GLUTEN FREE BLUEBERRY MUFFINS
There are tasty little treats, good for breakfast or a snack. Beware though, they don't look like your average blueberry muffin....they are fully blue :) From Grain-Free Gourmet cookbook by Jodi Bager and Jenny Lass. Suitable for the Specific Carbohydrate Diet. www.grainfreegourmet.com For a good source of super fine almond flour, check out www.buyalmondflour.com
Provided by Az B8990
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F Line muffin tin with paper liners.
- In a small saucepan, simmer the blueberries with the water until they release their juices and the mixture tickens slightly. Let cool.
- Combine almond flour, baking soda, salt, and cinnamon in a bowl.
- In another bowl combine the blueberries, vanilla, honey, and eggs.
- Add dry ingredients to wet ingredients and mix well.
- Evenly divide the batter among 12 muffin cups.
- Bake 25-30 minutes.
- VARIATION - MIDNIGHT ROSE MUFFINS:.
- Replace 1 cup of blueberries with cranberries. The dough turns blue but the cranberries provide a burst of red.
Nutrition Facts : Calories 75.9, Fat 1.3, SaturatedFat 0.4, Cholesterol 46.5, Sodium 119.8, Carbohydrate 15.5, Fiber 0.7, Sugar 14.1, Protein 1.8
GLUTEN-FREE BLUEBERRY MUFFINS
I often find gluten-free baked goods can be a little dry or too dense, but these muffins are light, fluffy and incredibly moist thanks to the yogurt and are even better the next day. They are also a great way to use up yogurt that is about to expire.
Provided by Megan Mitchell
Time 1h50m
Yield 24 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F with a rack in the center.
- Line two 12-count muffin tins with liners. Lightly spray with the cooking spray.
- Whisk together the gluten-free flour, almond flour, baking powder, baking soda and salt in a medium bowl.
- Combine the yogurt, honey and oil in a stand mixer fitted with the paddle attachment. Mix together then add the eggs, almond and vanilla extracts and mix until combined. With the machine running on low speed, slowly add the flour mixture and beat just until incorporated and you no longer see any dry bits.
- Gently stir the 2 cups blueberries into the batter with a silicone spatula, making sure you don't break any and you don't overwork the batter.
- Using a large ice cream or cookie scoop, scoop the batter into the muffin tins, filling each cup about 3/4 of the way up. Place on the center oven rack and bake for 13 minutes.
- Remove the tins from the oven, top each muffin with 3 to 4 of the remaining blueberries then return them to the oven, making sure you rotate the tins. Bake until the muffins are puffed, golden brown and set, about 5 minutes. They will still look slightly wet but will continue to cook as they sit. Be sure not to over bake them or they get very dry and crumbly.
- Let cool slightly in the tins and then carefully remove and let cool completely on a cooling rack.
GLUTEN FREE BURSTING BLUEBERRY MUFFINS
The recipe for these bursting blueberry muffins comes courtesy of my lovely mum. www.simplybeglutenfree.co.uk
Provided by Simply Be Gluten Free
Time 30m
Yield Makes 12 Muffins
Number Of Ingredients 7
Steps:
- Preheat the oven to 200c and put 12 paper cases into a muffin tin.
- Put the flour, sugar, oats and blueberries in a large mixing bowl and make a well in the centre.
- In another bowl mix the eggs, oil and milk together and then stir into the dry ingredients with a wooden spoon until combined but still a bit lumpy.
- Spoon the mixture into the paper cases and bake for 20 minutes or until golden brown.
- Let the muffins cool for a minute or two in the tin, then transfer to a rack to cool completely.
- Once cool, enjoy on their own or with some blueberries on the side. They are great for breakfast, elevenses or afternoon tea!
More about "gluten free bursting blueberry muffins food"
THE BEST GLUTEN-FREE BLUEBERRY MUFFINS - MEANINGFUL EATS
Web Jun 2, 2022 The BEST gluten-free blueberry muffin recipe you’ll ever make! Soft and tender from whole milk yogurt (dairy-free option too!) and …
From meaningfuleats.com
Ratings 32Calories 247 per servingCategory Dessert
From meaningfuleats.com
Ratings 32Calories 247 per servingCategory Dessert
- In the bowl of a stand mixer fitted with a paddle attachment, add the eggs and sugar. Beat together until the mixture is light and fluffy, about 5 minutes.
- With the mixer running on low, slowly drizzle in the oil. (Do this slowly so you keep the air you mixed into the eggs/sugar.) Add the lemon juice and mix.
