Lemon Bakewell Tarts Food

LEMON BAKEWELL TARTS

Lemon bakewell tarts image

A twist on the classic cherry bakewell, these mini citrus-flavoured pies are an elegant dessert choice

Provided by Good Food team

Categories Afternoon tea, Dessert

Time 55m

Yield Makes 6

Number Of Ingredients 14

Ingredients

85g butter , at room temperature
zest 1 lemon
50g icing sugar
1 egg yolk
200g plain flour , plus extra for dusting
zest 2 lemons
100g butter , at room temperature
100g caster sugar
2 large eggs
85g ground almond
25g plain flour
6 tbsp lemon marmalade (see recipe below) or lemon curd
25g flaked almond
icing sugar , for dusting

Steps:

Heat oven to 200C/180C fan/gas 6. To make the pastry, place the butter and lemon zest in a food processor and blitz until soft. Sieve in the icing sugar and blitz again until light and creamy. Mix in the egg yolk with 1 tbsp water, then add in the flour until it's just combined.
On a lightly floured surface, bring the pastry together into a ball, then wrap in cling film and flatten lightly to form a disc. Chill in the fridge for 30 mins.
Roll out the pastry and use to line six 10 x 2cm loose-bottomed tart tins,trimming off any excess. Put in the fridge while making the filling. If pastry breaks or cracks, patch up with any trimmings.
To make the filling, beat together the lemon zest, butter and caster sugar until light and creamy. Add the eggs, one at a time, including a spoonful of the ground almonds with each addition. When all the egg has been added, mix in the remaining ground almonds and flour.
Spread the marmalade or curd over the bases of the tart cases. Spoon over the filling and smooth with a palette knife or spatula. The tarts will be full to the top, which is fine. Scatter over the flaked almonds, sit tarts on a baking tray and bake for 15-20 mins until lightly golden. Remove from the tins and serve warm or cool, dusted with icing sugar.

Nutrition Facts : Calories 606 calories, Fat 38 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 28 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.5 milligram of sodium

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