Kraft Cheesy Beef Stroganoff Food
VELVEETA® CHEESY BEEF STROGANOFF
Melted VELVEETA takes classic beef stroganoff to a new, delicious level. Watch the how-to video to see this cheesy recipe in action.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Stir in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.
- Add VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 27 g
VELVEETA® CHEESY BEEF STROGANOFF CASSEROLE
With skillet-browned ground beef, egg noodles and melted VELVEETA, this easy beef stroganoff casserole is destined to become a comfort-food favorite.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Brown meat in skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray. Stir in boiling water and noodles; cover.
- Bake 25 min.
- Stir in remaining ingredients. Bake, uncovered, 10 min. or until VELVEETA is melted.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 27 g
KRAFT CHEESY BEEF STROGANOFF
Use a macaroni & cheese dinner package to make tasty KRAFT Cheesy Beef Stroganoff in 20 minutes! The whole family will love this cheesy beef stroganoff.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add meat, mushrooms and onions; cook and stir 4 to 5 min. or until meat is browned and onions are tender.
- Add water and Macaroni to skillet. Bring to boil; cover. Simmer on medium-low heat 12 to 13 min. or until macaroni is tender and most of water is absorbed.
- Stir in Cheese Sauce; cook and stir 2 min. or until heated through. Add sour cream; stir until blended.
Nutrition Facts : Calories 440, Fat 18 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 860 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 7 g, Protein 26 g
VELVEETA CHEESY BEEF STROGANOFF
Make and share this Velveeta Cheesy Beef Stroganoff recipe from Food.com.
Provided by pollo.feo
Categories One Dish Meal
Time 25m
Yield 1 Skillet, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat, drain.
- Add water to skillet, boil.
- Add noodles.
- Reduce heat to medium low, cover and simmer for 8 minutes.
- Add Velveeta, soup and pepper. Stir until melted.
- Garnish with parsley.
Nutrition Facts : Calories 729, Fat 42.5, SaturatedFat 20.3, Cholesterol 179.1, Sodium 1877.8, Carbohydrate 43.6, Fiber 1.5, Sugar 8.4, Protein 41.5
EASY CHEESY BEEF STROGANOFF
Make and share this Easy Cheesy Beef Stroganoff recipe from Food.com.
Provided by geckoluvr2000
Categories One Dish Meal
Time 25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- BROWN meat in large skillet; drain.
- STIR in 2 cups water; bring to boil. Add noodles; stir. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
- ADD VELVEETA, soup and pepper; cook until VELVEETA is melted, stirring frequently.
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- Add noodles to the skillet, cover. Cook over medium-low heat for about 8 minutes or until noodles are tender.
- Add Velveta, soup, and pepper to the skillet and stir to combine. Continue cooking for about 5 minutes until cheese is melted and the dish is warmed through.
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