warm garlic breadsticks. I usually add more curry powder than the recipe calls for.
Provided by Cassie
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 3h35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool, cut into small chunks, and refrigerate to cool completely.
- Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse pasta with cold water until cool; drain.
- Stir mayonnaise, yogurt, and curry powder together in a large bowl. Add cold chicken, cold pasta, peas, radish slices, and green onion slices; stir to combine.
- Cover bowl with plastic wrap and refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 37.5 g, Cholesterol 54.6 mg, Fat 18.3 g, Fiber 2.5 g, Protein 23.6 g, SaturatedFat 3.4 g, Sodium 364.1 mg, Sugar 7.6 g
CURRIED CHICKEN PASTA SALAD
Steps:
- Boil chicken to cook. Boil pasta in chicken broth. Dice/shred chicken. Drain pasta.Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper. Whisk together until well combined. Combine chicken, drained pasta, sliced celery, raisins, and almonds in a large bowl. Pour curry dressing over the top. Fold together with a rubber spatula. Make sure it's all combined, then add more of whatever it needs. Make sure the sweet/savory balance is right for you! (I like mine a little sweet.)Chill for several hours. Serve with juicy grapes on the side.
CURRIED CHICKEN PASTA SALAD
Curried Chicken Pasta Salad is an easy, tasty twist on classic mac salad with macaroni, green apple, golden raisins, and chicken in a creamy curry dressing.
Provided by Sabrina Snyder
Categories Side Dish
Time 2h20m
Number Of Ingredients 11
Steps:
- Mix mayonnaise, salt, pepper, lemon juice and curry powder.
- Toss with pasta, celery, apples and raisins.
- Carefully mix in chicken until coated with dressing.
- Refrigerate for at least 2 hours.
- Garnish with sliced almonds before serving.
Nutrition Facts : Calories 437 kcal, Carbohydrate 56 g, Protein 17 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 772 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
CHICKEN CURRY PASTA
This is my adaption of a gourmet version of the recipe. Much easier and just as tasty as the original! Have all your ingrdients ready to go before starting to make the sauce!
Provided by Chef Mystra
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a sauce pan, heat the butter.
- Saute the pepper, onion, and garlic until tender.
- Stir in the flour and curry powder. Continue to cook 2 minutes over low heat.
- Add the tomatoes and simmer for 5 minutes.
- Add chicken stock and sour cream. Simmer until thickened.
- Stir in diced chicken. Simmer until chicken is heated through.
- While sauce simmers, cook penne according to package directions.
- Drain pasta and put in serving bowl.
- Pour sauce over penne. Stir.
- Sprinkle with almonds, if desired or put on table to let each person add their own.
Nutrition Facts : Calories 523.5, Fat 23.4, SaturatedFat 11.2, Cholesterol 68.5, Sodium 443.1, Carbohydrate 64.2, Fiber 9.9, Sugar 7, Protein 17.3
More about "chicken curry pasta food"
CHICKEN CURRY PASTA - THE BIG SWEET TOOTH
From thebigsweettooth.com
5/5 (2)Category MainCuisine IndianTotal Time 35 mins
- Combine the chicken with the turmeric, chilli, salt and water in a pressure cooker. Mix well. Pressure cook for 3 whistles. Allow the pressure to go by itself.
CREAMY CHICKEN CURRY PASTA - SO DELICIOUS
From sodelicious.recipes
3.8/5 (5)Total Time 45 minsCategory Main Course, Nut-Free, Pasta & RiceCalories 561 per serving
- Heat a saucepan over medium heat, fill it halfway with water and bring to a boil. Add a pinch of salt, 1 teaspoon of curry and the dried pasta. Boil for 10-12 minutes.
- Heat a skillet over medium heat, and add the vegetable oil. Add the chicken and the brown mushrooms. Cook until chicken turns golden on all sides.
- Season with salt, pepper, and add the garlic cloves. Pour 1/4 cup of pasta water in the skillet. Reduce the heat and simmer for 6-7 minutes.
- Add the heavy cream and egg yolk in a glass and mix. Season with the remaining curry powder.
CREAMY CURRY CHICKEN PASTA - TASTEEFUL RECIPES
From tasteefulrecipes.com
3.4/5 (64)Servings 4Cuisine CaribbeanCategory Main Course
- In a bowl, add the chunks of chunks along with the seasonings and Worcestershire sauce. Mix everything together and set aside.
CHICKEN CURRY PASTA - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Total Time 25 minsCategory Curries, Asian-StyleCalories 481 per serving
- 1 Remove Chargrilled vegetables from freezer the night before. Place pasta on to cook in lightly salted water. Meanwhile, place chicken in a heated non-stick pan and cook for 4-5 minutes until cooked through and lightly golden. Keep warm.
