My Favorite Sweet And Sour Red Cabbage Food

SWEET AND SOUR RED CABBAGE

Steps:

• Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
• In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

SWEET & SOUR RED CABBAGE WITH BACON

Steps:

• Cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain.
• Fry bacon. Remove bacon and crumble.
• Add sugar and flour to remaining fat and blend.
• Add water, vinegar, salt and pepper and sliced onion. Cook until thick, stirring occasionally, about 5 minute.
• Add bacon and cabbage and heat through.

SWEET AND SOUR RED CABBAGE

Steps:

• Remove the outer leaves and hard core from cabbage and chop coarsely.
• Heat the bacon fat in a large skillet or kettle. Add onions and slowly cook until tender.
• Add the cabbage and salt. Cover and steam for 10 minutes.
• Add apples and 1/4 cup boiling water.
• Cover and simmer over low heat for 1 hour or until the cabbage is tender.
• Add the vinegar and sugar and continue to cook 15 minutes longer.
• Serve hot.
• NOTE: Sugar and vinegar amounts can be varied according to your family's tastes.

SWEET AND SOUR RED CABBAGE

Steps:

• In a 12-inch skillet, saute the shallots and garlic in the butter over medium heat for 1 minute, until golden brown. Add the shredded cabbage. Add the wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Stir in the vinegar and sugar. Season with salt and pepper to taste. Increase the heat to high and bring to a boil, stirring constantly to prevent the sugar from burning. Reduce the heat and simmer about 10 minutes, until the liquid is reduced by 3/4.

MY FAVORITE SWEET AND SOUR RED CABBAGE

Steps:

• In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
• Place cabbage and onion in a saucepan; add a small amount of water.
• Cover and steam until tender, about 15 minutes.
• Add vinegar mixture and toss to coat.
• Season with salt and pepper.
• Serve warm.

SWEET AND SOUR RED CABBAGE

Steps:

• Melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
• Add vinegar, sugar, salt and pepper.
• Cover and cook gently for 20-30 minutes or until tender, stirring occasionally.
• Serve hot or cold.

SWEET AND SOUR RED CABBAGE

Steps:

• Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until translucent.
• Rinse cabbage in colander; place in saucepan. Cover; cook 10 minutes or until cabbage is wilted. (Cabbage will steam in water that clings to it).
• Add apple, vinegar, maple syrup, and salt; stir to combine. Cover; cook over medium-low to medium heat about 15 minutes or until apple is tender.