1-BOWL GLUTEN-FREE BLUEBERRY MUFFINS (VEGAN)
Web Jul 6, 2022 But not anymore, friends! After several rounds of testing and troubleshooting, we present you with fluffy, sweet, perfectly tender …
From minimalistbaker.com
4.8/5 (12)Total Time 45 minsCategory Breakfast, Dessert, SnackCalories 242 per serving
From minimalistbaker.com
4.8/5 (12)Total Time 45 minsCategory Breakfast, Dessert, SnackCalories 242 per serving
THE BEST GLUTEN-FREE BLUEBERRY MUFFINS | TASTE OF HOME
Web Jan 27, 2023 This recipe for the perfect gluten-free blueberry muffins cracks the code, yielding golden-brown muffins speckled with burst …
From tasteofhome.com
Author Kelsey Rae Dimberg
From tasteofhome.com
Author Kelsey Rae Dimberg
THE BEST GLUTEN-FREE BLUBERRY MUFFIN RECIPE
Web May 4, 2016 Jump to Recipe These gluten-free blueberry muffins are so easy to make! The recipe makes light and airy muffins that are loaded with blueberries. If you can’t find fresh blueberries, go ahead and use frozen. …
From glutenfreebaking.com
From glutenfreebaking.com
GLUTEN-FREE BLUEBERRY MUFFINS MADE WITH BAKING MIX …
Web Preheat the oven to 350°F. Grease 8 wells of a standard muffin pan, or line with papers. Stir together the dry ingredients in a medium-sized bowl; set aside. Whisk together the melted butter or oil, eggs, milk, and vanilla. Stir …
From kingarthurbaking.com
From kingarthurbaking.com
GLUTEN-FREE BLUEBERRY MUFFINS (VEGAN, ALLERGY-FREE)
Web Apr 24, 2017 These easy Gluten-Free Blueberry Muffins are bursting with fresh juicy blueberries, vegan, and allergy-free! Soft, fluffy, and tender, these bakery-style blueberry muffins are quick and simple to make …
From strengthandsunshine.com
From strengthandsunshine.com
HEALTHY BLUEBERRY MUFFINS | GLUTEN FREE + VEGAN OPTION
Web Jul 4, 2022 These delicious breakfast blueberry muffins are naturally gluten free and incredibly tasty. Jump to Recipe. Healthy blueberry muffins, made with applesauce, yogurt, oats and big, beautiful fresh …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
OUTRAGEOUS GLUTEN-FREE BLUEBERRY MUFFINS - LITTLE SPICE …
THE BEST EVER GLUTEN FREE BLUEBERRY MUFFINS - ABRA'S KITCHEN
Web May 25, 2023 Do you want to learn the secret to the BEST EVER gluten-free blueberry muffins? This recipe combines wholesome ingredients with expert techniques to create …
From abraskitchen.com
From abraskitchen.com
GLUTEN-FREE BLUEBERRY MUFFIN RECIPE - GREAT BRITISH CHEFS
Web 1/4 tsp bicarbonate of soda 2 large eggs 50g of caster sugar 60ml of whole milk 60ml of plain yoghurt 3 tbsp of light olive oil 1 lemon, zested, or 1 tsp vanilla bean paste, …
From greatbritishchefs.com
From greatbritishchefs.com
THE BEST GLUTEN-FREE BLUEBERRY MUFFINS - GRAIN FREE TABLE
Web Jul 2, 2022 Here are the ingredients you need to make these delicious gluten-free blueberry muffins. 1:1 Gluten-free Flour - I use King Arthur 1:1 blend. Corn Starch ; …
From grainfreetable.com
From grainfreetable.com
GLUTEN-FREE BLUEBERRY MUFFINS - MOMMY HATES COOKING
Web Feb 3, 2022 4066 These Gluten-Free Blueberry Muffins are made easily with gluten-free all-purpose flour! If you loved these Gluten-Free Blueberry Scones, then you will …
From mommyhatescooking.com
From mommyhatescooking.com
GLUTEN-FREE BLUEBERRY MUFFINS - WHEAT BY THE WAYSIDE
Web Aug 19, 2019 Light and fluffy gluten-free blueberry muffins, bursting with fresh, summer blueberries! They are so easy to make, you can even use frozen blueberries if you don't …
From wheatbythewayside.com
From wheatbythewayside.com
EASY GLUTEN-FREE BLUEBERRY MUFFINS - MAMA KNOWS …
Web Mar 25, 2022 Home » Breakfast Easy Gluten-Free Blueberry Muffins Published: Mar 25, 2022 · by Audrey Pin Recipe Jump to recipe → An easy recipe for gluten-free …
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
EASY RECIPE FOR GLUTEN FREE BLUEBERRY MUFFINS - WHAT THE FORK
Web Oct 1, 2022 These Gluten Free Mini Blueberry Muffins make a great breakfast or snack. They’re simple, easy to make, and can be on the table in less than 30 minutes! Get the …
From whattheforkfoodblog.com
From whattheforkfoodblog.com
GLUTEN-FREE LEMON BLUEBERRY MUFFINS - THE DELICIOUS SPOON
Web Jun 15, 2021 These bakery-style Lemon Blueberry Muffins are made with gluten-free flour and are bursting with blueberry goodness and finished with a sugar-coated …
From thedeliciousspoon.com
From thedeliciousspoon.com
GLUTEN FREE BLUEBERRY MUFFINS RECIPE (EASY!) - BEAMING BAKER
Web Jun 15, 2020 Vegan: Yes Refined Sugar-Free: Yes Gross: No way! Healthy: Yes Recommended Tools for the Best Gluten Free Blueberry Muffins Recipe Here are my …
From beamingbaker.com
From beamingbaker.com
GLUTEN FREE BLUEBERRY MUFFINS (DAIRY FREE OPTION)- RED'S REALITY
Web May 19, 2020 Alright let’s get to cooking our Gluten Free Blueberry Muffins. Jump to: Step by step instructions; Tips for success; What to serve at a brunch; How to store and …
From redsreality.com
From redsreality.com
GLUTEN-FREE BLUEBERRY MUFFINS - BLUEBERRY.ORG
Web Instructions Preheat oven to 350⁰F. Line 24 muffin cups with paper liners; coat each liner with non-stick spray. In a small bowl, combine 1 tablespoon of the sugar and the …
From blueberry.org
From blueberry.org
EASY GLUTEN-FREE BLUEBERRY MUFFINS (DAIRY-FREE) - MAMASHIRE
Web Aug 2, 2021 1 cup sugar 1/2 cup dairy-free butter, softened 2 eggs 1 teaspoon vanilla 1/2 cup almond milk 1 cup blueberries, fresh or frozen (do not thaw) Ingredients notes …
From mamashire.com
From mamashire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love