- 2 Once pasta is cooked, drain reserving a few tablespoons water in the pan. Add Chargrilled vegetables with rocket, tomatoes and herbs. Toss to coat pasta evenly. Add chicken. Toss once more. Season and serve.
CURRY PASTA RECIPE - NDTV FOOD
From food.ndtv.com
5/5 (4)Category Pasta And NoodlesServings 5Total Time 25 mins
CHICKEN CURRY RECIPES | ALLRECIPES
From allrecipes.com
15 BEST INDIAN CHICKEN CURRY RECIPES | CHICKEN GRAVY ...
From food.ndtv.com
10 BEST CURRY CHICKEN PASTA RECIPES - YUMMLY
From yummly.com
COCONUT CURRY CHICKEN PASTA - JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
5/5 (2)Total Time 45 minsCategory Main CourseCalories 547 per serving
- Heat the olive oil in a large skillet with deep sides over medium high heat. Season the chicken with 1/4 teaspoon of the curry powder and a big pinch of salt, then brown it in the pan for about 3-4 minutes. It should get cooked through and just start to develop a little color on the outside. Remove it to a plate. Add in the mushrooms, red pepper, tomato and lemongrass. Let them soften and get fragrant for a few minutes, then stir in the remaining curry powder, another pinch of salt, the garam masala and the chili paste. Let that cook together for another minute before you pour in the coconut milk and chicken stock.
- Return the chicken to the pan and bring it to a low boil. Reduce it to a simmer and let it bubble for 15-20 minutes. In the meantime, get a big pot of water on to boil for the pasta and salt it generously. Cook the shells in it until tender, for about 8-10 minutes. The sauce should be done by this point. Drain the pasta and stir it into the pan with the sauce. Toss it all together thoroughly off the heat and serve immediately! Enjoy!!
CHICKEN CURRY PASTA SALAD - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
5/5 (1)Category Salad, Side DishCuisine American
- In a medium mixing bowl, mix mayonnaise, curry powder, sugar, ground ginger, lemon juice and pepper together until well combined. Set aside.
- In a 6 quart mixing bowl, layer lettuce, then alfalfa sprouts, water chestnuts, green onions, cucumber, chicken, pea pods, then lastly, pasta shells.
EASY CHICKEN CURRY PASTA - HINT OF HEALTHY
From hintofhealthy.com
Category Dinner, Main CourseCalories 307 per serving
- Start by preparing the ingredients. Dice the chicken and peppers, and finely chop the onion. Finally, grate or very finely chop the ginger and garlic.
- Heat some oil in a pot and sauté the diced chicken along with half of the curry powder for a few minutes, or until the chicken is almost cooked through. Remove the chicken from the pot, and set it aside.
- Add diced onion to the same pot and sauté for a few minutes until soft and translucent. Then, add grated ginger and garlic, and sauté for another minute.
- Then, add diced peppers and dry pasta to the pot, along with the remaining curry powder, bay leaf, salt and pepper. Stir to combine the ingredients.
THAI CHICKEN AND PUMPKIN CURRY PASTA | SHARE THE PASTA
From sharethepasta.org
Servings 4Estimated Reading Time 1 min
- Scoop the cream at the top of the can of coconut milk (about halfway down), and add to a large wok or fry pan. Bring to a boil over medium heat. Stir in curry paste and turn heat down to low. Simmer, without stirring, until fragrant and coconut cream starts to release oil, about 3-5 minutes. Bring up the heat to medium heat, then add garlic and ginger. Stir for about a minute. Add chicken and coat with sauce, about 3 minutes.
- Add rest of coconut milk, pumpkin, stock and bring to a boil. Reduce heat and cook until chicken is cooked all the way through, about 15-20 minutes. Stir often. Season with fish sauce and sugar (taste curry and add more fish sauce if desired). Add vegetables and Thai basil and remove from heat.
- Allow to sit for at least an hour before serving, as the curry becomes thicker and more flavorful with time. When ready to serve, reheat curry and serve over pasta.
BRUSCHETTA CHICKEN PASTA SALAD {VIDEO}- CURRYTRAIL
From currytrail.in
Ratings 9Calories 397 per servingCategory Dinner, Main Course
- Season chicken breasts with salt, pepper, garlic powder and Italian herbs as per your taste. Sprinkle seasoning on both sides, rub to spread evenly.
- Into the same skillet, add few more teaspoons of olive oil. Saute garlic, onions on medium low flame.
- Meanwhile cook pasta of your choice as per packet instructions. Make sure to cook to al-dente.
- To cooked pasta, add bruschetta sauce. Toss to coat. Add chopped (shreddechicken on top. Drizzle balsamic glaze.
ONE POT CURRY PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
4.8/5 (9)Total Time 17 minsCategory Main, SideCalories 483 per serving
CREAMY CURRY CHICKEN PASTA RECIPE - UNIQUE RECIPES
From petitegourmets.com
4/5 (10)Total Time 35 minsCategory PastaCalories 566 per serving
28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Instant Pot Chicken Cacciatore. This fabulous chicken cacciatore is a timesaving version cooked in the Instant Pot. With its delicious homemade sauce, the chicken is a fabulous topping for spaghetti or linguine or another kind of rod-shaped or ribbon-shaped pasta.
- Chicken Carbonara. This delightful carbonara includes chicken along with the traditional bacon, eggs, and cheese. The dish is a fast and easy preparation, and the chicken makes it a hearty all-in-one meal.
- Chicken à la King Casserole With Noodles. Adapted from a vintage community cookbook, this tasty noodle casserole features classic chicken à la king flavors.
- Chicken Pad Thai. Chicken pad Thai is always a hit and it's easier to make than you might think. The sweet-savory pad Thai sauce is combined with rice noodles, chicken, and vegetables to make a dish that will delight everyone, from picky eaters to the guests with the most discerning palates.
- Chicken Pasta Casserole With Cheddar Cheese and Bacon. Bacon gives this chicken casserole a smoky flavor that sets it apart from the rest and the combination of cheeses makes the sauce extra creamy.
- Garlic Chicken and Shrimp. The complementary combo of chicken and shrimp make a delicious topper for pasta or rice. Fresh herbs and a generous amount of butter and garlic provide the mouthwatering flavors.
- Shanghai Stir-Fried Noodles With Chicken. Surprise friends and family with these irresistible Shanghainese-style stir-fry that's a snap to fix up. If you can't find this type of noodles, substitute with udon or fettuccine.
- Buffalo Chicken Mac and Cheese. Chicken and pasta come together in a spicy Buffalo chicken mac and cheese recipe. Hot sauce is added to both the shredded chicken and the cheese sauce, but the cheese tames the heat perfectly.
- Pasta Salad With Chicken and Bacon. Keep cool on a hot summer day with this fabulous main dish salad. Cooked bacon adds flavor and texture to the chicken and pasta salad, along with fresh diced tomatoes, celery, and onion.
- Stuffed Chicken Parmesan. Stuffing chicken breasts is not difficult, and this stuffed chicken Parmesan recipe demonstrates how easy it is. You'll cut the breast open, stuff it with mozzarella cheese, then bread the chicken.
CHICKEN CURRY | PASTA & SAUCE | CONTINENTAL | CONTINENTAL AU
From continental.com.au
Brand Knorrv2
26 CHICKEN PASTA RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Estimated Reading Time 3 mins
50 EASY LEFTOVER CHICKEN RECIPES - GOODTOKNOW
From goodto.com
Estimated Reading Time 7 mins
BEST CHICKEN CURRY RECIPES - 10+ DELICIOUS HOMEMADE ...
From delish.com
Estimated Reading Time 4 mins
CURRY CHICKEN PASTA SALAD RECIPES
From tfrecipes.com
10 BEST CURRY CHICKEN PASTA RECIPES | YUMMLY
From yummly.co.uk
CURRIED CHICKEN FARFALLE (BOW-TIE) PASTA | SPICIE FOODIE ...
From spiciefoodie.com
MAPLE CURRY CHICKEN PENNE | NORFOLK COUNTY TOURISM
From norfolktourism.ca
10 BEST CREAMY CHICKEN CURRY PASTA RECIPES | YUMMLY
From yummly.com
CURRY CHICKEN PASTA SALAD - INDIAN RECIPES
From fooddiez.com
10 BEST CURRY CHICKEN PASTA RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN CURRY PASTA RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHICKEN CURRY RECIPES - BBC GOOD FOOD
CHICKEN CURRY PASTA - MYFITNESSPAL.COM
From myfitnesspal.com
CHICKEN CURRY RECIPES - GOODTOKNOW
From goodto.com
CURRY CHICKEN PASTA - TFRECIPES.COM
From tfrecipes.com
HOW TO MAKE CHICKEN CURRY SAUCE WITH CURRY PASTA ...
From youtube.com
CHICKEN CURRY PASTA « LIFE,FOOD AND FITNESS
From lifeofastudentchef101.wordpress.com
CURRY CHICKEN PASTA BY MIKITAYLA. A THERMOMIX ® RECIPE IN ...
From recipecommunity.com.au
60 BEST CHICKEN RECIPES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CHICKEN CURRY - PAPPARDELLE'S PASTA
From pappardellespasta.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love